
British restaurant
The Ivy Clifton Brasserie Menu & Prices — Bristol
42-44 Caledonia Pl, Clifton, Bristol BS8 4DN
- Rating
- 4.5 ★3,012 reviews
- Price
- £20–70per person
- Open now
- Closed
Menu
Menu sectionGin & Tonics
Gin & Tonics11 dishes
- Tanqueray G+T£13.95
Fever-Tree Light Tonic, lime
- Sipsmith G+T£13.95
Fever-Tree Light Tonic, lime
- The Botanist G+T£13.95
Fever-Tree Mediterranean Tonic, grapefruit, rosemary
- Roku G+T£13.95
Fever-Tree Indian Tonic, ginger
- Tarsier Pink£14.45
Fever-Tree Indian Tonic, seasonal berries
- Tanqueray No 10 G+T£14.75
Fever-Tree Indian Tonic, grapefruit
- Chase Pomello G+T£14.95
Fever-Tree Indian Tonic, grapefruit
- Bombay Premier Cru G+T£14.95
Fever-Tree Mediterranean Tonic, lemon, rosemary
- Silent Pool G+T£15.95
Fever-Tree Indian Tonic, orange
- Gin Mare G+T£15.95
Fever-Tree Mediterranean Tonic, lemon, rosemary, olive
- Chase GB G+T£15.95
Fever-Tree Elderflower Tonic, lemon, ginger
Mains17 dishes
- Sweet Potato And Spinach Curry£24.25
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
- Premium Aged Teys Sirloin Steak£6.95
Charred tomato, mustard sauce
- Chicken Milanese With Truffle Sauce£23.50
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
- Traditional Fish And Chips£23.50
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
- Scottish Smoked Haddock And Salmon Fishcake£21.25
Poached free-range hen's egg with a crushed pea and herb sauce
- The Ivy Classic Shepherd's Pie£21.25
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
- Tempura Nobashi Prawn Poke Bowl£24.95
Sticky rice, edamame beans, cucumber, wakame seaweed, chilli, mizuna and a ponzu dressing
- Teriyaki Salmon With Tenderstem Broccoli£26.95
With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise
- Lobster Linguine£36.95
Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
- Tableside Mafaldine Pasta£18.95
Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese
- Massaman Duck Curry£24.95
Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
- Steak Tartare With Chips£28.95
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
- Plant-Based Vegan “Cheese Burger”£20.25
With pickles, red onion, mustard sauce and triple-cooked chips
- Whipped Feta, Fig And Candied Pecan Salad£24.50
Red Chicory, truffle vinaigrette, pickled herbs
- Robata-Flamed 21 Day Aged Teys Steak£6.95
Mini Full Breakfast
- Sirloin Steak 8oz/227g£32.25
Hand-selected 21 day aged premium beef served with a grain mustard sauce
- Monkfish And Prawn Keralan Curry£26.95
Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice
Advertisements
Starters13 dishes
- Whipped Feta, Fig And Candied Pecan Salad£12.25
Red Chicory, truffle vinaigrette, pickled herbs
- Salt And Pepper Squid£13.25
Miso wasabi mayonnaise, sriracha, coriander and lime
- The Ivy Cure Severn And Wye Smoked Salmon£16.25
Served with cracked black pepper, fresh lemon and slices of dark rye bread
- Gratinated Scallop And Prawns£14.95
Truffle spinach, lobster velouté, crispy pangrattato and Greek cress
- Twice-Baked Cheese Soufflé With Black Truffle£13.50
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
- French Onion Soup£10.50
Gratinated cheese croutons and parsley
- The Ivy Classic Crispy Duck Salad£13.75
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
- Hand-Pulled Burrata With Olive And Sun-Blushed Tomato Tapenade£12.50
Radicchio, red pepper pesto, toasted pine nuts and Greek cress
- Prawn Sesame Toast With Yuzu-Pickled Fennel£11.95
Yoghurt, mint and chilli dressing
- Steak Tartare With Toast£15.50
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
- Tossed Asian Salad£12.50
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
- Spicy Jackfruit And Roasted Peanut Bang Bang Salad£9.50
Chayote, sesame, white mooli and shredded Chinese leaf
- Heirloom Tomato And Watermelon Salad£10.25
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
Sides11 dishes
- Garden Peas£5.75
with broad beans and baby shoots
- Triple-Cooked Chips£6.75
- Tenderstem Broccoli£7.25
with lemon oil and sea salt
- Baby Gem£6.95
Caesar dressing, sourdough croutons.
