Raj Mahal | Indian Menu & Prices — Bristol
- Rating
- 4.3from 286 reviews
- Typical price
- £20–30per person
Full menu
Seafood
Tandoori King Prawn Masala
Delicately spiced in a yoghurt sauce and finished with coconut cream
Salmon Garlic Chilli Masala
Salmon tikka cooked with a fresh green chilli, garlic and ginger sauce
Bhuna Trout
Marinated and cooked in the tandoor delicate bhuna sauce, spices and fresh herbs
Bhuna Salmon
Marinated and cooked in the tandoor delicate bhuna sauce, spices and fresh herbs
Crab Masala
Delicately spiced in a yoghurt sauce and finished with coconut cream
Prawn Sagwala
With spinach and fresh herbs
King Prawn Sagwala
With spinach and fresh herbs
King Prawn Jalfrezi
Madras-style with onions, peppers, chilli and fresh herbs
King Prawn Dansak
Cooked with lentils sweet and sour
King Prawn Noor
Created by our chef noor with spring onions, soy sauce and red chillies
Vegetable Dishes
Bhaji Medium Spiced
Mixed Vegetable
Mushroom
Brinjhal Aubergine
Aubergine
Sag Spinach
Spinach
Bhindi Okra
Okra
Mushroom Balti
With fresh coriander and green chilli
Vegetable Chat Masala
With chat spiced bhuna sauce
Vegetable Dhanya
With garlic, ginger, green chilli, fresh coriander and lime juice
Aloo Potatoes Bombay Spiced
Aloo Potatoes Sag Spinach
Spinach
Aloo Potatoes Gobi Cauliflower
Cauliflower
Rice
Plain Boiled
Pilau Plain
Pilau Mixed Vegetable
Pilau Mushroom
Special Fried
Egg, chick peas, onions, coriander
Keema
Meat
Boiled Egg
Balti
Onions, balti spices
Raj Mahal
Diced chicken tikka, chickpeas, coriander
Breads
Nan Plain
Nan Peshwari
Coconut
Nan Kulcha
Vegetables
Nan Keema
Meat
Nan Garlic
Nan Chilli And Garlic
Nan Cheese
Chapati
Roti
Paratha
Stuffed Paratha
English Dishes
Roast Chicken
Served with chips and salad garnish
Omelettes Plain
Served with chips and salad garnish
Omelettes Chicken Or Mushroom Or Cheese
Served with chips and salad garnish
Omelettes Prawn
Served with chips and salad garnish
Sirloin Steak
Served with chips and salad garnish
Mixed Salad Bowl
Chips
Noor's Fabulous Feast For Four-Fit For A Rajah
Poppadums And Pickles
To start
Two Whole Chickens Or A Leg Of Lamb
Carefully prepared by our chef noor, marinated for 24 hours and cooked slowly over a low flame and garnished with roast potatoes, spring onion and coriander (24 hours' notice please). Serves 4
Four Vegetable Side Dishes
Peas Pilau
From The Tandoor
Lamb Chops
Marinated in yoghurt, garlic, ginger, coriander and green chillies
Shashlick
Others
Chana Masala
Chana Sag
Chickpeas and spinach
Dhall Creamy Lentils
Tarka Garlic
Special
Mixed lentils, bhuna style sauce
Paneer Fresh Indian-Style Cheese
Matar Peas
Tikka Masala
Marinated in spices and yoghurt in a creamy masala sauce
Tikka Chat Masala
Chat spiced bhuna sauce
Tikka Garlic Chilli Masala
With garlic, ginger and fresh green chillies
Rm Special
Chicken breast or lamb tikka cooked with spinach, onions, fresh herbs and balti spice
Chicken Tikka Lucknow
Cooked with yoghurt, cream and mushrooms
Shashlick Chilli Masala
Chicken breast or lamb fillet in a chilli sauce
Chicken Or Lamb Shashlick Bhuna
Chicken breast or lamb fillet cooked with garlic and ginger
Chicken Garlic Chilli Masala
Chicken tikka cooked with garlic, ginger and fresh green chillies
Chicken Chat Masala
Grilled chicken breast cooked with a chat spiced bhuna sauce
Dhanya
Chicken breast or lamb fillet cooked with garlic, ginger, green chilli, fresh coriander and lime juice
Noor's Special
Created by our chef noor, chicken breast with spring onions, soy sauce and red chilli
Nawabi Roast Chicken
Chicken on the bone with a bhuna style sauce served with boiled egg
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