Mowgli Street Food Beverley Menu

Sweet, sticky and irresistible. Succulent wings generously coated in our special spiced molasses.

Golden fried wings tossed in chat masala spices and then brightened with red onion & fresh coriander. Crisp, savoury and delicious.

Bold wings glazed in our Bengali hot sauce, packed with red chilli and Indian masala spices for a lingering heat.

The heart of Mowgli, a real flavour explosion. Crisp puff breads filled with chickpeas, spiced yoghurt, tamarind, coriander & topped with a pomegranate seed.

A bright & bold street food classic. Puffed rice topped with crisp gram threads, peanuts & a tantalisingly spiced sweet & sour dressing.

Potato cubes tossed in turmeric, fenugreek & our iconic Mowgli masala. Simple, spiced & moreish in all the right ways.

Potato cubes drizzled with an irresistible sweet & sticky spiced treacle & tamarind sauce. So wrong… but so right.

A festival of bright colours. Golden turmeric-roasted cauliflower topped with crunchy sev, pomegranate & coriander, then finished with a cooling yoghurt & tamarind chutney.

Comfort food, the Mowgli way. Fenugreek kissed turmeric fries, fiery chilli pickle, red onion, coriander, green chilli & Mowgli tomato relish all served in a roti wrap.

Cheese on toast done the Indian way with melting mature cheddar, red onion & green chilli, & Indian pickle served on the side.

Mowgli’s flavour-packed chicken poppers. Chicken marinaded in ginger, garlic & garam masala, then golden fried in a light chickpea batter.

Succulent chicken thighs chargrilled with fragrant tandoori spices, yoghurt, ginger & garlic, served with a popped mustard Mowgli Slaw.

An open roti wrap with succulent, charred tandoori chicken, jewels of pomegranate, mint, spinach & drizzled with a rainbow of homespun chutneys.

Tender lamb chops marinated in an aromatic spiced yoghurt, ginger & garlic and served with a tomato, coriander & mint chutney. With a portion of fenugreek fries on the side.

A hearty vegan dish. Spiced chickpeas, potato, spinach, ginger & sweet mango – all served inside a loaf of bread. Bold, messy & made for sharing.

Vegan mince simmered in a punchy sauce of cumin, clove, tomatoes, peas & pulses. Deep, earthy flavours with a warming chilli kick.

Tender cubes of soft paneer cheese simmered with velvety sweet, spiced tomatoes and garden peas. Gentle, rich & comforting.

Chickpeas long-simmered in a rich, deep Darjeeling spiced tomato & spinach sauce. Warming & hearty.

The ultimate Indian home comfort food. Red lentils simmered until tender, brought to life with flavours of toasted cumin, coriander & lemon.

Potatoes slow cooked with pickling spices, fenugreek, tomatoes & turmeric. This dish is even delicious cold with puri, and so was our family’s picnic favourite.

Simmered through the night, luxurious black lentils, aromatic spices, garlic & butter, finished with a slick of cream. Earthy, velvety & warming.

One-pot wonder. Delicately spiced golden rice with tender aromatic curried chicken, finished with ghee for luxurious richness. Served with mini poppadoms & a yoghurt dip.

A lush South Indian curry simmered with coconut milk, fragrant curry leaves & ground almonds. Tame but tantalising.

Slow-cooked lamb that falls apart, simmered with anise, plums and chickpeas. This was my Dad’s heirloom recipe. A deep, rich, home kitchen gem.

Chicken Tikka Masala does not exist in India; Butter Chicken is the real deal – the kind made in Mother’s kitchens. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.

Boneless market fish simmered in a deep, mahogany spiced sauce with tamarind, ginger, coriander & smoky Kashmiri chillies. Fiery, tangy, sweet & delicious.

Juicy prawns simmered in a haunting Bengali Five Spice tomato sauce with green chilli & sweet garden peas. Utterly addictive.

Comfort food as its boldest. Slow-cooked lamb curry that is rich, deep and sweet in flavour served inside a hollowed-out bread loaf. Hearty, messy & made to share.

Pillowy, soft fried golden flat bread puffed up & ready to tear.

Soft & flaky flatbread, served warm with a garlic & coriander butter.

Crisp miniature bites. Perfect for scooping, dipping & crunching.

Fresh crisp red cabbage with our light & moreish house dressing.

Ghee brushed Roti Parata homestyle flatbreads.

Steamed with crackled cumin seed.

Warm, syrup-soaked milk doughballs with a deliciously nutty sweetness, served with ice cream on the side. My family wouldn’t let me leave this off the menu – it’s the Indian home kitchen pudding we all grew up with. You only need to try it once to understand.

Rich and indulgent chocolate brownie, served warm with a scoop of vanilla ice cream. A real people pleaser, impossible not to love

Salted Caramel