- Green Beans£6.75
With a tomato, shallot and olive dressing
- Creamed Spinach£6.95
with pangrattato, toasted pine nuts and grated Parmesan
- Mashed Potato£6.95
with extra virgin olive oil
- Aromatic Rice£5.75
with toasted coconut and coriander
- Truffle And Parmesan Chips£7.50
- Heirloom Tomatoes£5.75
with sherry vinegar dressing
- Pigs In Blankets£6.95
Chipolatas wrapped in smoked bacon
Fruit Juices4 dishes
- Mixed Berry Smoothie£6.50
banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3
- Immunity Smoothie£6.50
apple, orange, banana, lemon, ginger, turmeric, black pepper, chicory inulin, calcium, vitamin D3
- Green Juice£6.50
Cucumber, Apple, Pineapple, kale, Lime, Ginger, Spirulina, Ascorbic acid
- Tropical Juice£6.50
pineapple, pear, mango, passion fruit, turmeric
Non-Alcoholic Cocktails6 dishes
- Sparkling Strawberry£9.25
Strawbery & rhubarb, Wild Idol naturally alcohol free sparkling wine
- Wild Mojito£9.25
Tanqueray 0%, elderflower, mint topped with Wild Idol naturally alcohol free sparkling wine
- Crodino Spritz£8.50
Non-Alcoholic Aperitivo from Italy, Sparkling, refreshing and bittersweet
- Dove 42£8.50
Seedlip Grove 42, yuzu, hibiscus, citrus, Fever-Tree Pink Grapefruit Soda
- Rhubarb & Raspberry Fizz£9.25
Tanqueray 0%, rhubarb & rosehip, vanilla, raspberry, Fever-Tree Soda Water
- Blood Orange Spritz£9.25
Lyre's Blood Orange, raspberry, rosehip, Fever-Tree Blood Orange Soda
Soft Drinks10 dishes
- Coca-Cola£4.75
- Diet Coke£4.50
- Coke Zero£4.50
- Luscombe Drinks£4.95
Sicilian lemonade or raspberry crush
- Fever Tree Tonic Water£4.50
- Fever Tree Elderflower Tonic£4.50
- Fever Tree Ginger Ale£4.50
- Fever-Tree Lemonade£4.50
- Fever-Tree White Grape & Apricot Soda£4.50
- Eira Still / Sparkling Spring Water£4.95
Advertisements
Beers & Ciders7 dishes
- Ivy Lager£6.50
England, 4.5% abv, 379ml (Schooner)
- Coalition Blushing Bride Session APA£7.25
England, 4.2% abv
- Coalition Brite Lights Pilsner£7.00
England, 4% abv, 330ml
- Guinness Original, Extra Stout£7.95
- Sassy Cider£7.50
Normandy, France, 5.2% abv, 330ml
- BERO Hazy IPA 0.5%£6.50
- BERO Golden Pilsner <0.5%£6.50
Bight pale golden pils with crisp malt flavour and a slight spicy note
Sauces4 dishes
- Béarnaise£4.50
- Hollandaise£4.50
- Red Wine£4.50
- Peppercorn£4.50
Signature Cocktails13 dishes
- Champagne Colada£14.50
Santiago de Cuba Carta Blanca, Pineapple & Mango, Lime, Coconut, Champagne
- Toffee Fudge Espresso Martini£13.95
Ketel One, toffee fudge liqueur, cold brew coffee, Kahlua, vanilla
- Cucumber & Rose Margarita£13.95
Casamigos Blanco, cucumber, rose syrup, lime Enjoy as classic margarita or spicy picante
- Chocolate & Chouchou Old Fashioned£15.25
Ron Zacapa Centenario No.23, Talisker 10yo, chocolate wine, caramelised peanuts, bitters
- The Ivy Royale£14.25
Tanqueray, strawberry, elderflower, garden mint & wild honey topped with the Ivy champagne
- Raspberry Jam Paloma£13.95
Don Julio Reposado, raspberry jam, ginger, lime, Fever-Tree Pink Grapefruit
- Bread & Butter Pudding Martini£12.25
Tanqueray, Pedro Ximénez, cream, vanilla, cinnamon
- Cherry Honey Sour£14.25
Johnnie Walker Black Ruby, cherry, honey, lemon
- Sloe & Rhubarb Negroni£14.50
Tanqueray No. Ten, Campari, sloe & hawthorn, rhubarb bitters
- Harry's Bellini£12.95
The perfect aperitif, the signature Bellini serve borrowe from our Harry's Italian restaurants. Peach purée, Prosecco
