Tattu Birmingham Menu & Prices — Birmingham
- Rating
- 4.6from 4,392 reviews
- Typical price
- £60–70per person
Full menu
At a Glance
AROMATIC DUCK SPRING ROLLS
£11.90
Spring onion, crispy shallots and cherry hoisin.
CHILLI CRUSTED TOFU
£9.50
Kohlrabi, coriander and chilli soy.
CHINESE BARBEQUE CHICKEN
£23.40
Chilli, sweet soy and pickled cucumber.
STEAMED
CHICKEN TRUFFLE SHUMAI
£10.90
Freshly shaved truffle and soy.
WAGYU DUMPLING
£12.25
Kimchi and spring onion.
SHIITAKE BAO
£10.00
Porcini, garlic and ginger.
MIXED DIM SUM
£18.00
Wagyu, shiitake, royal koi fish.
FRIED
WILD MUSHROOM SPRING ROLLS
£11.90
Truffle sour cream.
LOBSTER AND PRAWN TOAST
£13.90
Sesame and sweet & sour chilli sauce.
AROMATIC DUCK SPRING ROLLS
£11.90
Spring onion, crispy shallots and cherry hoisin.
PULLED PORK GYOZA
£11.90
Slaw, chilli oil and five-spice black vinegar.
Small Plate
TUNA SASHIMI BLOSSOM
£15.50
Rose, cucumber and wasabi.
SUGAR SALT CRISPY SQUID
£13.90
Green chilli, pomegranate and mint.
SALT & PEPPER AUBERGINE
£10.50
Garlic, chilli and five-spice.
RED BELLY PORK
£14.50
Baby leek and smoked crackling.
SESAME ROASTED SCALLOPS
£19.50
Chinese sausage, crushed edamame and mint.
SZECHUAN ROCK SHRIMP
£14.50
Carrot, sancho pepper and pickle.
½ AROMATIC CRISPY DUCK PANCAKES
£32.00
Szechuan, cucumber and spring onion.
STICKY BEEF SHORT RIB
£16.90
Soy, chilli and crispy shallots.
CHILLI CRUSTED TOFU
£9.50
Kohlrabi, coriander and chilli soy.
SALT & PEPPER LOIN RIBS
£14.90
Five-spice, garlic and shallots.
SEVEN SPICE SEARED TUNA
£14.90
Truffle aioli, caviar and citrus ponzu.
Meat
CARAMEL SOY AGED BEEF FILLET 7OZ
£39.00
UK premium aged beef, shiitake, ginger and asparagus.
JAPANESE BLACK WAGYU 7OZ
£85.00
Himalayan salt block, enoki mushroom and shallot soy.
CHINESE BARBEQUE CHICKEN
£23.40
Chilli, sweet soy and pickled cucumber.
RED PEPPER LAMB CUTLETS
£28.00
Hot and sour pumpkin.
SATAY BEEF RIBEYE
£34.50
Papaya, som tum & peanuts.
Seafood
HONEY ROASTED CHILEAN SEA BASS
£39.00
Enoki mushroom fritter and miso.
SHANGHAI BLACK COD
£39.70
Hoisin, ginger and lime.
THAI STYLE MONKFISH
£32.00
Lime, shallots and lemongrass.
RED SNAPPER TOM YUM
£27.50
Lemongrass, kaffir lime and pak choi.
From the Wok
WOK FIRED ANGRY BIRD
£22.90
Chicken, roasted chilli peppers and sesame honey soy.
MOCK CHICKEN AND BLACK BEAN
£19.00
Asparagus and mangetout.
GREEN PEPPER LOBSTER
£65.00
Jalapeños and crispy shallots.
MONGOLIAN MOCK BEEF
£21.00
Sesame, soy and peppers.
KUNG PO KING PRAWNS
£32.00
Pineapple, green beans and Thai basil.
Rice, Noodles and Vegetables
TENDERSTEM BROCCOLI
£8.00
Black sesame and truffle.
PAK CHOI
£6.50
Crispy shallots and ginger.
SPECIAL FRIED SWEET POTATO
£7.00
Black vinegar glaze, spring onion and ichimi pepper.
TATTU CANDY RICE
£6.90
Orange, candied ginger and beetroot.
XO FRIED RICE
£7.90
Chicken, shrimp and pancetta.
DUCK EGG AND CHINESE SAUSAGE FRIED RICE
£6.90
BEANSPROUT NOODLES
£6.90
Desserts
CHERRY BLOSSOM
£11.50
White chocolate, cherry and candyfloss.
ASIAN PEAR STICKY TOFFEE PUDDING
£10.00
Cinnamon, vanilla and almond.
WHITE CHOCOLATE DRAGON EGG
£9.50
Coconut, passion fruit and mango.
PHOENIX NEST
£12.50
Peanut butter fudge, honeycomb and marshmallow.
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