Chandos Restaurant Menu & Prices — Bristol

Jerusalem Artichoke, Toasted Chicory, Winter Mushrooms, Hazelnut Emulsion

£11.50

House-Selected Crudo, Shaved Fennel, Lemon, Chilli And Italian Ev Olive Oil

£12.50

Smoked Sardines, Pickled Raisin, Pinenut

£11.50

Roast Cauliflower, Cauliflower Caramel, Pickled Grapes, Whipped Ricotta

£12.50

Grilled Monte Enebro Goats Cheese, Tuscan Chestnut Honey

£11.50

Basque Style Squid With Romesco Sauce

£15.00

Winter Tomato Salad, Red Onion, Capers

£9.50

Potato Millefeuille,Grilled Smoked Raclette, Pickled Onion

£12.50

Market Fish

Salad Of Beetroot, Spinach, Goats Cheese And Soy-Toasted Seeds

£14.50

Hake, River Teign Mussels, Dressed White Beans, Chorizo Aioli

£22.50

Tuscan Ribollita With Croutons

£18.50

Pan-Fried Wild North Somerset Venison, Buttered Seasonal Vegetables

£26.50

10oz Grass-Fed Rib-Eye Steak, Garlic Herb Butter, Buttered Seasonal Vegetables

£42.50

Cavolo Nero, Anchovy, Chilli

Cornish New Potatoes

Chard, Lemon Dressing

£6.50

Blood Orange Negroni

Old Fashioned

Margarita

£12.00

Gordal Olives

£4.50

Warm Bread, House Butter Or Whipped Iberico Ham

£6.50

Boquerones Silver Anchovies

£8.50

Poached Fruit Salad, Mascarpone, Biscotti

£10.00

Baked Chocolate Mousse Cake, Crème Fraîchee, Amaretti

£9.00

Seasonal Fruit And Almond Frangipane Tarte, Coulis, Crème Fraîche

£8.00

Yoghurt Panacotta, Blood Orange, First-Pressed Olive Oil

£10.00

Chandos Seasonal Cheese Selection, Sourdough Crispbread, Chutney

£16.00