- Aperol Spritz£13.75
Aperol, Fever-Tree Soda, Prosecco, orange
- Hugo Spritz£13.75
St Germain, Fever-Tree Soda, mint, Prosecco
- Pomelle Spritz£13.75
Pomelo & Elderflower Aperitif, Prosecco
Breakfast9 dishes
- The Ivy Full English Breakfast£17.25
Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen's eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast
- The Ivy Vegetarian Breakfast£16.75
Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast
- Eggs Royale With The Ivy Cure Smoked Salmon£15.95
A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce
- Folded Ham And Cheese Omelette£11.50
Honey-baked ham, Cheddar cheese and spinach with grilled tomato
- Scrambled Eggs And Smoked Salmon£15.50
Scrambled free-range hen's eggs and The Ivy 1917 Cure smoked salmon
- Crushed Avocado And Roasted Tomato£12.25
On dark caraway toast with pomegranate, sesame, toasted seeds and coriander
- Buttermilk Pancakes£13.25
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
- Poached Eggs With Avocado£14.25
Toasted muffin, free-range eggs and hollandaise sauce
- Eggs Benedict With Pulled Ham£15.95
Toasted muffin, poached free-range hen's eggs and hollandaise sauce
Light & Healthy2 dishes
- The Ivy 1917 Cure Smoked Salmon£15.50
Black pepper and lemon with dark rye bread or gluten free toast
- Plant-Based Coconut 'Yoghurt' With Super Seeds£8.95
Chia, goji, sunflower, maple and blueberry compote with red berries
Toast & Pastries3 dishes
- Sourdough Toast£5.95
Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread
- Gluten Free Toast£5.50
With salted butter and selection of preserves
- Breakfast Pastries£7.50
Mini pastries with butter and preserves
Brunch4 dishes
- Eggs Benedict With Pulled Ham£20.25
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips
- Eggs Royale With The Ivy Cure Smoked Salmon£20.95
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips
- Steak And Eggs£20.25
Chargrilled, thinly-beaten steak, with fried free-range hen's eggs and triple-cooked chips
- Poached Eggs With Avocado£19.25
Toasted muffin, free-range hen's eggs, hollandaise sauce and triple-cooked chips
Coffee14 dishes
- Pot Of Coffee And Cream£4.95
- Cappuccino£4.75
- Latte£4.75
- Americano£4.75
- Flat White£4.75
- Espresso£4.50
- Macchiato£4.75
- Dark Hot Chocolate£4.95
- Milk Hot Chocolate£4.95
- White Hot Chocolate£4.95
- Pumpkin Spiced Hot Chocolate£4.95
- Cookie Dough Hot Chocolate£4.95
- Vanilla Shakerato£5.50
- Matcha Latte£4.75
For The Table5 dishes
- Truffle Arancini Rice Balls£8.25
- Spiced Gordal Olives£4.50
With chilli, garlic and basil
- Rosemary Glazed Almonds£4.25
- Salt-Crusted Sourdough Bread£7.50
- Zucchini Fritti£8.25
With lemon, chilli and mint yoghurt
Desserts16 dishes
- Martini Affogato£9.25
With Bourbon vanilla and shaken coffee
- The Ivy Signature Chocolate Bombe£2.95
Hot salted caramel sauce
- Flambéed Crème Brulée£10.95
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
- Lemon Sorbet With Frozen Berries£11.75
Selected berries and redcurrants with lemon sorbet, red berry sauce
- Sorbets£8.95
Selection of fruit sorbets (vegan)
- Sticky Toffee Pudding£10.95
Salted caramel sauce, dates, clotted cream and gold flakes
- Apple Tart Fine£12.75
With Madagascan vanilla ice cream and Calvados flambé (14 mins bake time)
- Selection Of Fresh Fruits£10.75
Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.
