Cucina Rustica Menu & Prices — Birmingham

Slow roasted lamb shank, rosemary, tomato & red wine sauce, mash potatoes.

Wild red king prawn, Scottish rope grown mussels, palourde clams, calamari, garlic, tomato and chilli.

Tagliatelle pasta pan-fried pieces of chicken breast in a creamy sauce with fresh spinach.

Asparagus, Goat's Cheese, Cherry Tomatoes, Cream Sauce, Wild Rocket Leaf.

Mushroom, spinach, garlic, and tomato sauce.

Avocado, Beef Tomato, buffalo mozzarella, mix leaves, rocket & basil dressing.

8oz Pan-fried beef fillet medallions, parma ham, green peppercorns & brandy sauce.

Seared Fillets of Sea Bass, Shellfish, Casis White Wine Sauce.

Pan-fried Supreme of chicken, spicy tomato sauce & peppers.

Potato dumplings in a creamy gorgonzola sauce with fresh spinach and toasted walnuts.

Pasta tubes, cherry tomato sauce, sliced aubergine, goat's cheese.

Layers of spinach pasta with roasted Mediterranean vegetables, rich tomato sauce and creamy béchamel, topped with mozzarella.

Grilled Beef fillet medallions wrapped in Parma ham, cream & brandy peppercorn sauce.

Tender grilled and oven-finished chicken breast supreme, crowned with fresh spinach and a creamy mushroom sauce.

Tender lamb shank, braised for hours with winter vegetables ragout with a rich, aromatic jus and creamy mashed potatoes

Pan-fried sea bass fillets, shallots, garlic, parsley, cream and Scottish rope grown mussels.

Hand-carved turkey breast with Dried Sage & Onion Stuffing, chipolata sausages. Served with a roast chicken dripping gravy & cranberry sauce

Soft and light potato gnocchi baked in a rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil pesto.

Sinfully delicious cheesecake drizzled with a raspberry coulis.

Light &refreshing lemon sorbet.

Italian Cheeseboard with apple chutney and Celery.

Classic Italian creamy dessert featuring sponge soaked in Sambuca Amaretto liqueur with espresso, layered with mascarpone cheese and cream.

Buttery pastry filled with apples and sultanas, finished with a golden lattice top and apricot glaze finished with custard and caramel sauce.

Moist chocolate sponge, filled and finished with rich chocolate fudge icing. Served with ice-cream.

Creamy cheesecake on a digestive biscuit base, finished with berry coulis.

Refreshing lemon sorbet to cleanse the palate.

Traditional Italian vegetable soup. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Baked potato dumplings, tomato sauce, mozzarella & basil pesto. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Baked Aubergine with pecorino, tomato, basil & mozzarella cheese. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Campania Bufallo mozzarella, vine tomato & basil pesto dressing. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Meat ragu stuffed rice balls, coated with breadcrumbs, bed of tomato sauce. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Calamari lightly dusted with seasoned flour, deep-fried, lemon wedge, homemade tartare sauce. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Lightly fried coated goats cheese, poached pear, sweet balsamic vinegar. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Toasted ciabatta smothered in spicy Calabrian sausage with creamy burrata Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Pan fried King prawns, tomato, garlic, chilli & hint of cream on bed of crostini. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Finest Scottish smoked salmon, crabmeat with shallots, lemon zest mayonnaise, ripe avocado and mix leaf. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Walnuts, baby spinaches, gorgonzola sauce. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Fresh chilli, roast peppers, and tomato sauce. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Chicken breast, fresh spinach, cream, and parmesan. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Mixed mushroom, asparagus, light cream sauce. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Mixed vegetables, butter and blue cheese tomato sauce. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Slow cooked beef ragu, and tomato sauce. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Let the chef surprise you with a selection of three different pasta dishes (Min 2 People) Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Pancetta, bacon, parmesan, and egg yolk. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Baked pasta sheets, mince beef, tomato & mozzarella. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Duck, porcini mushroom, truffle oil, and cream. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Large pasta parcels filled with wild boar served with porcini mushrooms and cream sauce. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

