Yumm Tumms 美食美客

Featured reviews

• G

  Google user

  ·4 months ago

  “Following the reviews on here, we dined at Yumm Tumms on weds 10th June. What a delicious food experience! All the dishes we had were fantastic! Please try this place, you will not regret it.”

• G

  Google user

  ·8 months ago

  “Went as a group of 6 to this unassuming Chinese restaurant. Looks are definitely deceptive here. The decor is basic and this is not one for a romantic night out. But the food!!! Oh my goodness! So delicious. And very reasonable. We ordered a main each to share plus 3 rice and one egg fried rice and bill was £100 for all of us. It's BYOB with small corkage charge. Offi next door. Also cash only so bring some! Cash point nearby for emergencies. Don't tell too many people about this one as it's only a small restaurant and you might not get in !!”

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• G

  Google user

  ·1 year ago

  “Service was good, servings are in big portions...ambiance is ok.. we ordered the tom yum noodles, the broth was delicious and generous on toppings but the noodles were soggy.. the kimchi fried rice and gyozas can be better (taste wise) Lot of food options which is good. They do cash only. Id say 3.5”

• G

  Google user

  ·1 year ago

  “Tasty food and huge portion, but wait was unfortunately very long for us which took 45 minutes for the food to arrive, as there was a big group before us.”

• G

  Google user

  ·1 year ago

  “This is me and my friend’s go-to lunch/dinner spot!! The food is delicious, and not tooo pricey. I recommend the sautéed spicey aubergine. Note: it’s cash only!”

• G

  Google user

  ·1 year ago

  “I was surprised to see dishes with gizzards and intestine on the menu in Bournemouth, but that was a sign that it's likely an authentic Chinese restaurant. I have noticed that towns with Chinese students usually get one or two real Chinese restaurants. I ordered the Sichuan Boiled Fish. It was a good effort, but not spicy enough and no Sichuan peppercorns, so the best part of Sichuan cuisine was missing. I did tell the server I can handle spicy, but maybe they are still cautious. Still better than many Chinese restaurants in the UK.”

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• G

  Google user

  ·1 year ago

  “This has been my go-to Chinese spot every time I visit Bournemouth since 2022. The food is super authentic and full of flavour, and the service is always warm and welcoming. Easily one of the best Asian restaurants in Bournemouth. Highly recommended”

• G

  Google user

  ·2 years ago

  “I can HIGHLY reccomend this place! Really friendly people, seems like an authentic, chinese place. I have had the Sechuan Beef. It was a little hot and the spices were really good in it. The meat was really, really tender - just perfect! The egg fried Rice, which i had with it, was good! You could eat only that, if you wanted to. I really highly reccomend this place, as this is a real authentic chinese place!”

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• G

  Google user

  ·2 years ago

  “I visited Bournemouth and had lunch with my boyfriend. We had dry hot pot which is really really delicious, and pig ear and chicken gizzard. The food is good portion-sized with reasonable price and the staff are friendly. The only downside is cash only but we manage to pay via bank transfer. Overall good experience and satisfied.”

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• G

  Google user

  ·3 years ago

  “If you're looking for a rare gem chinese food 💎 in the city center of Bournemouth, this is it! From the authentic, fine, and elegant food to the well-considered interior design and atmosphere, this restaurant is a standout. What's more, the superb hygiene level and well-trained staff make for a truly enjoyable dining experience. The owner, Maggie, is a lovely lady who takes care of every customer with confidence and kindness. She even recommends the most suitable dishes based on everyone's allergies and personal tastes, making the dining experience truly personalized. I highly recommend their squirrel shaped sea bass and all cold dishes, while the eastern-northern style pot food is tender and cooked to perfection. And don't forget to save room for their Hong Kong style dessert - it's very well portioned and presented, making for the perfect end to a wonderful meal.”

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