Japanese restaurant

KIBOU Japanese Restaurant & Bar - Clifton Menu & Prices — Bristol

Name: KIBOU Japanese Restaurant & Bar - Clifton
Address: 16 King's Rd, Bristol, BS8 4AB, GB

16 King's Rd, Clifton, Bristol BS8 4AB

Salmon & Avocado Uramaki£13.80
8 piece inside out sushi roll with salmon and avocade
Grilled Teriyaki Eel & Cucumber Uramaki£14.80
8 piece inside out sushi roll with eel and cucumber
Lantern Roll£23.30
8 piece salmon & tuna topped roll, filled with softshell crab tempura, mango, avocado, tempura flakes and tobiko.
Ebi Yukari Uramaki£14.60
Prawn tempura, avocado, tobiko, yukari, red amaranth.
Snow Crab Uramaki£14.30
avocado & cucumber roll topped with snow crab, tobiko & spicy mayo
Mixed Vegetable Uramaki£11.60
8 piece inside out sushi roll with mixed vegetable
Spicy Tuna & Cucumber Uramaki£14.30
8 piece inside out sushi roll with spicy tuna and cucumber
Duck & Cucumber Uramaki£14.10
With avocado

Pumpkin Korokke (V)£8.90
2 pumpkin croquettes topped with tonkatsu sauce, vegan sriracha mayo & aonori.
Dynamite Cauliflower£9.90
crispy cauliflower florets marinated in sake & shichimi togarashi, served with sweet & spicy sauce
Chicken Kara-Age£11.30
Chicken thigh marinated in soy, ginger & garlic, fried & served with sriracha mayo.
Takoyaki£11.70
Round batter snacks with a small piece of octopus in the centre, tonkatsu sauce, sriracha mayo & bonito flakes.
Pork Gyozas (5pcs)£10.90
Handmade, lightly spiced, pork mince dumplings, pan-fried & steamed, served with gyoza sauce.
Spicy Chicken Zangi£11.70
Hokkaido-style deep-fried chicken with a crispy coating & spicy seasoning
Truffle Teriyaki Tofu£9.00
With shimeji mushrooms and an umami-rich truffle infused teriyaki sauce
Nasu Dengaku (V) (Vg) (Gf)£9.90
Charred aubergine with a caramelised sweet miso glaze, sesame and spring onion

Scallop Tataki£13.10
lightly seared Hokkaido scallops with goma dare (sesame sauce) dressing, chilli oil, cucumber & tomato salsa.

Oshinko Hosomaki£7.00
pickled daikon
Avocado Hosomaki£7.00
8 piece avocade sushi rolls wrapped in nori.
Sea Bream With Tobiko Hosomaki£8.00
8 piece sea bream sushi rolls wrapped in nori.
Cucumber Hosomaki£7.00
8 piece cucumber sushi rolls wrapped in nori.
Salmon Hosomaki£8.00
8 piece salmon sushi rolls wrapped in nori.

Yasai Volcano Roll£17.10
10-piece futomaki, red pepper, avocado, dipped in tempura batter, friend and drizzles with special KIBOU sauces.
Volcano Roll£20.10
10 piece, salmon, avocado & tobiko, dipped in tempura batter, fried & drizzled with special KIBOU sauces!
Spider Roll£20.70
10 piece, soft shell crab tempura, shiso leaf, tobiko, kimchi mayo.

Salmon Sashimi£9.00
fresh raw salmon
Chirashizushi£19.10
The word “chirashi” means “scattered” - this is a bowl of seasoned rice topped with a variety of the freshest sashimi, mooli, shiso, tamago, ikura & spring onion - oishii!!!
Scallop Sashimi£13.00
fresh raw scallop
Sashimi Hamachi£11.60
(Yellowtail)
New Style Sashimi£14.80
8 piece, seared sashimi, fresh chili, mooli, red amaranth & yuzu dressing; typically salmon, sea-bream & tuna.
Yellowfin Tuna Sashimi£13.30
fresh raw tuna
Sashimi Moriawase£29.80
13 pieces of the freshest sashimi selected by chef.

Kani Salad£12.80
Red snow crab, lettuce, avocado & tobiko with a sweet & sour tosazu jelly dressing, topped with chives & crispy onion
Tataki Kyuri With Toasted Aubergine£9.80
Classic smashed cucumber salad topped with crispy aubergine in a gochujang sesame sauce

Kimchi£4.00
Side dish of homemade fermented hakusai cabbage
Miso Soup£5.00
GLUTEN-FREE
Japanese Pickles£4.00
Seasonal Japanese pickles
Steamed Rice£4.10
Vegan
Furikake Rice£4.30
Steamed rice topped with Furikake seasoning: a blend of seaweed, sesame seed & dried fish
Cucumber Goma Wakame Salad£6.10
Seaweed and cucumber salad with soy dressing & sesame seeds

Nigiri 7£17.10
7 piece chef’s selection nigiri.
Grilled Red Pepper Nigiri£3.70
2 pieces
Yellowfin Tuna Nigiri£6.60
2 pieces
Scallop Nigiri£7.50
2 pieces
Sea Bream Nigiri£5.00
2 pieces
Salmon Nigiri£4.80
2 pieces
Amaebi Nigiri£5.10
Raw sweet prawn
Aburi Nigiri£17.10
7 piece nigiri, salmon, tuna, yellow tail and sea bream seared briefly and dressed in aburi sauce.
Avocado Nigiri£3.90
2 pieces
Hamachi Nigiri£6.40
(Yellowtail)
Chicken Teriyaki Bao£8.80
With red onion pickles
Chashu Bao£8.70
Pork Belly with mustard miso
Marinated Duck Bao£9.60
with teriyaki sauce
Oyster Mushroom Bao£8.30
With truffle mayo & crispy onion

Chicken Teriyaki£16.10
Japanese classic finished with a sweet teriyaki sauce, Served with rice and Asian slaw.

Kabocha Korokke Katsu£14.80
Pumpkin croquettes
Ebi Katsu£17.70
(prawn)
Chicken Katsu£16.10
panko fried and served with steamed rice, Asian slaw, Japanese pickles and our delicious sweet & savoury katsu curry sauce