The Italian Kitchen Menu & Prices — Bristol

Spaghetti with bacon in a pepper and parmesan cream sauce.

Spaghetti served in a traditional beef bolognaise sauce.

Penne pasta with pesto, sweetcorn and ham.

Penne served in a fresh tomato and herb sauce.

Pasta layers baked with Bolognese, tomato and mozzarella.

Rigatoni pasta served in a traditional onion, garlic, chilli and tomato sauce.

Penne pasta with chicken, mushroom,fresh chilli and garlic in a cream sauce with a dash of tomato.

Rigatoni pasta cooked with pepperoni, salami and chilli, in a tomato and cream sauce topped with bechamel.

Tortellini pasta filled with spinach and ricotta, in a tomato and cream sauce.

Cannelloni baked and filled with vegetables, tomato, bechamel and napoli sauce.

Linguini cooked in a rich ragu with homemade spicy meatballs.

Penne pasta with spicy ndujà sausage, spinach and black olives cooked in a white wine and cream sauce.

Spaghetti in a napolatana, garlic and white wine sauce with mussels, clams, calamari and king prawns.

Linguini pasta cooked in a vodka, cream and garlic sauce with smoked salmon fillet and spinach, finished with a drizzle of pesto Genovese.

Penne pasta Cooked with bacon, mushrooms and onion in a white wine and tomato sauce.

Rigatoni pasta cooked in a red wine sauce with shredded lamb shank, red onion, chill and garlic topped with mascarpone.

Cheese and tomato.

Cheese, tomato and ham.

Cheese, tomato and pepperoni.

Cheese, tomato, ham and pineapple.

Mozzarella and tomato.

Mozzaralla, tomato and mushrooms.

Mozzarella, tomato, ham and pineapple.

Mozzarella, tomato, pesto, roast chicken, red onion and garlic.

Carbonara sauce, panchetta, mozzarella and parmesan

Mozzarella, tomato, prawns, spicy sausage, onions, chilli and garlic.

Mozzarella, tomato, peperoni, bacon, mushroom and fresh chili.

Mozzarella, tomato, peppers, mushrooms, sweetcorn and olives.

Mozzarella, tomato, clams, tuna, anchovies, prawns and garlic.

A folded pizza filled with mozzarella and Bolognese.

A four cheese pizza with peperoni.

Buffalo mozzarella, tomato,Parma ham, olives, rocket, buffalo mozzarella and parmesan.

Goats cheese, caramelised onions, cherry tomatoes and rocket.

Mozzarella, tomato, salami, peperoni, ham, roast chicken and spicy meatballs.

Spicy ndujà sausage, pepperoni, salami, mushrooms, chilli, rocket and mascarpone.

Mozzarella, tomato, rocket, cherry tomatos and a ball of buffalo mozzarella

(£3 supplement) Vegan & Vegetarian option

Ciabatta with a garlic and parsley butter.

Homemade Italian bread topped with tomatoes, basil, garlic, olive oil and red onions.

Dough balls, rolled and baked, served with a garlic butter.

Stone baked flat bread topped with a basil pesto.

Stone baked flat bread topped with mozzarella, garlic and rosemary.

Stone baked flat bread topped with caramalised red onions, mozzarella and balsamic glaze.

Homemade Italian bread topped with mushrooms cooked in a white wine, cream and tarragon sauce.

Risotto balls filled with crispy pancetta, basil and mozzarella, covered in bread crumbs and fried.

Tomatoes, buffalo mozzarella, olive oil and sea salt.

Mushrooms coated in breadcrumbs and deep fried, with a garlic mayonnaise.

A mixture of Italian meats, with olives and flat bread.

Smoked salmon, calamari, prawns, olives, marinated vegetables and flat bread.

Deep fried squid with a lemon and garlic mayonnaise.

Halloumi coated in breadcrumbs and deep fried served with a sweet chill sauce

King prawns in a garlic, white wine, butter and parsley sauce.

Napoli - cooked in a white wine, tomato, garlic and parsley sauce. Cozze con Sidro - cooked in a cream, cider, shallot and tarragon sauce.

Mozzarella coated in breadcrumbs and deep fried, served with a Napoli dip.

King prawns cooked in a white wine, tarragon and brandy sauce served on a toasted crostini.

Homemade meatballs served in a rich red wine ragu with toasted crostini.

Served with garlic mayonnaise