Legend's Menu & Prices — Bridgnorth
- Rating
- 4.5from 143 reviews
- Typical price
- £20–30per person
Full menu
Soup
Egg Drop Soup With Chicken & Sweetcorn
£3.00
Egg Drop Soup With Crab Meat & Sweetcorn
£3.00
Chicken & White Mushroom Soup
£3.00
Chicken & Noodle Soup
£3.00
Hot & Sour Soup
£3.50
Won Ton Soup
£3.50
King Prawn & Lettuce Soup
£3.50
Vegetarian Soup
£3.00
Appetizers
Prawn Crackers
£2.20
Barbecue Spare Ribs (3)
£5.50
Butterfly King Prawn
£5.50
Spring Roll (2)
£4.50
Cantonese Crispy Vegetarian Spring Roll
£4.20
Shredded Chicken Roll
£4.20
Chow Mein Dishes
Legend's Special Chow Mein
£7.90
(Fried mixed meat & vegetables finished with excellent rice wine sauce & separate container of noodle)
King Prawn Chow Mein
£7.00
Chicken Chow Mein
£6.30
Beef Chow Mein
£6.30
Vegetarian Chow Mein
£6.30
Singapore Vermicelli
£6.50
Vegetarian Dishes
Szechuan Mix Vegetables
£6.20
(Tasty, sweet & slightly spicy)
Kung Po Mix Vegetables
£6.90
(Very fragrant dish with chilli)
Sweet & Sour Mix Vegetables
£6.20
Sizzling Vegetarian Special Satay
£6.90
(Spicy peanut sauce, sweet & slightly hot, served hot on a sizzling platter)
Bird's Nest With Mixed Vegetables
£6.50
Seasonal Mix Vegetables
£5.95
Rice Dishes
King Prawn Fried Rice
£7.00
Yung Chow Special Fried Rice
£6.30
(Dry)
Pineapple Fried Rice
£6.50
Singapore Fried Rice
£6.50
Vegetarian Fried Rice
£6.30
Egg Fried Rice
£3.00
Boiled Rice
£2.80
Legends Special Fried Rice
£7.90
(Fried mixed meat and vegetables finished with excellent rice wine sauce and separate container of fried rice)
Extra Portions
Fried Noodles
£3.80
Broccoli With Fresh Garlic
£6.20
Asparagus
£6.20
Chinese Mushrooms
£5.50
Bamboo Shoots & Water Chestnuts
£4.50
Mushrooms
£4.50
Beansprouts
£4.50
Chips
£2.80
Curry Sauce
£2.00
Oriental Satay On Skewers
King Prawn Satay
£4.80
Chicken Satay
£4.50
Pork Satay
£4.50
Beef Satay
£4.50
Duck
Duck With Asparagus & Broccoli
£7.50
Duck With Mix Vegetables
£6.90
Par Po Duck
£6.90
(Fried duck with king prawn & sliced pork, served with a touch of rice wine sauce)
Duck With Mushroom
£6.90
Roast Duck Cantonese Style
£6.90
(Sliced crispy roast duck with barbecue sauce)
King Prawns
King Prawns With Garlic Sauce
£6.90
King Prawns With Ginger & Spring Onion
£6.90
Chilli Prawns
£6.90
(King prawns with chinese vegetables & rice wine - lightly spicy)
King Prawns With Bamboo Shoots & Water Chestnuts
£6.90
King Prawns With White Mushrooms
£6.90
King Prawns With Tomato Sauce
£6.90
King Prawns With Scallops & Vegetables
£10.90
Chicken
Szechuan Chicken
£6.30
(Stir fried with various vegetables in a hot & spicy sauce)
Chicken With Asparagus & Broccoli
£6.90
(Sliced chicken with vegetables & asparagus)
Chicken With Bamboo Shoots & Water Chestnuts
£6.30
Chicken With Pineapple
£6.30
(Sliced chicken with pineapple in fruity sauce)
Chicken With Baby Young Corn
£6.30
Chilli Chicken Cantonese Style
£6.30
(Fried sliced chicken with chinese vegetables & rice wine sauce - slightly spicy)
Chicken With Green Peppers & Black Bean Sauce
£6.30
(A typical cantonese dish with pepper & garlic, finished with rice wine sauce)
Dim Sum
Seaweed
£4.80
Steamed Pork & King Prawn Dumpling
£5.50
(A great experience, very tasty)
Yuk Sung
£6.50
(A miraculous mixture of finely chopped chicken, fried with crunchy vegetables mixed with crispy chinese vermicelli, served on little boats of crispy lettuce)
Stuffed Mushrooms
£5.50
(Minced pork & prawn, deep fried & served with a sweet & sour dip)
Crispy Wun Tun
£5.20
(Minced savoury meat, deep fried)
Crab Meat Wun Tun
£7.90
(Overflowing with minced meat, a delicacy for seafood addicts)
Spring Roll
£5.20
(Minced pork & prawn)
Sesame King Prawn On Toast
£5.80
(A fascinating starter)
Cantonese Deep Fried Chicken Wings
£5.20
Jill Yuen Chicken Wings
£5.80
(Salt & pepper)
Bang Bang Chicken
£6.50
(Shredded fillet of chicken, served with fresh cucumber, topped with satay sauce, spicy cold dish)
Beijing Dumpling
£5.50
(Little pastry packets of minced savoury meat, pan fried, served with red vinegar & fresh ginger dip)
