Pasta Di Piazza Menu & Prices — Birmingham

creamy garlic spinach with shallots

dressed with homemade vinaigrette

Slow-roasted lamb shank in a mint and red wine sauce, served on a bed of mashed potatoes.

+£3 28 days matured slices of fillet steak with red wine, brandy and cream sauce.

Fillets of sea bass served with fresh winter vegetables and sautéed potatoes.

Breast of chicken with a king prawn, shallots, mixed peppers, garlic, hint of chilli in a homemade plum tomato sauce.

Roasted free-range turkey with onion and sage stuffing, in a rich traditional Italian gravy.

Italian rice infused with fresh winter vegetables, white rich homemade tomato sauce.

Large pasta parcels filled with porcini mushrooms in tomato sauce and double cream.

Fried juicy breast of chicken covered in breadcrumbs and served with spaghetti in our homemade tomato sauce.

Marinated seafood mix, king prawns, olive oil, garlic and a splash of white wine served in a rich tomato sauce on a bed of linguine pasta.

+£3 Thin slices of tender fillet steak simmered in a red wine sauce, served with fresh vegetables and sautéed potatoes.

Fresh asparagus, peas, goats cheese and sun blushed tomatoes cooked in a homemade creamy sauce with Italian rice.

Mascarpone, ricotta and parmesan cheese in a homemade tomato sauce served on penne pasta.

Linguine pasta served with marinated king prawns, mussels and mixed seafood pan fried in olive oil, flavoured with a touch of tabasco and garlic, cooked in homemade tomato sauce.

Penne pasta with homemade tomato sauce, mushroom, onion and fresh chilli.

Tomato, mozzarella, grilled vegetables and red onion, topped with homemade pesto sauce.

Homemade tomato sauce, mozzarella with Italian pepperoni.

Rich creamy traditional dessert, featuring Savoiardi biscuits soaked in a liquor and coffee layered with mascarpone cheese and fresh cream.

Traditional lemon or mango sorbet.

Traditional Italian creamy dessert served with mixed berries coulis.

Nougat ice cream covered with nougat and hazelnut praline served with crushed amaretto biscuit.

Traditional Italian creamy dessert served with raspberry coulis.

Slice of chocolate fudge cake, served with vanilla ice cream.

Traditional creamy dessert with finger sponge soaked in brandy, sambuca and amaretto liqueur with espresso coffee, layered with mascarpone cheese and cream.

Three scoops of lemon or mango flavoured sorbet.

pizza base with garlic and mozzarella cheese

pizza base with garlic, tomato and herbs

ciabatta with garlic butter

with fresh tomato, garlic and mozzarella cheese

king prawns, chicken, chilli in a rich garlic & tomato sauce served on a bed of linguine pasta

mix vegetables in a rich tomato cream sauce served on a bed of fettuccine pasta

large ravioli parcels filled with fresh crabmeat, clams & simmered in a delicious tomato and cream sauce

mozzarella, mascarpone, ricotta cheese and parmesan in a homemade tomato sauce served with penne pasta

smoked salmon, mascarpone cheese, lemon zest served in a homemade pesto sauce on a bed of fettuccini pasta

spaghetti with our traditional rich meaty Bolognese sauce

potato dumplings in a blue cheese, spinach cream sauce

marinated chicken, peas, asparagus in a lemon sauce served on a bed of fettuccine pasta

marinated seafood mix, king prawns, olive oil, garlic and a splash of white wine served in a rich tomato sauce on a bed of linguini pasta

tagliatelle pasta cooked with mushroom, spinach marinated chicken, simmered in a rich creamy sauce

pasta parcels filled with ricotta cheese & mushrooms served in a light cream and tomato sauce

marinated chicken cooked with onion, mushrooms simmered in a rich tomato sauce served with tagliatelle pasta

penne pasta served with mushrooms, onions and chilli in a rich tomato sauce

spaghetti with bacon, egg yolk, parmesan and cream sauce

layers of pasta, bechamel sauce, rich meaty Bolognese topped with mozzarella cheese and baked in the oven

marinated pieces of chicken with bacon, mixed peppers, shallots in a blue cheese and cream sauce served with penne pasta

grilled chicken breast flavoured with garlic, red onion, mix peppers, chilli flakes served in a rich tomato sauce

