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Restaurant at Birmingham College of Food Menu & Prices

University College Birmingham, Summer Row, Birmingham B3 1JB

Rating: 4.8 ★138 reviews
Price: £30–40per person
Open now: Closed

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Menu

Menu sectionRestaurant Dinner - 3 courses £30, 2 courses £26

Restaurant Dinner - 3 courses £30, 2 courses £264 dishes

Mi Cuit Salmon Cucumber and Radish Salad, Borage, Caviar, Lemon Gel£6.00
Guinea Fowl Choux Farci Girolles, Shallot Purée, Crispy Potato£6.00
Steamed Lemon Sole Salmon Mousseline, Creamed Fennel, Dill, Mandarin Sauce£6.00
Pork Cheek Sage & Hazelnut Pesto, Cauliflower, Capers£6.00

More items11 dishes

Champagne Risotto Cultivated Mushrooms, Butternut Squash, Parmesan and Almond Tuile£6.00
Globe Artichoke, Mushroom and Tarragon Duxelles, Salt Baked Celeriac, Girolles, Hazelnuts, Poached Hen Egg, Hollandaise Sauce£18.00
Line-Caught Sea Bass Fennel Confit, Samphire, Purple Sprouting, Avruga Caviar, Saffron Cream£18.00
Pan-Seared Beef Fillet Foie Gras, Onions Bordelaise, King Edward Mushroom, Potato, Caper and Shallot Terrine, Madeira Reduction£18.00
Blossom Honey and Lavender Glazed Gressingham Duck Candied Beets, Blackberry, Cassis Sauce£18.00
Moroccan Spiced Loin and Shoulder of Lamb Aromatic Israeli Couscous, Apricot Purée, Spiced Lamb Jus£18.00
Pineapple and Buttermilk Pannacotta Coconut Parfait, Compressed Pineapple, Roquefort and Sesame Biscuit, Banana Sponge, Pineapple Wafer, Coc£6.00
Ghana Chocolate Mousse Fresh Mango and Passion Fruit Compote, Gingernut Biscuit, Passion Fruit Marshmallow, Tanzanie Ice Cream£6.00
Blackcurrant Mousse Spiced Poached Comice Pear and Liqueur Insert, Pistachio Sablè Breton, Apple and Tarragon Granita£6.00
Lemon Brûlée Lemon Balm Curd, Lime Sponge, Vanilla Pod Shortbread, Cardamom Meringue, Pink Grapefruit and Goats Curd Sorbet£6.00
Cheese A Selection of Artisan Cheeses, Gelées de Fruits, Fig and Almond Press (also available as an additional course at £4.50 p.p. suppleme£6.00

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