White crab meat, sun blushed tomato, garlic, chilli and tomato. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Smoked salmon, tomato, cream, and chives. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Fresh crab filled ravioli with cream clams and tomato sauce. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

King prawns, mixed seafood, garlic, and San Marzano tomato sauce. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Wild red king prawn, Scottish rope grown mussels, palourde clams, calamari, garlic, tomato and chill. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Shallot onion, fresh chilly, garlic, marinated chicken and king prawns cooked in cream, and tomato sauce. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Buffalo mozzarella, tomato sauce, and basil. Vegetarian (Vegan) Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Mushroom, spinach, garlic, and tomato sauce. Vegetarian (Vegan) Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Mixed vegetables, tomato sauce, pecorino cheese, mozzarella, and fresh rocket. Vegetarian (Vegan) Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Goat's cheese, mozzarella, caramelised onion, olives, pesto and, tomato sauce. Vegetarian (Vegan) Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Spicy sausage, red onion, tomato sauce, mozzarella, and fresh chilli. Vegetarian (Vegan) Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Mushrooms, artichokes, ham, olives, mozzarella, and tomato sauce. Vegetarian (Vegan) Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Tomato, buffalo mozzarella, and San Daniele parma ham. Vegetarian (Vegan) Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Spicy Nduja sausage, Fior di latte san marzano tomato and salami. Vegetarian (Vegan) Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Hot chocolate fondant served with vanilla ice-cream.

Homemade crepes lathered with Nutella, served with vanilla ice cream.

Creamy baked cheesecake on a crunchy digestive biscuit base.

Vanilla custard base with delicious caramelised brown sugar topping.

Italian apple cake served with vanilla ice-cream and caramel.

Classic Italian creamy dessert featuring sponge soaked in Sambuca Amaretto liqueur with espresso, layered with mascapone cheese and cream.

Ice cream. Choose three scoops from: (amaretto, chocolate, vanilla, strawberry, cherry).

Lemon sorbet

Warm chocolate sponge with chocolate fudge sauce served with vanilla ice cream.

Vanilla ice cream, with espresso and Amaretto liqueur.

Italian cheeseboard.

A juicy, well-balanced wine that captures the sunshine of Sicily, with a blend of ripe red fruit and spicy characters.

A smooth, easy-drinking Merlot with plum and cherry fruit, alongside a typical Italian herbal lift.

Aromas of plum and cherry. On the palate it is well structured and soft, showing typical red fruit and bright character of Barbera.

Juicy, crunchy, appetising, with flavours of elderberry and mulberry and a lovely sweetness mid-palate.

A rich expressive nose, with red fruit, Marasca cherry and toasty, spicy notes. Generous on the palate, with powerful blackberry fruit and excellent concentration.

This luscious Malbec has aromas of violets,strawberries and cherries, leading to a smooth, full-bodied palate with a hintof peppery spice.

This deeply coloured Nero d'Avola shows lush notes of blackcurrant, wild strawberry and crunchy pomegranate. The palate is soft, round and velvety.

Intense red fruit aromas are offset by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth.

Complex aromas withsubtle spicy notes and ripe black fruit, leading to a generous palate of plums,raisins and chocolate. Beautiful balance of fruit and oak.

Rich, complex, concentrated nose full of ripe red fruit flavours, hints of liquorice, spices and coffee beans. Elegant and harmonious palate.

Full-bodied and bold with an abundance of red berry fruit flavours, alongside notes of dark fruit jam. The palate is soft and well-rounded, with a hint of spice on the finish.

Youthful and juicy, with flavours of plums and morello cherries. The palate is full-bodied and afruit-filled finish.

Dominated by aromas of cherries and spice. Full-bodied palate with notes of ripe red fruit, cherry liqueur and blueberries. Long aftertaste with hints of vanilla and cocoa.

Intense aromas of red fruit, backed by subtle floral notes. The full-bodied palate has flavours of spice, liquorice and red fruits.

