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Restaurant at Birmingham College of Food Menu & Prices

Restaurant·Birmingham, United Kingdom·4.8(138)·£30–40 / person

Full Menu

1 sections · 15 items

Restaurant Dinner - 3 courses £30, 2 courses £264 items · £6

Mi Cuit Salmon Cucumber and Radish Salad, Borage, Caviar, Lemon Gel
£6.00
Guinea Fowl Choux Farci Girolles, Shallot Purée, Crispy Potato
£6.00
Steamed Lemon Sole Salmon Mousseline, Creamed Fennel, Dill, Mandarin Sauce
£6.00
Pork Cheek Sage & Hazelnut Pesto, Cauliflower, Capers
£6.00

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