- The Ivy Chocolate Bombe£13.25
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
- Artisanal Cheeses£14.50
Cornish Yarg, Stilton, Melusine goat's cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers
- Classic Frozen Berries£11.75
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
- Salted Caramel Chocolate Truffles£7.50
With a liquid caramel centre
- Celebratory Bombe£13.25
We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations
- Birthday Dessert Box£15.25
Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce
- Strawberry And Chantilly Pavlova£11.50
Macerated strawberries, vanilla cream and baked meringue
- Raspberry And Pistachio Coupe£10.50
Raspberry sorbet with pistachio mousse and raspberry sauce
Grill5 dishes
- The Ivy Burger£21.50
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips
- Aromatic Moroccan Lamb Rump£25.75
Mixed grains, red chilli, crispy shallots and coriander with a ras el hanout tomato sauce
- Sirloin Steak 8oz/227g£32.25
Hand-selected 21 day aged premium beef served with a grain mustard sauce
- Grilled Centre-Cut Fillet Steak With Brandy Peppercorn Sauce£36.95
With triple-cooked chips, crispy shallots and buttered spinach
- Rib-Eye On The Bone 12oz/340g£39.95
21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce
Coolers2 dishes
- Strawberry & Watermelon Cooler£4.95
Strawberry & watermelon puree topped with Fever-Tree Apricot & Grape Soda
- Mango & Passion Fruit Cooler£4.95
Mango & passion fruit puree topped with Fever-Tree Apricot & Grape Soda
Wine List2 dishes
- The Ivy Rosé De Provence, Côtes De Provence£49.95
France, 2025
- Whispering Angel, Château D'Esclans£70.00
Cotes de Provence, France, 2025
For the Table6 dishes
- Truffle Arancini Rice Balls£8.25
- Salt-Crusted Sourdough Bread£7.50
- Zucchini Fritti£8.25
With lemon, chilli and mint yoghurt
- Rosemary Glazed Almonds£4.25
- Spiced Gordal Olives£4.50
With chilli, garlic and basil
- Add A 10g Tin Of Imperial Caviar To Any Dish£16.50
Tea6 dishes
- The Ivy 1917 Breakfast Blend£4.50
Served with whole milk
- The Ivy Afternoon Tea Blend£4.50
Served with whole milk
- Ceylon, Earl Grey, Darjeeling£4.50
- Sencha, Jasmine Pearls£4.95
- Fresh Mint, Camomile, Peppermint, Verbena£4.50
- Rosebud, Oolong£5.95
Ice creams and sorbets7 dishes
- Salted Caramel Ice Cream£8.95
- Chocolate Ice Cream£8.95
- Strawberry Ice Cream£8.95
- Vanilla Ice Cream£8.95
- Yoghurt Ice Cream£8.95
- Lemon Sorbet£8.95
- Mango Sorbet£8.95
Full menu: ivycollection.com/restaurants-near-me/the-ivy-south-west/the-ivy-clifton-brasserie-bristol/the-ivy-edition-menu/
The Ivy Clifton Brasserie: opening hours, photos and reviews →
More menus nearby
Brunel RajUnder 0.1 mi · ★ 3.9 · Indian restaurant148 dishesMenu
Chandos Restaurant0.1 mi · ★ 4.7 · Restaurant28 dishesMenu
Eat a Pitta0.7 mi · ★ 4.7 · Falafel restaurant27 dishesMenu
Ji The Chicken Shop (Bristol)0.7 mi · ★ 4.3 · Chicken restaurant67 dishesMenu
M & M Kebabs0.7 mi · ★ 3.6 · Kebab shop33 dishesMenu
Toro Chinese0.8 mi · ★ 4.0 · Chinese restaurant46 dishesMenu