
Restaurant
The Forge & Fern Menu & Prices — Bristol
76 Broad St, Bristol BS16 5NL
- Rating
- 4.5 ★1,011 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionDESSERTS
DESSERTS4 dishes
- Dark Chocolate Truffle Torte
Glossed mirror glaze, golden redcurrant vine (VG, GF)
- Blood Orange Panna Cotta Tart
Candied blood orange and citrus syrup. (V)
- Traditional Christmas Pudding
Warm brandy sauce. (V, GF)
- British Artisan Cheese Board
Snowdonia Black Bomber, Wookey Hole Cave Aged Cheddar, spiced pear & fig chutney, charcoal crackers.
STARTERS10 dishes
- Velouté Of Roasted Butternut Squash
Sage-infused herb oil, toasted pumpkin seeds, sourdough crisps. (VG)
- Devon Crab & King Prawn Cocktail
Dill and smoked paprika Marie Rose sauce, crisp gem lettuce, avocado mousse, toasted rye bread. (GFOA)
- Smoked Duck, Red Onion & Wild Mushroom Terrine
Truffle, fig chutney, toasted brioche. (GFOA)
- Whipped Goat's Cheese & Heritage Beetroot Tart
Watercress and shallot salad, pistachio crumb, aged balsamic glaze. (V)
- PORK BELLY BITES£9.50
*Teriyaki glaze & sriracha mayo £9.50 (gf)*
- CRISPY SQUID£11.00
*Charred pineapple salsa, chipotle aioli £11 (gf)*
- BEETROOT HUMMUS£7.95
*Rose petal hazelnut dukkha & toasted authentic Laffa bread £7.95 (vg+gfoa)*
- CAULIFLOWER WINGS£7.50
*Sriracha, sesame & soy £7.50 (vg+gf)*
- BUTTERMILK FRIED CHICKEN£11.00
*Fried boneless chicken thigh, buffalo glaze, blue cheese mousse £11 (gf)*
- BURRATA£9.00
*cantaloupe melon, strawberry vinaigrette, rocket & pumpkin seeds £9 (v+gf)*
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MAIN COURSES4 dishes
- Roast Turkey Breast Parcel
Wrapped in smoked streaky bacon with sage, onion & cranberry stuffing, served with a traditional pig in blanket. (GF)
- Stout-Braised Beef Feather Blade
Caramelised onion purée, smoked pancetta lardons and a traditional pig in blanket. (GF)
- Wild Mushroom, Chestnut & Cranberry En Croûte
Spiced lentils, olive oil roasted potatoes, seasonal vegetables and rich redcurrant gravy. (VG)
- Hot Honey & Pistachio-Crusted Salmon Supreme
Buttered crushed new potatoes, tender stem broccoli and a lemon & dill velouté. (GF)
BREAKFAST6 dishes
- EGGS BENEDICT£12.95
Smoked ham, 2 toasted sourdough crumpets, 2 poached eggs & brown butter hollandaise (gfoa)
- EGGS & AVOCADO£12.50
Smashed avocado, roast tomato & 2 poached eggs on toasted sourdough, hazelnut & rose petal dukkha (v) (gfoa) (add streaky bacon £3.50)
- EGGS FLORENTINE£11.50
Sautéed greens, 2 toasted sourdough crumpets, 2 poached eggs & brown butter hollandaise (v) (gfoa)
- EGGS ROYALE£13.95
Severn & Wye smoked salmon, 2 toasted sourdough crumpets, 2 poached eggs & brown butter hollandaise (gfoa)
- SHAKSHUKA£12.50
Skillet baked spiced tomato, pepper & onion sauce with poached eggs, warm dipping flatbread (v+gfoa)
- Two Poached Eggs£6.95
on Hobbs house white bloomer (v) (gfoa)
SNACKS3 dishes
- GORDAL OLIVES£5.00
*(gf+vg)*
- SMOKED ALMONDS£4.00
*(gf+vg)*
- HOBBS HOUSE SOURDOUGH£5.00
*extra virgin olive oil & balsamic £5 (vg+gfoa)*
PASTRIES & CAKES2 dishes
- GREEK YOGHURT£7.95
honey oat granola, berry compote (v)
- AMERICAN STYLE PANCAKES£12.00
Maple syrup, blueberry & streaky bacon
TOAST1 dish
- Two Pieces Of Hobbs House White & Salted Butter£2.95
(v + vgoa)
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LIGHT BITES2 dishes
- THE FORGE BREAKFAST£14.95
Buxton cured back bacon, Buxton pork sausage, hash brown, baked beans, poached egg, roast tomato & mushroom. Served with Hobbs House white (gfoa)
- THE FERN BREAKFAST£14.95
Meatless Farm sausage, grilled halloumi, hash brown, baked beans, poached egg, roast tomato, smashed avocado & mushroom. Served with Hobbs House white bloomer (v + vgoa + gfoa)
AFTERS3 dishes
- ESPRESSO MARTINI£12.00
*House vodka, Kahlua & Clifton Coffee E1 Espresso shaken over ice* *Salted caramel / French Vanilla / Hazelnut (why not add £1)*
- CHERRY BAKEWELL£12.00
