Green Man

Featured reviews

• J

  Jane Lloyd

  ·3 months ago

  “I had a fabulous katsu curry - first time tasted it. It was so tasty - I thoroughly enjoyed it & will certainly go back for it again! Their prices are very competitive based on other pubs in Harborne. Service was excellent too.”

• R

  Robin Wooldridge

  ·3 months ago

  “An ideal place to relax after a morning gym workout. We had our usual veggie breakfast and tea, which was beautifully presented and served by Grace who was friendly, attentive and made us feel very welcome. Forget the more expensive options on the High Street and visit the Green Man instead. Great food, excellent service, and fantastic value. We'll definitely be back!”

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• M

  mark lambert

  ·4 months ago

  “Thank you for your hospitality and service, only had drinks so can't rate the food, although it did look great passing through with good background comments. Staff were very pleasant and the manager, a legend. Thank you.,x”

• E

  Elena Panagiotidou

  ·5 months ago

  “Kind staff, clean areas in the pub, and nice hospitality generally. Pet friendly, so you can grab a pint along with your dog and friends😜♥️ The garden is big, so in spring and summer you can enjoy your drink outside. Ah, and there is a free parking 🥳”

• A

  Amyy

  ·5 months ago

  “Had dinner tonight at the Green Man and it was absolutely lovely. I thoroughly devoured my meal – it was that good! The service was great, everyone was really friendly and welcoming. We also caught part of the quiz while it was on, which was really entertaining and added to the atmosphere. We met the chefs, Sally and Julie, who are clearly doing an amazing job. Overall, a really enjoyable experience and I’ll definitely be coming back again.”

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• D

  Deborah Green

  ·6 months ago

  “Friend & I visited mon 30th March, about 4pm. We ordered lunch time 3 course meal. King prawn cocktail for starters consisted of 3 prawns & 3 lettuce leaves, just tossed in the dish, did not look appetising!. My friend had the gammon for main which she enjoyed. I had fish & chips, the size was tiny, as in looked like a sausage in batter!! Did not look like fish!.my family & friends visit a fair bit, but dont know why, but food has definitely gone down hill :(((”

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• D

  Donna Russ

  ·1 year ago

  “We booked for Christmas Day. The service was great, there was enough staff around if we needed assistance. Cameron was fab and happy to help with any queries. The food was hot and served with enough time between courses. A few more carrots/parsnips would have been nice, I only had 2 pieces of carrot and 1 parsnip and roast potatoes could be improved they tasted like ‘aunt Bessie’s’ but overall a great experience.”

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• S

  S A

  ·1 year ago

  “It's a nice place and worth trying. The lady on the counter could have been more friendly and approachable as I found her like forced to work and serve customers. Having beautiful space outside which is great for the summer and hot days. Prices are reasonable. May try it again if customer service improves.”

• K

  Kirstie Forde

  ·1 year ago

  “Came here on Wednesday evening with a friend for dinner. Nice, cosy atmosphere and got a table by the fire. We had the 3 courses deal each for 13.95 which I thought was a great price. We had Chicken wings Breaded mushrooms Lasagne x 2 Creme brulee Chocolate orange sponge All the food was really good. Loved the breaded mushrooms. My only feedback is that the service was slow between courses. We had to ask for our dessert after waiting around 30 mins after finishing our mains. But overall a nice evening and good food and I would return.”

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• S

  Slim

  ·2 years ago

  “Visited on Saturday, was hard to find a table which is good. As when we ordered our food and it arrived. I myself had Posh Fish and Chips with a side order of onion rings. My partner had the Ultimate Burger. Food was gorgeous, hot and delicious. Service was quick and friendly. The waitress I felt a bit sorry for as she was the only one working. Never seen her once stop for five minutes in the two hours we were there. Maybe the manager of this establishment should have a rethink of hiring more waitresses on days when he knows it’s going to be busy at weekends.”

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