Plums and baked cherries on the nose. Magnificently rich and soft on the palate with cherry and blueberry flavours and some sweet spice. Long, dry finish.

Prosecco with peach puree.

Prosecco with strawberry puree.

Gin, Martini, Rosso& Campari.

Aperol, Prosecco& Soda.

Limoncello, Prosecco & Soda.

Prosecco, Elderflower Liqueur & Soda

Avocado, vine tomato, buffalo mozzarella, mix leaves, rocket & basil pesto dressing Vegetarian (Vegan) Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Grilled chicken, crispy pancetta, mix leaves, tomatoes, red onion, Parmesan shavings & Caesar dressing. Vegetarian (Vegan) Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Prawns, smoked salmon, king prawns, tomatoes, red onion & Lemon dressing. Vegetarian (Vegan) Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

For an Italian Finish

Fresh Cantaloupe melon and San Daniele parma ham

Bed of salad leaves sweet chilli sauce

Smooth duck and pork pate, toasted bread and San Daniele Parma ham

Slow cooked pork ribs in a delicious barbeque sauce

Fresh Mussels shallot cream sauce

Served with mixed peppers, cream & tomato sauce

King prawns and monk fish, garlic, chili tomato sauce and linguine pasta

Baked pasta sheets, mixed vegetables, tomato and mozzarella

Homemade pasta with slow cooked beef ragu.

Served with spaghetti, chili, garlic & olive oil

Fish nuggets &fries served with carrot and cucumber sticks.

Breaded chicken& spaghetti pomodoro or fries, served with carrot and cucumber sticks.

A champagne of real elegance, offering intense aromas of pear, vanilla. The dry, fresh palate shows toasty notes with lingering flavours of hazelnuts on the intense finish.

Needs nointroductions.

A precise nose of extraordinary freshness and red berry fruits. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.

(Min 2 People) Italian artisan cured meats, salami & cheeses - Parma ham, salame Napoli, mortadella, buffalo mozzarella, grana Padano served with bread. (Vegetarian) (Vegan) (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

(Min 2 People) Deep fried calamari, king prawns, scampi, scallops and courgettes served with homemade tartar sauce. (Vegetarian) (Vegan) (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

Cheesy pasta with bacon.

Cherry tomatosauce.

Slow cooked beefragù & tomato.

Homemade traditional Italian vegetable soup, bread Croutons.

Mixed sauteed mushrooms, light cream sauce, garlic & parsley.

Crispy fried squid lightly dusted with seasoned flour served with a mild chilli mayonnaise and fresh lemon.

Sliced spicy sausage, cannellini beans, fresh chilli, tomato sauce, melted mozzarella.

Smooth duck pate, toasted ciabatta, caramelised onions.

King Prawn, light tomato sauce, cream, garlic & chilli.

Mozzarella, Parmaham, basil & olive oil dressing.

Sliced avocado, plum tomatoes, buffalo mozzarella, basil dressing.

Scottish smoked salmon, fresh crab meat, sliced avocado, lemon dressing.

Creamy burrata served with sweet cherry tomatoes and Parma ham, finished with a drizzle of aromatic truffle oil.

Large pasta tube filled with creamy ricotta and spinach, baked in a rich tomato sauce and topped with melted mozzarella until golden.

Golden-fried goat's cheese wheel with a crisp breadcrumb coating, complemented by a silky balsamic glaze and sweet poached pear.

Smooth Duck and orange liver pate, crispy salad toasted ciabatta with cornichons and chutney.

Smoked salmon, North Atlantic prawns, ripe avocado fresh crab meat with chilly, dill and mayonnaise.

A hearty Tuscan-style soup with creamy cannellini beans, seasonal vegetables, garlic and aromatic herbs, finished with extra virgin olive oil.

Beef tomato, garlic, fresh basil, red onions, & toasted Ciabatta. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Focaccia bread, chopped tomatoes, red onions, rocket lettuce & Pecorino Cheese. Vegetarian Vegan Ask to make it Vegan Without Gluten Ingredients Ask to make it without Gluten ingredients

Served with a biscotti.

