Oriental Delight

Featured reviews

• R

  Ridho Utomo

  ·4 months ago

  “very good quality dimsum. i have been in HK and SE Asia, this is very good quality dimsum. The portion size is average but flavor is top notch. Will come back.”

• J

  Jing

  ·4 months ago

  “Went in there for lunch today after 20 some years, still so good! All food freshly cooked, good quality and very tasty. Especially the Dim sum. Will definitely come back again and highly recommend it.”

• P

  Purplescorpio

  ·6 months ago

  “Really tasty, freshly prepared dishes. The server was a lovely lady, very helpful and friendly. The only issue was that we stated I could not have anything spicy. The vegetable back bean dish had chillies in it! This was raised and the server was very apologetic, but as an allergy was declared it was their job to check with the chef. We will definitely eat here again but will ask them to make sure and check with the kitchen.”

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• B

  Biggun Bauja

  ·1 year ago

  “Very nice Chinese food with a lot of options. Two of our family were vegetarians and this restaurant catered everyone well. The Ho Fun, Tofu and Egg Custard Bun are highly recommended. The services were also excellent. We should come back. Many thanks!”

• E

  Evelyne Chia

  ·1 year ago

  “Best dim sum in Bournemouth. Cheung fun and turnip cake are very nice and fresh. Good value for money too.”

• C

  C T

  ·2 years ago

  “Went there during lunch for some dim sum and I was not disappointed. I ordered siu mai, har kau, egg custard bun (melted centre one), plain Cheung fun, fried cuttlefish cake and dry fried beef ho fun. Loved their siu mai, egg custard bun and Cheung fun. Never had a "bouncy" (彈牙） pork siu mai, and the egg custard bun filling is a decent portion too, and can see there are chopped up salted egg yolk inside. The Cheung fun is really soft and chewy (軟綿綿). Got a feeling that they made the majority of the dim sum themselves. The ho fun is also a similar texture to the Cheung fun, so that is probably homemade too, as the size is thicker than the one you normally buy in those Chinese supermarkets. After eating the dim sum, I was not thirsty at all, so that's a good sign that the food isn't too salty or a strong presence of msg. The price isn't too expensive, at least it's cheaper than the one I normally go to in Southampton. So I will definitely come back for some more dim sum in the future.”

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• A

  Amy Harris

  ·2 years ago

  “The food is so fresh by far the best Chinese I have had in a very long time! Lady working there was very friendly and the food came fast.”

• S

  s c

  ·3 years ago

  “The food was absolutely amazing! Delicious pork udon noodles and tender chicken. Only one waitress, so our drinks took some time but we didn't mind! Lovely atmosphere too, a cosy family run restaurant. Food is able to be taken away as well. Spring rolls were a bit pricey, £4.20 for 2 pieces.”

• L

  Leslie Pang

  ·3 years ago

  “This place really takes you back to the old school Hong Kong diners,. It doesn't look much but it's just oozing authenticity. The service was really friendly and fast. We head dim sum. The food was generally quite good with a couple of dishes missing the mark. The highlight for me was definitely the chicken feet and spare rib rice. Basically a clay pot rice and it was delicious! Their turnip cake was also really tasty, although it was a bit too soft for my liking. Overall a good experience and I would come back here again”

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• C

  Catherine Marriott

  ·3 years ago

  “We stumbled upon this place on our holiday to Bournemouth, and I am so delighted. I was raised in Hong Kong, and it's very hard to find authentic tasting food outside of a really good China Town or those restaurants attached to big Chinese supermarkets. This food was awesome. The rice and mostly the noodles. The roast pork (cha siu) was not bad, but the beef ho fun was epic. If we weren't leaving today, I'd be back there for dinner tonight to try something else. We went early and I was a bit worried it was empty but soon people arrived and all those who sat down were Chinese too....that's a great sign of great food!”

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