Chamas Rodizio Bar & Grill Menu & Prices — Beverley

(Smoked gammon) Slowly roasted to preserve its unique juiciness. A crispy outer with a breath taking taste.

(Chicken Thighs) Lightly basted in our special house marinade and cooked over open flames for perfection.

(Pork Sausage) A delicious Churrasco option known for its wonderfully robust flavour. South American recipe, unique to Chamas.

(Steak and Cheese) A delightful taste of rump tail mixed with chunks of Mozzarella

(Slow roasted pineapple) Delicious cinnamon glazed pineapple slowly roasted to create truly explosive flavours. The perfect way to end a rodizio.

(Chicken with Bacon) Chicken breast morsels grilled and wrapped in sizzling bacon.

(Pork and honey) Moist and flavoursome, this meaty pork loin is grilled and seasoned to perfection and is just simply delicious.

(Sirloin) Rich in texture and flavour, with a succulent layer of fat

(Cap of Rump) This beautiful cut is the most authentic steak used for the traditional churrasco in Brazil. Famed for its delicate, succulent texture and exceptional flavour.

(Rump Steak) A Brazilian churrasco signature cut, naturally lean with a distinctive meaty taste. Seasoned lightly with rock salt and olive oil and cooked to perfection.

(Pork Ribs) Tender and juicy pork ribs marinated in a special seasoning and slowly grilled to preserve their natural flavours.

(Leg of Lamb) This boneless leg of lamb is gently flavoured with our special mint marinade and grilled to perfection to make it a delicious, tender and flavourful cut of meat.

(Top Sirloin with garlic) Bite size portions of Brazil's favourite cut, seasoned with fresh garlic.

(Rib Eye) The most desirable portion of the rib, grilled over direct heat to break down the marbling and deliveran unforgettable texture and distinct flavour.

(Chilli Beef) Tender pieces of Picanha marinated in our special chilli sauce. A true taste sensation!

(Chicken Hearts) A Brazilian delicacy – delicious and tender.