Tamarind Menu — Bristol

(Meat or vegetable) spiced pastry triangles stuffed with minced meat or vegetable filling; deep fried

Tender boneless chicken marinated in yoghurt with herbs and spices; barbecued in the clay oven

Tender pieces of lamb marinated in yoghurt with herbs and spices; barbecued in the clay oven

Minced lamb and cheese mixed with fresh herbs, skewered and cooked in the clay oven

Fresh rainbow trout marinated in herbs and exotic spices; barbecued in the clay oven

Minced crab meat mixed in light spices and fried in a little ghee

Pungently spiced fish moulded into shapes with fresh coriander and deep fried in ghee

Deep fried peppers filled with minced lamb and sweetcorn

Very tender lamb moulded into burger shapes and fried in ghee, with coriander, herbs and spices

Exotic patties made of minced lamb and spinach and garam plits seasoned with fresh herbs fried with ghee

Chicken tikka mixed with special batter sauce; fried into small fritters

Small pieces of potatoes cooked in chat masala spices

Exotic patties made of minced lamb and garam splits together with garlic and ginger roots. seasoned with fresh herbs fried in little ghee

Mixer of chicken tikka, lamb tikka and seekh kebab

Pastry roll stuffed with fresh vegetable filling; deep fried

Spiced minced lamb fried in ghee and covered with egg net

Pastry roll stuffed with minced chicken, eastern spices and herb filling; deep fried

Diced chicken cooked in chat masalla spices

Our chef's special preparation of tender lamb chops, marinated in yoghurt with delicate herbs and spices, barbecued on skewer over clay oven

Succulent small shrimps simmered in light spices, served on a puree (chapati)

Minced lamb mixed with fresh herbs, skewered and cooked in the clay oven

Prawns served with lettuce and special cocktail sauce

Spring chicken marinated in yoghurt with herbs and spices; barbecued in the clay oven

King size prawns blended with fresh spices and yoghurt; grilled over clay oven

King size prawns marinated with exotic spices; deep fried in crunchy coating

Cooked with ground almonds in a creamy sauce

Cooked with pineapple and sultanas in creamy sauce

Cooked in a mild sauce with pineapple and lychees

Tender pieces of lamb or chicken cooked in fresh cultured yoghurt and mixed with nuts and flavoured with red wine

Marinated pieces of chicken or lamb first grilled in the clay oven then prepared in a special butter sauce and our chef's exotic spices

A rich creamy dish cooked with freshly crushed mangos

Tender pieces of chicken marinated & grilled in the clay oven then cooked in a sweet sauce with chopped onion, tomatoes, capsicum and specially selected herbs & spices (medium spiced)

A wonderful combination of flavours. Chicken or lamb cooked in a special sweet and sour coconut sauce carefully prepared by our chef

Tender pieces of chicken tikka cooked with fresh green chillis in a hot & sour sauce

Chicken or lamb respectively cooked in fairly hot spices

Chicken or lamb cooked in very hot spices

Chicken or lamb cooked in slightly sweet, sour and hot sauce

Chicken or lamb cooked with lentils and flavoured with fenugreek leaves in sweet, sour and hot sauce

Succulent pieces of chicken or lamb cooked with capsicum, chopped onions, fresh green chillis and lemon juice

Vegetables cooked with ground almonds in a creamy sauce

Vegetables cooked with tomatoes, green herbs and spices

Vegetables cooked in a fairly hot or very hot sauce

Highly spiced vegetables cooked with lentils in a sour sauce

Vegetables cooked with capsicum, chopped onions, fresh green chillis and lemon juice

Vegetables cooked to a slightly hot and sharp taste with lemon juice, onion seeds, fennel, mustard seeds, red chillis and fresh lime

Chicken or lamb cooked slowly with browned onions, freshly ground spices and green herbs

A rich and exotic north indian dish, lamb or chicken cooked with glazed tomatoes, green herbs and spices

Chicken or lamb cooked in medium spiced sauce with chopped onions

Tempered spinach simmered in freshly ground spices

Chicken or lamb cooked to a slightly hot and sharp taste with lemon juice, onion seeds, fennel, mustard seeds, red chillis and fresh lime

Pieces of chicken or lamb cooked in a sauce with batons of indian cottage cheese

Lamb cooked in a medium spices dry thick sauce with tomatoes, onion and fresh yoghurt (medium dish)

Chicken tikka cooked in a medium spiced dry thick sauce with tomatoes, onion and fresh yoghurt (medium dish)

Our chef's special preparation of tender lamb chops marinated in yoghurt with delicate herbs and spices barbecued on a skewer over the clay oven. Nicely presented and served with specially made sauce.

King size prawns marinated in specially selected spices and barbecued in clay oven with onions, tomatoes, capsicum and mushroom

Tender pieces of snapper marinated in specially selected spices and barbecued in clay oven with onions, tomatoes, capsicum and mushroom

Tender pieces of lamb or boneless chicken marinated in yoghurt with delicate herbs and spices barbecued on a skewer over the tandoori.

Minced lamb, mixed with fresh herbs and spices skewered and barbecued gently in the clay oven

Tender pieces of chicken or lamb marinated in specially selected spices and barbecued in the clay oven with onion, tomatoes, capsicum and mushroom

Pieces of chicken tikka, lamb tikka, seekh kebab and tandoori chicken served with a nan

On the shell king sized prawns cooked in medium spiced thick sauce with our chef's own exotic recipe. Served with pilau rice (medium)

Tender pieces of chicken or lamb cooked in medium sauce with spring onions, bombay chillies, with tomatoes and fresh herbs (slightly hot)

A pleasant combination of minced meat on the bone tandoori chicken, slow cooked in a medium thick sauce

Lamb shank marinated in slightly hot spices and herbs then slow cooked in a bhuna sauce with sukura lime and garnished with tomatoes

A special combination of tandoori shashlick cooked in a medium bhuna sauce with fresh ingredients

A special combination of tandoori shashlick cooked in a medium bhuna sauce with fresh ingredients

Tender pieces of lamb or chicken cooked in a madras hot sauce with crusted red chillies and paneer

Tender pieces of lamb or chicken cooked in a hot sauce with naga pickle

King size prawn cooked in medium spiced sour sauce with fresh herbs and spices

Tender pieces of chicken and freshly minced meat slowly cooked in bhuna sauce with fresh herbs and spices (medium)

Tender chicken or lamb cooked in mild sauce with yoghurt and mango pulp and boiled egg (mild)

Spiced potato

Potato with cauliflower

Spinach with potato

Aubergine

Chick peas

Garlic flavour lentils

Lentils with vegetables

Spinach

Spinach with cheese

Potato with cheese

Chick peas & cheese

Spinach and butter beans

Potato with cheese

Onion and cucumber

Per portion for take away

Tender pieces of chicken or lamb marinated & grilled then cooked in medium spiced sauce with whole spices & garnished with fresh coriander

Chicken or lamb cooked with butter beans and lots of fresh coriander in a thick spiced sauce & chef's own recipe (fairly hot dish)