Racks Bar & Kitchen Menu & Prices — Bristol

Garnished with yuzu / citrus oil

Rosemary crostini, mango chutney

Horseradish mousse, rosemary crostini

Vegan parmesan sauce

Greek yoghurt, chargrilled pitta, shredded lettuce, beef tomato, cucumber, feta cheese

Sriracha mayonnaise, chimichurri sauce

Rosemary, garlic, olive oil, served with sliced rosemary & sea salt focaccia

Served on a bed of new jersey potatoes in a lemon & fennel sauce oil

Served with herby roasted potatoes, parsnip puree, gravy & cranberry sauce

Confit banana shallots, rosemary roasted potatoes & gravy

Stuffing, herby roasted potatoes, gravy, pigs in blanket, cranberry sauce

Greek yoghurt, chargrilled pitta, shredded lettuce, beef tomato, cucumber, feta cheese

Crispy, golden-battered fish served with hand-cut chips, homemade tartar sauce, and minted mushy peas. Make Vegan with banana blossom

With melted Wicks Cheddar cheese. Make Vegetarian or Vegan

Kimchi slaw, American cheese, pickled radish, spring onion mayonnaise, seeded brioche bun, served with fries

Protein-packed vegan burger served on a sourdough bun

West Country Wagyu beef burger, smoked Cheddar, cider apple chutney and gem lettuce in a seeded brioche bun. Served with salad or fries

Soy-based brandy sauce

Cherry compote (adaptable upon pre-order)

Topped with caramel sauce and Biscoff crumbs