Blacklock Birmingham

Featured reviews

• J

  John Crook

  ·2 weeks ago

  “You have seen the hype on social media; now it is time to go and test it for yourself. We heard about this place from a friend and obviously then saw it all over the socials. Well, let me tell you, it is all justified. The staff are very attentive, and the food is delicious and plentiful. You must leave room for dessert, though. We shared a 900g porterhouse steak, and it was cooked perfectly. We added chips and creamed spinach. (No mushrooms or onion rings on the menu, though.) They obviously do not seem to think they are relevant, but it is the first time I have ever eaten at a steak restaurant that does not serve one or both of these. The cocktails were lovely, too. Eat here to experience the hype; "Top Notch"”

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• G

  Graham Norwood

  ·1 month ago

  “Staff were very accommodating in helping us secure a booking on a busy Friday night so a big thank you. The food was tasty across the board but my favourite was the Pig’s Head on Toast. The sauce was delicious and we kept it around to dip all sorts in! The short rib was excellent too, and it would be amiss not to mention the burger - great depth of flavour in the meat which worked really well with the caramelised vermouth onions, and cheese. The ribeyes were also top rated by the table - perfectly cooked and quality cuts. Highly recommended!”

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• C

  Charles Bellington

  ·1 month ago

  “Divine. Friendly team, amazing food (best pork loin I have ever had) + tasty cocktails + comfortable environment and the lager comes iced cold!! Top quality and fair prices. We waddled out with big smiles and happy bellies. 100% recommend. 100% will come back.”

• H

  Hannah Jones

  ·1 month ago

  “I visited Blacklock Bham on a Thursday evening early on and had an excellent meal. Milan was our server who was very knowledgeable and attentive throughout. We had the ‘All In’ option which is very good value in my opinion and the food was delicious! Will definitely be returning.”

• O

  Oren Arluck

  ·1 month ago

  “Very nice place. The atmosphere was great. Very friendly and professional service. The food was very good, but not perfect. Some of the cuts of meat were more well done than others. But still delicious.”

• M

  Mark

  ·2 months ago

  “Went here last night (11/08/2026), a Tuesday it is worth noting, and had a wonderful time. From being welcomed at the door, to saying goodbye to the hard-working bar staff as we left, the whole experience was excellent. Our table host (wish I'd asked her name!) was so accommodating and thoughtful. Nothing was too much trouble for our group of four. She answered my/our multitude of menu questions without missing a beat, and saw to everything we needed all evening. Superb. The food was amazing (see photos). Afterwards, we all agreed there wasn't anything we didn't enjoy, mindful we tried each other's drinks, starters, mains and deserts! Very much looking forward to a return, and very much targeting the advertised Sunday Roast. Looks and sounds sensational. Finally, a lovely touch to bring out dessert with a birthday candle, to a serenade of 'Happy Birthday'! Can't recommend Blacklock enough!”

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• S

  Satbinder Deshi

  ·3 months ago

  “What an experience. The service was 10/10 they could see how much I was looking forward to the food and gave lovely complementaries that they felt would enhance the experience. I can honestly say it did not disappoint us. I took a non steak eater to try it and they have been converted. Absolutely great. Thank you to Anastassia for her amazing service.”

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• C

  Cara-Leigh Rayner

  ·4 months ago

  “The service was amazing! The food impeccable. The staff attentive to the T. Milo served us giving perfection from the start, making sure we had full waters, full wine (which was beautiful), and the table was always cleaned when needed to be. Honestly, you guys are amazing! Thank you so much”

• T

  Tatiana Guca

  ·4 months ago

  “We had a fantastic experience at Blacklock. A special thank you to Chef Jolanta and Kamil for preparing such incredible food. Everything was absolutely perfect and full of flavour. The staff were all so welcoming, friendly, and attentive throughout our visit. Everything was served on time, and the service was seamless from start to finish. Thank you to whole team for making our meal so enjoyable.”

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• V

  Vicky Ip

  ·5 months ago

  “We visited Blacklock on their first official opening day, the atmosphere was buzzing from the moment we arrived. The staff were incredibly warm and welcoming, taking the time to guide us through the menu and make recommendations. We started with the smoked beef ribs and pig’s head on toast. Both dishes were packed with flavour and beautifully cooked, although they were slightly too salty for my personal preference. For the main course, we ordered the prime rib and it completely stole the show. It’s a must try. We paired it with beef dripping chips, house salad, chilli hollandaise, and garlic bone marrow spread. The bone marrow complemented the meat perfectly and elevated the whole dish to another level. To finish, we had the famous white chocolate cheesecake and after one bite we completely understood the hype. It was so tasty, creamy and unforgettable. Honestly I’ll come back just for the cheesecake alone!”

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