Breaded fried chicken breast, tomato sauce, mozzarella, rocket and cherry tomatoes. (Vegetarian) (Vegan) (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

Chicken breast, asparagus, cream and mushrooms. (Vegetarian) (Vegan) (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

Veal cooked in cream, brandy and mushroom. (Vegetarian) (Vegan) (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

Chicken breast, spicy sausage, peppers, onions, garlic and tomato. (Vegetarian) (Vegan) (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

Tuscan veal escalope in breadcrumbs, pan fried in olive oil served with spaghetti in tomato sauce (no vegetables). (Vegetarian) (Vegan) (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

Crispy duck leg, chianti wine sauce. (Vegetarian) (Vegan) (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

Slowly roasted Lamb shank, rosemary, tomatoes and red wine sauce, mash potato. (Vegetarian) (Vegan) (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

80z Pan-fried beef fillet medallions, Parma ham, porcini mushroom sauce. (Vegetarian) (Vegan) (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

Lamb cutlets, with Barolo red wine, rosemary and garlic. (Vegetarian) (Vegan) (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

8oz grilled fillet steak, mustard, mushroom & cream sauce (Vegetarian) (Vegan) (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

Grilled extra mature filled steak, served with diced shallots, peppers, garlic and red wine sauce. (Vegetarian) (Vegan) (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

8oz grilled fillet steak, with brandy and green peppercorn sauce. (Vegetarian) (Vegan) (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

(Vegetarian) Vegan (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

(Vegetarian) Vegan (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

(Vegetarian) Vegan (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

(Vegetarian) Vegan (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

(Vegetarian) Vegan (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

(Vegetarian) Vegan (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

(Vegetarian) Vegan (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

(Vegetarian) Vegan (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

(Vegetarian) Vegan (Ask to make it Vegan) Without Gluten Ingredients Ask to make it without Gluten ingredients

Delicately perfumed blend of native Sicilian grape varieties - ripe pear and red apple fruit, a hint of spice, and lemony crispness on the finish.

Richly fruited yet still crisp, this flavoursome Fiano has aromas of apricot, dried apple andMediterranean herbs, a rounded mouthfeel lifted by citrus and a refreshing savoury finish.

Very clean, nicely balanced Pinot Grigio, with agentle floral aroma, good medium weight on the palate and a refreshing finish.

Crisp, fruityChardonnay with flavours of melon and white peach. Harmonious and easy-drinking.

Lively aromas of gooseberry, passionfruit and grapefruit. Bold flavours of lemon, lime, grapefruit and gooseberry tantalise the palate and provide a refreshing clean finish.

Great texture and precision, with distinctive almond notes on the palate. Fresh and dry, this is particularly characterful Gavi.

Bright aromas of apple and lemon peel with some minerality. Crisp, dry palate with vibrant fruit flavours.

Chicken breast, fresh spinThis fine example of Siciliy's traditional Grillo grape offers a fresh yet full-bodied wine with notes of citrus andherbs, a round harmonious palate and a refreshing finish.

The nose shows both floral and fruity notes, particularly pineapple and banana, while the palate is medium-bodied, with more fruit and a round, delicate finish.

Notes of citrus fruits, blossom, peach and pear on the nose. Nice, pure entry, fruity and crisp on the palate. Good length and classic mineral flavours.

Fresh nose, light fruity aromas and elegant minerality on the palate. This organic version has an extra degree of vividness and savoury complexity.

A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds. Lovely fresh finish.

Intense, persistent floral bouquet with notes of thyme. A winning combination of depth and freshness on the palate. This is benchmark Vermentino.

Open and expressive on the nose, with notes of citrus, apple and herbs. The palate is round and apricotty, yet with a mineral tautness that provides a very elegant finish.

Salmon pink colour. Light and fruity aroma. Aromatic notes of crushed cranberries. Dry and light to taste.

Fruity aromas and flavours of ripe red fruit, cranberries and watermelon. The palate has a gentle sweetness with a refreshing acidity.