The Viking Chef Menu — Bridgnorth

A selection of danish favourite brunch items: smoked salmon with soft scrambled eggs, koldskal, selection of charcuterie, homemade jam, danish cheeses, served with rye and sourdough bread. All finished off with homemade danish cakes.

Norwegian style cut smoked salmon, from local mcneil's smokehouse with soft scrambled egg. served on sourdough toast

Smashed avocado served with poached or scrambled egg on sourdough toast

Mild creamy cheese with slow roasted vine tomatoes, basil pesto and toasted sourdough bread.

Brioche french toast drizzled with honey and served with yoghurt and fresh berries

Ripe tomatoes slowly cooked with spices and onions, finished off with eggs and served with sourdough toast

Baked daily to ensure freshness, so please ask for today's choice.

Ardington's original orange and grapefruit liqueur. 26% vol, 50 cle. Small batch recipe tc/02.

All made with iron & fire coffee

All made with iron & fire coffee

All made with iron & fire coffee

All made with iron & fire coffee