8oz fillet steak with red wine, brandy, cream peppercorn sauce

fried juicy breast of chicken covered in breadcrumbs and served with spaghetti in our homemade tomato sauce

tender slices of veal cooked in marsala wine, shallots, cream and fresh thyme

grilled chicken breast served in a creamy garlic, spinach and mushroom sauce

thin sliced breaded veal, topped with tomato sauce, mozzarella cheese

8 oz fillet steak, served in a porcini mushroom, whole grain mustard, and mascarpone sauce

strips of fillet steak, cooked in a red wine & mustard sauce, served on a bed of rice (served without veg)

8oz fillet steak with garlic, mix peppers, mushrooms tomato sauce

marinated lamb fillet cooked in a rosemary, garlic & olive oil, served on a bed of spinach in a red wine sauce

tomato sauce, fresh mozzarella, basil and drizzle of olive oil

tomato sauce, mozzarella, spinach, olives, garlic, parmesan cheese and egg

tomato sauce, parma ham, burrata & pesto dressing

tomato sauce, mozzarella, ham, artichokes, capers and olives

tomato sauce, Italian sausage, meatballs, mushrooms, chilli, olives and mozzarella

tomato, mozzarella, mix peppers, grilled chicken topped with a bbq sauce

tomato sauce, mozzarella and pepperoni

tomato sauce, mozzarella, roast vegetables, red onion & topped with homemade pesto sauce

Meat/Fish: 2.95ea, King Prawns: 2.75ea or Veg: 2.50ea

crisp lettuce leaves, cherry tomatoes, cucumber topped with a chicken, bacon and parmesan shavings served with a Caesar dressing

crisp lettuce leaves, smoked salmon, cray fish, prawns, capers and olives served with an olive oil dressing

crisp lettuce leaves, avocado, sundried tomatoes, olives, red onion topped with melted goats' cheese and balsamic glaze

assortments of cold meats served with sundried tomatoes, artichokes and parmesan shavings

Oven baked slice of goats cheese on a bed of toasted bread, slice of tomato, drizzled with a balsamic glaze.

served on a bed of garlic roasted cherry tomatoes, crusty bread and a balsamic glaze dressing

Garlic prawns with a rich homemade tomato sauce & chilli.

classic Italian starter of thinly sliced prosciutto di Parma paired with sweet ripe honey dew melon

homemade vegetable soup

smooth duck and pork paté, served with crispy toasted ciabatta bread and caramelised onion

Lightly floured fried squid on a bed of salad served with tartare sauce and a fresh lemon wedge.

homemade potato crab cakes, lightly bread crumbed served with a sweet chilli sauce

Oven baked, fresh mushroom cups filled with butter, garlic, white wine and parmesan breadcrumb, served with mayonnaise.

beef tomato, buffalo mozzarella with a pesto dressing

Oven-baked mushrooms in our tomato sauce with garlic and herbs, topped with mozzarella cheese.

avocado, prawns topped with Marie Rose sauce, served with salad garnish

homemade crepes filled with ricotta cheese and spinach baked in the oven, in a homemade tomato sauce, topped with mozzarella cheese

Homemade soup with mixed vegetables.

Finest Scottish smoked salmon mixed leaf with crayfish tails in an olive oil dressing.

Beef and sunblushed tomatoes, sliced avocado, olives, grilled goat's cheese, fresh basil and olive oil dressing.

Smooth duck and pork liver pâté, caramelised red onion and crusty ciabatta.

Homemade vegetable soup.

Includes 2 scoops of ice cream.

marinated seafood mix, king prawns, olive oil, garlic and a splash of white wine served in a light cream sauce with a hint of tabasco

mix vegetables in a rich tomato sauce served with Italian rice

Italian rice served with goats' cheese, sun dried tomatoes, asparagus and peas

luganica pork sausage, porcini mushrooms, parsley, white wine and parmesan cheese

Traditional creamy dessert featuring sponge fingers soaked in brandy, sambuca, amaretto liqueur with espresso coffee, layered with mascarpone & cream.

A warmed rich chocolate & orange slice served with lemon sorbet.

Homemade crepes, with lemon and sugar served with vanilla ice cream.

Traditional creamy Italian dessert served with raspberry coulis.

Choose three flavours; vanilla, strawberries, chocolate or pistachio.

Slice of chocolate fudge cake, served with vanilla ice cream.

Three scoops of lemon or mango.

Vanilla ice cream served with a shot of espresso | add a shot of liqueur for £3.50.

Traditional Italian dessert made of Marsala wine, sugar & egg yolks (prepared to order and served warm).

Nougat ice cream covered with nougat & hazelnut praline served with crushed amaretto biscuit.