Menu & Prices
Restaurant at Birmingham College of Food Menu & Prices
Restaurant·Birmingham, United Kingdom·★ 4.8(138)·£30–40 / person
Full Menu
1 sections · 15 itemsRestaurant Dinner - 3 courses £30, 2 courses £264 items · £6
Mi Cuit Salmon Cucumber and Radish Salad, Borage, Caviar, Lemon Gel
£6.00
Guinea Fowl Choux Farci Girolles, Shallot Purée, Crispy Potato
£6.00
Steamed Lemon Sole Salmon Mousseline, Creamed Fennel, Dill, Mandarin Sauce
£6.00
Pork Cheek Sage & Hazelnut Pesto, Cauliflower, Capers
£6.00
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