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Restaurant

The Westwood Restaurant Menu & Prices — Beverley

New Walk, Beverley HU17 7AE

Rating: 4.8 ★588 reviews
Open now: Closed

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Menu

Menu sectionStarters

Starters7 dishes

Salmon Crudo, Togarashi, Crispy Rice£12.50
(2)
Seasonal Soup£10.50
Crusty white bread
Togarashi Spiced Argentine Red Prawns£18.95
Sriracha butter, lime
Twice-Baked Westcombe Cheddar Cheese Soufflé£13.95
Parmesan cream, waldorf salad (n)
'W' Aromatic Crispy Duck Salad£13.50
Pomegranate, roasted cashew nuts, japanese radish, coriander, chilli & sesame soy dressing (n)
Wagyu Beef Tartare£16.50
Smoked egg yolk, crispy shallots, capers, cornichon, toasted brioche & bone marrow butter
Roasted Asparagus & Pickled Egg Emulsion£15.95
Frith farm mustard leaves, parmesan crumb & kohlrabi

Mains5 dishes

Wild Halibut, Cooked 'A La Plancha'
Jerusalem artichoke puree, maitake mushrooms & truffle hazelnut butter (n) (surcharge £4)
Whole Scottish Plaice
Lemon brown butter, butternut squash, cavolo nero
Pan Roasted Chump Of Yorkshire Lamb
Tomato & red lentil dahl, mint coriander yoghurt, samphire bhaji
Poached & Glazed Chicken Breast
Maitake mushrooms, corn, dijon chicken jus
Grass Fed, Yorkshire Fillet Steak
Mushroom caramel & bone marrow jus, glazed shallot (surcharge £7)

Desserts5 dishes

Hot 'Marathon' Chocolate Fondant
Malt ice cream & peanut brittle (n)
Carrot & Orange Cake
Walnut brittle, golden raisins, blood orange and jasmine sorbet (n)
Passionfruit & Mango Choux Craquelin Bun
Coconut ice cream
Madagascan Vanilla Crème Brulée
Cheese Board
Waldorf salad, golden raisin puree & peter's yard biscuits (n) (surcharge £4)

For The Table3 dishes

Crispy Fried Gordal Olives, Sriracha Mayonnaise£6.50
Freshly Baked Bread & Netherend Farm Cultured Butter£4.50
Honey Mustard Chorizo, Olives & Truffle Pecorino Nuts£8.95
(N)

From The Land2 dishes

Glazed Saddleback 'Côte De Porc'£32.50
Black garlic, charred minted peas & buttermilk
Pan-Roasted Chump Of Yorkshire Lamb£36.95
Courgette & basil purée, confit tomatoes, aged feta, black olive

From The Sea2 dishes

Roasted East Coast Monkfish£37.00
Cauliflower, red chicory & agrodolce blond raisins
Stone Bass Cooked 'A La Plancha'£34.50
Courgette, broad bean pastis velouté, crisp fennel & dill salad

A La Plancha3 dishes

Centre Cut Fillet Steak£43.00
227g
Dexter Sirloin Steak£42.00
284g
Warrendale Wagyu Bavette Steak£34.50
Full blood wagyu 'x' with dairy cows (250g)

On The Side7 dishes

Tenderstem Brocolis, Parmigiano, Chilli Oil & Lemon£6.50
Sautéed Field Mushrooms, Black Truffle & Herb Butter£6.50
Creamed Spinach, Garlic, Nutmeg & Rosemary£6.95
Isle Of Wight Tomato & Shallot Salad, Bloody Mary Dressing£7.50
Charlotte Potatoes, Wagyu Fat, Confit Garlic & Rosemary£6.50
Baked Bone Marrow, Shallots, Garlic & Parsley£5.95
Hand Cut Crinkle Chips, Maldon Sea Salt£5.95

Sides Served For The Table2 dishes

Tenderstem Brocolis
Soy, garlic, ginger & sesame
Hand Cut Crinkle Chips
Maldon sea salt

Additional Items For The Table5 dishes

Selection Of Freshly Baked Bread£3.95
Crispy Fried Olives, Sriracha Mayonnaise£6.50
Honey Mustard Chorizo, Olives & Truffle Pecorino Nuts£7.95
(N)
Hummus, Harissa & Pistachio Dukkah, Rosemary Crostini£9.50
(N)
Wagyu Beef Tartare£12.50
Cured egg yolk, potato rösti (2 pieces)

Sides Dishes3 dishes

Charlotte Potatoes, Confit Garlic, Rosemary & Wagyu Fat£6.50
Chicory, Pear & Blue Cheese Salad, Walnut Brittle£6.95
(N)
Sauteed Field Mushrooms, Black Truffle & Herb Butter£6.50

Coffee Treats2 dishes

'W' Macaron Selection£7.95
Pistachio / salted butter caramel (n, gf)
Caramel Chocolate Sea Salt Fudge£4.50

Prix Fixe6 dishes

Seasonal Soup
Crusty white bread
Celeriac & Apple Risotto
Blue cheese, celery leaf & walnuts (n)
Market Fish Of The Day
Crisp Confit Leven Duck Leg
Charred hispi cabbage, carraway butter, puy lentil & thyme jus
Passion Fruit Cream
Scottish raspberries, pistachio brittle & warm madeliene (n)
Daily Cheese Board

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