Central 42 Menu & Prices — Beverley

Two sausages, two bacon rashers, two fried eggs, baked beans, hash brown, mushrooms and tomato. Served with white or brown toast

One sausage, one bacon rasher, one fried egg, baked beans, hash brown, mushrooms and tomato. Served with white or brown toast

Two vegetarian sausages, two fried eggs, baked beans, hash brown, mushrooms and tomato. Served with white or brown toast

Toasted buttered English muffin, poached eggs, smoked salmon, topped with a creamy Hollandaise Sauce

Toasted buttered English muffin, poached eggs and bacon, topped with a creamy Hollandaise Sauce

Toasted buttered English muffin, poached eggs and spinach, topped with a creamy Hollandaise Sauce

Two slices of white or brown toast topped with scrambled egg

Two slices of white or brown toast topped with baked beans

Crushed avocado, topped with a poached egg, on toasted wholegrain

Two poached eggs with pan fried Chorizo and toasted Ciabatta

Serrano ham, Manchego cheese, croissant with jam and butter

Choose from Salmon, Bacon, Sausage, Vegetarian Sausage

Your Choice of Bacon, Sausage, Salmon or Vegetarian Sausage

Served with noodles and spring onion

Roasted duck breast served on a bed of mixed salad with a soy, honey and ginger dressing

Steamed Shetland mussels in white wine, cream and garlic

Grilled ciabatta with garlic and herb butter, topped with mozzarella cheese

Two Seasonal veg skewers with sweet chilli dip

Beef meatballs, served in a rich spicy tomato sauce, topped with mozzarella cheese

Deep fried salt beef and onion fritters, served with a piccalilli puree

Authentic Spanish omelette, with potato, onion, mixed peppers and spinach, served with a salad garnish and aioli

Traditional homemade lamb koftas, served with minted cucumber yoghurt

Deep fried seasoned baby squid, served with lemon & aioli

Slow cooked pork belly served with homemade caramelised pear sauce

Two chargrilled marinated lamb skewers served with a salad garnish and a mint & cucumber yoghurt

Sautéed asparagus spears, onions and a poached egg, topped with Hollandaise sauce

Crostini bread with tomato, red onion, garlic & basil oil

Slow cooked pork ribs in a rich sticky BBQ marinade

Fried halloumi on a bed of marinated tomatoes, balsamic glaze and basil oil

Deep fried tiger prawns with Central 42 vegetables marinated in a sweet chilli sauce topped with rocket

Sautéed mushrooms and garlic, finished with cream and rosemary

Our delicious homemade caramelised onion hummus, served with warm pitta bread and salad garnish

Two chicken skewers marinated in chilli and garlic oil, served with a salad garnish and aioli

Pan fried Padrón peppers sprinkled with sea salt

Brie lightly coated in breadcrumbs, deep fried and served with a forest berry sauce and a salad garnish

Topped with tomato salsa, guacamole & mozzarella cheese

Pan fried tiger prawns in a rich tomato sauce, with olive oil chilli and garlic, finished with herb oil

Ground chilli beef topped with tomato salsa, guacamole and mozzarella cheese

Baked baby red peppers filled with goats cheese, topped with tomato sauce and Manchego cheese

Hand cut fried potato cubes, topped with spicy tomato sauce and aioli

Deep fried haddock fritters, served with lemon and aioli

Filo pastry filled with feta cheese and spinach, deep fried and served with a salad garnish and sweet chilli sauce

Chorizo baked with red onion, diced potato & a poached egg

Seasoned baked aubergine slices topped with tomato, garlic, red wine sauce and mozarella cheese

Fried chicken livers with onion, garlic, cream and a hint of chilli, finished with a touch of red wine

Chicken wings marinated in a delicious spicy chilli sauce served with salad leaves

Homemade chicken & chorizo paella - mild spicy tomato sauce

Homemade traditional seafood paella with tiger prawns, mussels, squid and Mediterranean vegetables

Homemade meat free version of our traditional recipe

A selection of chorizo, Cured ham and Lomo de León with pickled red cabbage, salad & crusty bread

A selection of the above meats with Manchego, blue cheese, Mahón cheese and pickled red cabbage, salad & crusty bread

Calamari, whitebait and king prawns in filo, served with aioli, sweet chilli sauce and salad

All of our sandwiches are served with our hand cut chunky chips and a salad garnish

All of our sandwiches are served with our hand cut chunky chips and a salad garnish

All of our sandwiches are served with our hand cut chunky chips and a salad garnish

All of our sandwiches are served with our hand cut chunky chips and a salad garnish

All of our sandwiches are served with our hand cut chunky chips and a salad garnish

All of our sandwiches are served with our hand cut chunky chips and a salad garnish

All of our sandwiches are served with our hand cut chunky chips and a salad garnish

Chargrilled rump steak cooked to your liking, with blue cheese, marinated Asian vegetables and salad leaves

Lighly smoked salmon with Central 42 vegetables, rocket, mixed olives, lemon and mustard dressing

Warm chicken strips with bacon, served with Asian vegetables and rocket

Crumbled goats cheese and sweet peppers, with shallots and salad leaves topped with a balsamic dressing

PAELLA

Homemade meat free version of our traditional recipe

Crostini bread with tomato, red onion, garlic, basil and olive oil

Lightly sautéed mushrooms in olive oil, garlic, white wine and finished with parsley

