Brunel Raj Menu & Prices — Bristol

Pastry roll stuffed with fresh mixed vegetables filling deep fried, served with salad

Sliced onions mixed with gram flour and herbs deep fried

Pastry triangle stuffed with mixed meat filling deep fried served with salad

Pastry triangle stuffed with mixed vegetable filling deep fried served with salad

Indian cottage cheese marinated in tandoori masala. and cooked in clay oven . Served with mint chutney

Pieces of chicken cooked with cucumber in special spices known as chat masala

Spring chicken marinated in special recipe and barbecued in the clay oven

Boneless chicken marinated in special recipe and barbecued in the clay oven

Boneless lamb marinated in special recipe and barbecued in the clay oven

Minced fillet of lamb with eastern spice and herbs barbecued on skewer

Cubes of salmon fish marinated in special spices and grilled in the tandoor

Succulent prawns, spiced and served with a puree pancake

King prawn marinated with exotic spices and deep fried

Chicken cooked fairly hot spices respectively

Chicken cooked fairly very hot spices respectively

Chicken cooked to hot and sharp taste with lemon juice, onion seeds, fennel, mustard seeds and fresh lime

Chicken cooked in a medium thick sauce with tomatoes

Pieces of chicken cooked with methi leaves fenugreek and our chefs special medium spiced recipe

Chicken cooked in fresh cream, herbs and nuts very mild

Medium spiced chicken cooked with chopped onions in thick spicy sauce

Chicken cooked with chopped tomatoes and green peppers in thick spicy sauce

Chicken cooked with fairly hot spices and coconut

Pieces of chicken cooked with fresh garlic and chefs special mixture of ground spices

Chicken cooked in slightly sweet sour and hot with tomatoes and thick sauce

Chicken cooked in special balti sauce

Succulent pieces of spring chicken cooked in a variety of fresh green chillies and lemon juice sharp and hot

A combination of chicken cooked with fresh spinach green coriander and other fragrant

Chicken cooked with lentils and flavoured with fenugreek sweet sour and hot

Sliced chicken cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh herbs served in an iron karahi

Mutton cooked fairly hot spices respectively

Mutton cooked fairly very hot spices respectively

Mutton cooked to hot and sharp taste with lemon juice, onion seeds, fennel, mustard seeds and fresh lime

Mutton cooked in a medium spiced dry sauce with tomatoes and sauce

Pieces of mutton cooked with methi leaves fenugreek and our chefs special medium spiced receipe

Mutton cooked in fresh cream, herbs and nuts very mild

Medium spiced mutton cooked with chopped onions in thick spicy sauce

Mutton cooked with chopped tomatoes and green peppers in thick spicy sauce

A combination of mutton cooked with fresh spinach, green coriander and other fragrant herbs

Pieces of mutton cooked with fresh garlic and chefs special mixture of ground spices

Mutton cooked in spiced medium dry thick sauce with tomatoes onions and fresh yoghurt

Mutton cooked in special balti sauce

Mutton cooked with lentils and flavoured with fenugreek sweet sour and hot

Mutton cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices served in an iron karahi

Prawn cooked fairly hot spices respectively

Prawn cooked fairly very hot spices respectively

Prawns cooked in fresh ground spices in a special thick sauce

Prawns cooked in fresh cream, herbs and nuts very mild

Prawns cooked in slightly sweet sour and hot with tomatoes and thick sauce

Prawns and fresh spinach cooked with onions capsicum and spices

Prawns cooked with lentils and flavoured with fenugreek sweet sour and hot

Cooked fairly hot or very hot spices respectively

Cooked fairly hot or very hot spices respectively

Cooked in fresh ground spices in a special thick sauce

King prawns delicately flavoured with saffron and cooked in fresh cream very mild

King prawns cooked in slightly sweet sour and hot with tomatoes and thick sauce

King prawns cooked with lentils flavoured with fenugreek sweet sour and hot

Boneless chicken pieces marinated and barbecued in the clay oven

Diced lamb marinated in a special recipe and cooked in a clay oven

Half a spring chicken marinated in special indian spices and barbecued on flaming charcoal in the tandoor