Jill Yuen Spare Ribs (3)
£5.50
(Very tasty with a touch of pepper, salt & onion)
Spare Ribs In Peking Sauce (3)
£5.50
(Sweet & slightly hot)
Steamed Green Mussels
£6.50
Steamed Fresh Scallops
£7.00
Steamed Jumbo King Prawn In Garlic
£10.50
Jumbo King Prawn Peking Sauce Or Satay Sauce
£10.50
Aromatic Crispy Duck
£9.90
(Served with pancakes & a unique blend of sauce, cucumber & spring onion)
Meat
Beef With Green Peppers & Black Bean Sauce
£6.30
Szechuan Hot Fried Beef
£6.30
(Stir fried with various vegetables in a hot & spicy sauce)
Beef With Bamboo Shoots & Water Chestnuts
£6.30
Beef With White Mushrooms
£6.30
Pork With White Mushrooms
£6.30
Pork With Ginger & Spring Onion
£6.50
Roast Pork Char Siu In Cantonese Style
£6.30
Cantonese Sweet & Sour
Scallop With Garlic Sauce
£10.50
Scallop With Assorted Vegetables
£10.50
Fried Squid With Green Peppers & Black Bean Sauce
£6.90
(Cantonese style with onion, garlic, sesame oil & finished with rice wine)
Fried Squid With Assorted Vegetables
£6.90
(Fried with chinese vegetables & finished with rice wine)
King Red
£6.90
(Succulent king prawn marinated & stir fried in a garlic & wine sauce, a sizzling dish)
Sweet Chilli King Prawns
£7.50
(A delicious treat, finished with char siu pork, spicy chilli, sweet & sour sauce)
King Prawns With Green Peppers & Black Bean Sauce
£6.90
(Typical cantonese prepared with onion, garlic, sesame oil & finished with rice wine)
Curry
King Prawn Curry
Chicken Curry
Beef Curry
Mixed Vegetables Curry
Special Curry Delight
(Mixed meat)
Poultry
Szechuan Duck
(Stir fried with various vegetables in a hot & spicy sauce)
Duck With Green Peppers & Black Bean Sauce
(Fried with onion, garlic & sesame oil & finish with rice wine)
Minced King Prawns With Crispy Duck
(Topped with crystal crab meat sauce)
Duck In Plum Sauce
Honey & Lemon Chicken
(Deep fried chicken fillet in a light crispy batter)
Chicken With Fragrant Hoisin Sauce
Fragrant Chicken With Cashew Nuts
(A peking version, fried with yellow bean sauce)
Stir Fried Three Delicious
(Slices of chicken, pork & duck, fried with three different vegetables)
Meat On Sizzling
Sizzling Fillet Steak With Fruity Sauce
(Tender juicy fillet steak marinated in fruity sauce, served with onions on a hot sizzling platter)
Sizzling Fillet Steak With Wine & Chilli
(A great experience)
Sizzling Fillet Steak With Black Pepper
(Tender juicy fillet steak with spices & black pepper, cooked with onions)
Sizzling Fillet Steak With Ginger & Spring Onion
(Its different, you'll love it if you like the distinctive flavour of fresh ginger & spring onion)
Sizzling Beef With Green Peppers & Black Bean Sauce
(A traditional cantonese dish prepared with garlic & rice wine)
Bird's Nest
Bird's Nest With King Prawn
(Consists of king prawn, bamboo shoots & straw mushrooms)
Bird's Nest With King Prawn & Scallop
(A great experience, very tasty)
Bird's Nest With Fragrant Chicken & Cashew Nuts
(A peking version, fried with yellow bean sauce)
Bird's Nest With Shredded Chilli Beef
(Exciting dish, spicy & crunchy)
Bird's Nest With Shredded Chilli Chicken
Chef's Special Recommendations
Sesame Chicken
(Breast of chicken coated in batter & sesame seed, served with plum sauce)
Chilli Chicken In Malaysian Style
(Fried sliced chicken with onion, dry chilli, spring onion, ginger & cashew nuts, slightly spicy)
Sizzling Oyster With Ginger & Spring Onion
Seafood Special Casserole
(King prawn, scallops & squid cooked with fresh seasonal vegetables with a special savoury sauce, gently braised in a special earthenware clay pot)
Oriental Chicken Casserole
(Chicken with seasonal vegetables within a special savoury sauce, gently braised in a special earthenware clay pot)
Legend's Special Casserole
(Fried mixed meat & vegetables finished with excellent rice wine sauce, gently braised in a special earthenware clay pot)
Fish
Stir Fried Fish With Ginger & Spring Onion
Stir Fried Fish With Asparagus
Stir Fried Fish With Garlic Sauce
Steamed Seabass
(Per lb)
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