*Deadmans Fingers Cherry Rum, Disarrano Ameretto, cherry & vanilla syrup, fresh lemon and cranberry juice*
- IRISH COFFEE£11.00
*Large measure of Jameson Irish whiskey, brown sugar, Clifton Coffee E1 Espresso & heavy pouring* *cream*
CLASSICS9 dishes
- RIGATONI PASTA£17.00
*Truffled wild mushroom ragu with brown butter, parmesan & herb oil £17 (v)*
- GOATS CHEESE, PROSCIUTTO & FIG TART£15.95
*puff pastry, caramelised onion, balsamic & rocket £15.95*
- SEARED TUNA LOIN£23.00
*Brown butter & samphire, Sautéed potatoes £23 (gf)*
- RIVIERA CHICKEN BURGER£17.95
*Grilled peach, brie, grilled chicken thighs, honey mustard & sweet potato fries £17.95 (gfoa)*
- FISH AND CHIPS£21.95
*Beer battered cod, tartar sauce, smashed minted peas & thick cut chips (katsu sauce £1.50) £21.95 (gf)*
- SALMON TERIYAKI£22.00
*Lemongrass & kaffir lime rice, Pok choi, edamame, teriyaki sauce & sesame £22 (gf)*
- CRISPY TOFU & COCONUT CURRY£19.00
*Sweet potato & chickpea, lemongrass & kaffir lime rice & Laffa bread £19 (gfoa+vg)*
- HONEY CHIPOTLE CHICKEN SKEWERS£18.50
*Laffa bread, lime slaw, avocado crema, beetroot hummus £18.50 (gfoa)*
- CAESAR SALAD£14.00
*Baby gem, Cantabrian anchovies, parmesan, duck egg, Caesar dressing £14 (gfoa)*
EXTRAS10 dishes
- Severn & Wye Smoked Salmon£5.50
(gf)
- Buxton Smoked Back Bacon X2£3.50
(gf)
- Buxton Sausage X1£2.50
(gf)
- Meatless Farm Sausage X1£2.00
(vg+gf)
- Smashed Avocado£2.50
(vg+gf)
- Mushrooms X2£2.00
(vg+gf)
- Sautéed Greens£2.50
(vg+gf)
- Hash Brown X2£2.00
(vg+gf)
- Two Poached Eggs£2.50
- Black Pudding£2.50
THE GRILL3 dishes
- FORGES BURGER£22.00
*Double beef patty, cheddar, lettuce, tomato, red onion & bacon jam & skin on fries £22 (gfoa.)*
- 8oz FLAT IRON£24.00
*All our beef is grass-fed delivered daily from Buxton Butchers* *Steaks are served with skin on fries* (gf)
- 10oz RIB EYE£36.00
*All our beef is grass-fed delivered daily from Buxton Butchers* *Steaks are served with skin on fries* (gf)
SIDES8 dishes
- Skin On Fries£5.00
*(vg+gf)*
- Thick Cut Chips£5.00
*(vg+gf)*
- Truffle Parmesan Fries£7.00
*(gf+v)*
- Tender Stem Broccoli & Chilli Hollandaise£4.00
*(gf+v)*
- Green Salad£4.00
*(vg+gf)*
- Beer Battered Onion Rings£5.00
*(vg+gf)*
- Sweet Potato Fries£6.20
*(vg)*
- SIMPLICITY BURGER£18.50
*Meatless burger patty, smoked vegan cheese, lettuce, tomato, garlic mayo & skin on fries £18.50 (gfoa+vg)*
BRUNCH COCKTAILS2 dishes
- FORGES CLASSIC BLOODY MARY£10.50
- CLASSIC MIMOSA£7.95
HOT DRINKS12 dishes
- AMERICANO£3.50
- LATTE£4.20
- CAPPUCCINO£4.20
- FLAT WHITE£3.90
- ESPRESSO£3.10
- DOUBLE ESPRESSO£3.50
- HOT CHOCOLATE£4.40
- MOCHA£4.90
- CHAI LATTE£4.30
- DIRTY CHAI LATTE£5.00
- MATCHA LATTE£4.30
- BABYCCINO£1.00
SWEET TREATS2 dishes
- Assorted Chocolate Truffles£7
- Pate Du Fruit - Sugar Coated Jellies£5
BREAKFAST BAPS4 dishes
- Buxton Sausage£6.95
(gfoa)
- Buxton Cured Back Bacon£7.95
(gfoa)
- Meatless Farm Sausage Bap£7.95
(vg) (gfoa)
- Grilled Halloumi, Sautéed Spinach & Mushroom£7.95
(v) (gfoa)
DRINKS11 dishes
- Pink Raspberry Lemonade£4.95
- Elderflower Cooler£4.95
- Passion Fruit & Orange Fizz£4.95
- Sour Cherry Lemonade£4.95
- Orange£4.30
- Apple£4.30
- Cranberry£4.30
- Peach£3.95
- Watermelon & Mint£3.95
- Raspberry Iced Matcha & Oat Milk£7.00
- Mango Iced Matcha & Oat Milk£7.00
PUDDINGS5 dishes
- AFFOGATO Clifton£7.95
*E1 Espresso, Marshfield Vanilla ice cream, Amaretti biscuits £7.95 (v)*
- CHEESECAKE£8.50
*Blackberry, white chocolate & vanilla £8.50 (v)*
- STICKY TOFFEE PUDDING£9.00
*Butterscotch sauce, Marshfield vanilla ice cream £9 (v+gf)*
- DOUBLE CHOCOLATE BROWNIE SUNDAE£12.00
*Marshfield vanilla ice cream, Chantilly cream, dried cherries £12 (v+gf)*
- MARSHFIELD ICE CREAM & SORBET SELECTION£3.00
*1 scoop, 2 scoops or 3 scoops £3 / £5.70 / £8.50 (v+vgoa+gf)* *Please ask waiting staff for full selection of flavours.*
The Forge & Fern: opening hours, photos and reviews →
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