Cubes of salmon fish marinated in special spices and grilled in the tandoor

Pieces of chicken marinated and barbecued in the clay oven with tomato, onion and capsicum

Pieces of lamb marinated and barbecued in the clay oven with tomato onion and capsicum

King prawns marinated in special recipe and cooked in the clay oven

Pieces of tandoori chicken tikka, lamb tikka, seekh kebab and served with nan

King prawns delicately marinated in our chefs own secret recipe and served with pulao rice and special sauce

King prawns with fresh green chillies cooked in hot and sour sauce served with pulao rice

Cooked with fresh ginger and green peppers with medium sauce served with pulao rice

King prawns cooked with chopped onion, sliced ginger, capsicum tomatoes and fresh spices served in an iron karahi

King size prawns, charcoal grilled and served in special sauce

Cooked in fresh ginger and green peppers with medium sauce. Served with pulao rice

Chicken tikka with fresh green chillies cooked in hot and sour sauce. Served with pulao rice

A wonderful combination of flavours barbecued chicken tossed with tomatoes, almonds, csahew nuts in creamy sauce

Pieces of chicken tikka cooked in medium thick spicy sauce with tomatoes onions and fresh yoghurt

Chicken tikka, marinated in sweet tamarind sauce

Chicken tikka cooked with mild spices in special honey sauce

Diced chicken tikka cooked in the tandoor and prepared in a special butter sauce and brunel raj exotic spices

Succulent pieces of spring chicken in a variety of fresh green chillies and lemon juice sharp and hot

Chicken cooked in slightly sweet sour and hot with tomatoes and thick sauce

Chicken cooked in a medium thick sauce with tomatoes and onions

Chicken cooked in special balti sauce

Cooked with a blend of very hot aromatic bangadeshi hot flavour peppers

Cooked with well known tangy sylhety fruit also with chefs own ingredients slightly sour and medium

A medium spiced chicken tikka cooked with chopped onions in thick spicy sauce

A medium spiced chicken tikka cooked with fresh spinach and fresh garlic in balti spicy sauce

Sliced chicken tikka cooked with chopped onions, sliced ginger capsicum, tomatoes and fresh herbs, served in a iron karahi

A rich sauce of cream, almond, coconut & aromatice spice

Chicken tikka cooked in spicy thick sauce

Very mild with fresh cream, herbs and nuts

Fairly hot, with special recipes

Medium spiced with tomatoes and onions in thick sauce

Very hot

Sweet sour and hot with lentils and fenugreek

Medium glazed tomatoes, green herbs and spices

Sweet sour and hot with tomatoes and thick sauce

Creamy and mild with almonds and cashew nuts

Sharp and hot with green chilli and lemon juice

Very mild with cultured yoghurt and ground nuts

Medium spiced with onions in thick sauce

Medium spiced with green capsicums and tomatoes, served in an iron karahi

Basmati rice

Basmati rice saffroned with mushrooms

Basmati rice saffroned with vegetables

Basmati rice saffroned with egg

Basmati rice saffroned with mince meat

Basmati rice saffroned with vegetables and egg

Crispy pancake gluten free

Spicy crispy pancake gluten free

Flat puffy unleaned bread cooked in the tandoor

Nan, stuffed with onions and fresh coriander

Nan, stuffed with garlic

Nan, stuffed with minced meat

Nan, stuffed with almond powder and sultana sweet

Fried flaky round bread cooked in ghee

Thin bread

Thinner version of nan bread cooked in the tandoor

Curried or dry

Aubergine

Okra

Mushrooms

Cauliflower

Spinach

Lentils with fried garlic

Hot potatoes

Lentils with fresh vegetables

Potato and cauliflower

Chick peas

Potatoes and spinach

Spinach and cheese

Peas and cheese

Cucumber and onion