Fishponds Tap Menu & Prices — Bristol

Indian cottage cheese marinated with yoghurt overnight in Himalayan herbs and spices, cooked in clay oven skewered with onion and capsicum and served with homemade dipping.

Crunchy sliced potatoes battered with gram flour and spices, served with homemade dipping.

A Nepalese favourite dish, steamed dumplings with spiced vegetable mince, served with a special homemade chutney. A must try delight.

A Nepalese favourite dish, steamed dumplings with spiced chicken mince, served with a special homemade chutney. A must try delight.

Chicken wings marinated in a blend of Himalayan herbs and spices, cooked in clay oven

Chicken breast pieces marinated overnight with yoghurt in a blend of Himalayan herbs and spices, cooked in clay oven.

Marinated in yoghurt overnight with Himalayan herbs and spices, cooked in clay oven, served with triple cooked chunky chips and dipping.

Creamy cheese jalapenos, Himalayan paneer tikka and crispy bhajia served with dipping.

Himalayan chicken tikka, Himalayan tandoori wings and Seekh Kebab served with dipping.

Indian pastry filled with spiced mix vegetables.

Battered fried Indian cottage cheese cubes tossed in our special homemade sauce with onions and capsicum.

Battered fried chicken breast tossed in our special homemade sauce with onions and capsicum.

Crispy fried chicken drumsticks marinated in corn flour/ plain flour with herbs and spices served with homemade dipping.

Minced lamb marinated with fresh herbs, ginger and garlic cooked in skewers in clay oven. Served with homemade dipping.

Battered fried prawns tossed in our specisl homemade sauce with onions and capsicum.

Our house vegetable curry cooked in a curry sauce with Himalayan herbs and spices, served with naan bread and basmati pilau rice.

Cottage cheese cooked in rich creamy tomato and cashew nut sauce, served with naan bread and basmati pilau rice.

Our house lamb curry cooked in tantalising onion and tomato sauce with Himalayan herbs and spices, served with naan bread and basmati pilau rice.

Lamb curry cooked in a tomato based gravy with herbs and spices, served with naan bread and basmati pilau rice.

Our house chicken curry cooked in tantalising onion and tomato sauce with Himalayan herbs and spices, served with naan bread and basmati pilau rice.

Nation's favourite, chicken tikka pieces cooked in a rich creamy tomato and cashew nut sauce, served with naan bread and basmati pilau rice.

A Nepalese style on the bone chicken curry slow cooked with herbs and spices, served with naan bread and basmati pilau rice.

chicken tikka pieces cooked in rich creamy tomato, cashewnut, textured with silky butter, cream and honey. Served with butter naan bread and basmati pilau rice.