The Royle Menu & Prices — Bridgnorth

Aperol, limoncello or campari, prosecco & soda served over ice

125ml

125ml

Olive oil & balsamic, anti pasti olives

Cheddar gratin, chives, parsley, home baked bread

Garlic cream, crispy egg, parmesan (v, vg)

Homemade brown sauce, shropshire blue

Garlic butter, chilli, spring onion, lime, home baked bread

Mango chutney, cucumber & mint yoghurt, coriander (v, vg)

Red wine & redcurrant gravy, red onion marmalade

Black pudding crust, apple sauce, gravy, crackling

White wine sauce, cheddar gratin, garlic bread, dressed salad

Mango chutney, salad & slaw, cucumber & mint mayonnaise (v, vg)

Rice, cashews, chilli, coriander, chips (v, vg)

Our steaks are aged for a minimum of 5 weeks, and are served with roast tomato, confit mushroom & onion ring as well as a choice of sauce; peppercorn, red wine, blue cheese or garlic butter

Our steaks are aged for a minimum of 5 weeks, and are served with roast tomato, confit mushroom & onion ring as well as a choice of sauce; peppercorn, red wine, blue cheese or garlic butter

All our steaks are aged for a minimum of five weeks, and are served with roast tomato, confit mushroom & onion ring as well as a choice of sauce; peppercorn, red wine, garlic butter or blue cheese.

All our steaks are aged for a minimum of five weeks, and are served with roast tomato, confit mushroom & onion ring as well as a choice of sauce; peppercorn, red wine, garlic butter or blue cheese.

All our steaks are aged for a minimum of five weeks, and are served with roast tomato, confit mushroom & onion ring as well as a choice of sauce; peppercorn, red wine, garlic butter or blue cheese.

(Berry burst, chamomile, earl grey, green tea, lemon & green tea)

Chestnut veloute, bacon, maple syrup

Goats cheese cream, balsamic vinegar

Red onion & tomato salad

Tarragon & ricotta gnocchi, mussel, leek & stout cream

New potatoes, buttered greens, samphire lemon butter

Comte gratin, creamed cavolo nero & hasselback potatoes, red onion marmalade

Mustard, horseradish, sauce, home baked bread

Port jelly, pickles, sour dough toast

Roast potatos, chipolata, creamed sprouts, stuffing, turkey gravy

Fragrant thai vegetable curry, rice.

Cheddar gratin, buttered veg

Wild mushroom fricasse, lemon herb butter, sauce, cape parmesan crust, pesto

Bold, plummy and extremely drinkable

Full bodied ripe and fruity

Succulent and juicy, while still retaining classic balance and style (v)

Huge sun drenched red from italys heel

Ripe red fruit character with soft tannins

Spicy plum fruit and soft tannins. A well balanced blend

Intense and juicy, aromatic and velvety

This is an elegant, full bodied yet smooth red wine

Butter roast brioche, pickles

Thai coconut slow, crisp skin, peanuts

Balsamic, pesto, tomato + red pepper relish, homemade 'anti pasti toast

Braised red cabbage, pepper sauce, mushroom ketchup, celeriac fondant

Lime + coriander mayonnaise, pea puree, hash brown, gherkin

Tumeric rice, massala sauce, lime pickle, carrots

Bubble + squeak, stock + pickle gravy, chorizo, bacon

Chilli, mint, tomato relish, goat's cheese creme fraiche

Celery, apple, grapes, blue cheese, walnuts

White wine tartare sauce, cod goujon

Sage dripping pastry, cider + mustard sauce, brown sauce, mash

Leg + vegetable spring roll, noodles in sesame + peanut sauce, plum sauce, roasted + salted cashews, beansprouts

Chorizo, sweetcorn + chive risotto, sweetcorn chowder, crisp breaded mussels