Thai Arts Menu & Prices

Quarter, half

Grilled marinated chicken breast with ground pepper, evaporate milk, [carnation] lemon grass, garingale and coriander on skewer served with homemade peanut sauce

Deep fried marinated mince prawn with sesame oil, salt and spead on baguette,topped with white sesame seed served with homemade sweet chilli sauce

Minced pork and prawn marinated with potato starch, soya sauce wrapped with wonton pastry and steamed served with homemade sweet vinegar sauce

Deep fried prawn in 'tempura batter' until golden served with homemade sweet chilli sauce

Deep fried thai ground fish from thailand, marinated with egg, red curry paste, lime leave,and fish sauce served with homemade sweet chilli sauce

Deep fried pastry rolls with shredded duck, cucumber and spring onion served with homemade oysin sauce

Tender thai style marinated pork sparerib,oyster sauce, sugar, soya sauce top with honey and white sesame seed

Deep fried chicken in batter then stir fried with spring onion, garlic and chilli

Deep fried prawn marinated with soft cheese and onion and wrapped in pastry served with sweet chilli sauce

Stir fried vegetable with transparent noodle wrapped in pastry and deep fried until golden served with homemade sweet chilli sauce

Deep fried tofu until golden and crispy served with homemade sweet chilli sauce

Deep fried sweet corn cake in batter served with homemade sweet chilli sauce

Deep fried selection of vegetable in a 'tempura batter' until golden served with homemade sweet chilli sauce

Deep fried chip until crispy then stir fried with chilli, spring onion and garlic

Tom yum' is a thai spicy and sour soup, authentic and deliciously nourishing thai broth with big bold flavours.

Tom yum' is a thai spicy and sour soup, authentic and deliciously nourishing thai broth with big bold flavours.

Tom yum' is a thai spicy and sour soup, authentic and deliciously nourishing thai broth with big bold flavours.

Traditional thai coconut soup, contain: mushroom, garlinggale, lemongrass lime leave,coconut milk, coriander, fish sauce and lemon juice.

Traditional thai coconut soup, contain: mushroom, garlinggale, lemongrass lime leave,coconut milk, coriander, fish sauce and lemon juice.

Traditional thai coconut soup, contain: mushroom, garlinggale, lemongrass lime leave,coconut milk, coriander, fish sauce and lemon juice.

Another traditional popular thai seafood, mainly; because it uses many of the same ingredients found in tom yum' including the same herbs. The main defference is that 'poh taek' soup is clear and it made without using coconut milk or milk and add holy basil leave instead.

Stir fried select meat with crushed peanut and paneng curry paste. (Tofu £10.95, vegetarian chicken £11.95, chicken or beef £11.95, duck or king prawn £12.95)

Deep fried king prawn in batter topped with tamarind sauce.

Deep fried king prawn in batter till golden topped with choochee curry sauce.

Deep fried duck till crispy topped with tamarind sauce.

Deep fried duck till crispy and topped with honey sauce on the bed of vegetable.

Selected minced meat dressed with ground rice, spring onion, coriander, chilli powder, fish sauce and lemon juice. (Tofu £8.95, chicken £8.95, king prawn £10.95, duck £10.95)

Deep fried cod loin in batter topped with homemade tamarind chilli sauce

Deep fried cod loin in batter with pepper, cucumber, onion, spring onion, pineapple, tomato and homemade sweet and sour sauce

Steamed seabass with homemade lemon juice contain: garlic, coriander chilli and fish sauce

Seabass cooked green curry paste, coconut milk, bamboo shoot, chilli, courgette, sweet basil leaves and fish sauce

Deep fried seabass in batter until crispy topped with panaeng sauce.

Stir fried traditional thai noodle style with tamarind sauce, spring onion carrot, bean sprout, egg, fish sauce (tofu or vegetable, vegetarian chicken, chcken or beef, duck or king prawn)

Stir fried yellow noodle [egg noodle] with spring onion, carrot, egg, spring onion, bean sprout and dark soya sauce (tofu or vegetable, vegetarian chicken, chcken or beef, duck or king prawn)

Stir fried hofun noodle width flat noodle with spring onion, onion, carrot egg, bean sprouts with dark soya sauce (tofu or vegetable, vegetarian chicken, chcken or beef, duck or king prawn)

Green curry paste with coconut milk, bamboo shoot, dutch chilli, courgette sweet basil leaves and fish sauce (kaeng kiew waan)

Green curry paste with coconut milk, bamboo shoot, dutch chilli, courgette sweet basil leaves and fish sauce (kaeng kiew waan)

Green curry paste with coconut milk, bamboo shoot, dutch chilli, courgette sweet basil leaves and fish sauce (kaeng kiew waan)

Green curry paste with coconut milk, bamboo shoot, dutch chilli, courgette sweet basil leaves and fish sauce (kaeng kiew waan)