Two Seasonal vegetable skewers with a tomato dip

Our delicious homemade caramelised onion hummus, served with warm pitta bread and salad garnish

Pan fried Padrón peppers sprinkled with sea salt

Topped with tomato salsa and guacamole

Hand cut fried potato cubes, topped with spicy tomato sauce

Seasoned baked aubergine slices topped with tomato, garlic, red wine sauce

Hand cut chunky chips with sea salt

All our children's meals include a soft drink

All our children's meals include a soft drink

All our children's meals include a soft drink

All our children's meals include a soft drink

Natural sweetness of raspberries and strawberries. Best paired with Fever Tree Indian Tonic. 37.5% abv

Bright zesty aromas head up a clean, citrus gin. Best paired with Fever Tree Mediterranean Tonic. 43% abv

The taste of fresh plump berries and hints of floral hedgerow. Best paired with Fever Tree Mediterranean Tonic. 41.3% abv

Intense and fruity. Best paired with Fever Tree Mediterranean Tonic. 20% abv

The new classic. Best paired with Fever Tree Elderflower Tonic. 20% abv

Intense and fruity. Best paired with Fever Tree Mediterranean Tonic. 20% abv

Mediterranean • Elderflower • Indian

Served with cream on the side

Served with cream on the side

Served with cream on the side

Served with cream on the side

Served with cream on the side

Served with cream on the side

Served with cream on the side

Served with cream on the side

Your choice of cream or ice cream

Served with cream or ice cream

Warm rich double chocolate brownie with cream or vanilla ice cream

The ultimate dessert, a light sponge with a warm sticky toffee sauce, served with Ice Cream or Cream

Deliciously indulgent crème brûlée

With berry compote & white chocolate mascarpone

Ask your server for available flavours

3 scoops of Yorkshire ice cream • strawberry • chocolate • vanilla

A selection of 4 quality cheeses, served with caramelised onion chutney, celery, grapes and apple, served with biscuits and crackers Brie, Mahón, Manchego and Blue Cheese

A deep and youthful ruby port with intense fruit of blackberry, Cassis, cherry and plum aromas

Caramel • Vanilla • Hazelnut

Brewed in Italy since 1963, a delicate balance of bitterness and citrus aromatic notes with a crisp, dry finish.

Smirnoff vodka, Archers peach schnapps with cranberry juice

Smirnoff vodka, triple sec, lime juice and cranberry juice

Smirnoff vodka, Archers peach schnapps, orange and cranberry juice

Malibu, pineapple juice and grenadine

Bacardi rum, sugar syrup and lime juice Flavours available: Raspberry • Strawberry • Peach

Gin, lime juice, sugar syrup and blackberry liqueur

Bacardi rum, sugar syrup, fresh lime wedge, mint leaves topped up with soda and crushed ice Flavours available: Raspberry • Strawberry • Passion fruit

Gold tequila, Triple Sec, lime juice, sugar syrup, salt rimmed glass Flavours available: Raspberry • Strawberry

Grand Marnier, Chambord and pineapple juice

Bacardi rum, Malibu, cream, coconut syrup and pineapple juice

Absolute raspberry vodka, Chambord, raspberry puree, lime juice topped with soda water

Bombay Sapphire gin, lime juice, sugar syrup, elderflower cordial. Topped with crushed ice & soda

Smirnoff vodka, Archers, blue curacao, orange juice and grenadine

Baileys, Kahlua, cream and caramel syrup

Smirnoff vanilla vodka, sugar syrup, kahlua and shot of espresso

Captain Morgans, Grand Marnier, almond syrup, pineapple juice and grenadine, topped with crushed ice

whiskey, sugar syrup and Angostura bitters

Monkey Shoulder whisky (or Amaretto), lime juice, sugar syrup and a dash of pineapple juice

Brandy, red wine, sugar syrup, topped with orange juice and fruit

Smirnoff vodka, gold tequila, gin, triple sec, Bacardi rum, lime juice topped with cola

Prosecco, Aperol, soda water, topped with fresh berries

Prosecco, Elderflower,soda, mint and lime

Prosecco, Limoncello, soda water, topped with fresh berries

Prosecco and Chambord shot

Vanilla vodka, Passoa, passion fruit puree, pineapple juice and lime, with a shot of prosecco on the side

Prosecco, elderflower cordial and lime juice

Prosecco and orange juice

Raspberry & strawberry, topped with apple juice and cranberry juice

Coconut syrup, cream and pineapple juice

Peach puree, lime and apple juice with a dash of soda

Fresh mint leaves, lime juice, sugar syrup topped with soda on crushed ice Flavours: Raspberry • Strawberry • Passion fruit

Light and refreshing with notes of apple and grapefruit, perfectly balanced.

A rich wine full in body. Showing ripe tropical fruits accompanied by vanilla and a toasted finish

This wine is fresh, zesty and spritzy. On the nose there are notes of white pink flowers, and on the palate tropical and stone fruits.

Crisp white with invigorating citrus fruits, honeysuckle meets peardrop notes for a balanced palate

Wonderful balanced flavour of gooseberry and green pepper mingled with mango and guava

Nectarine, apricot and peach are in perfect balance with a zesty and well defined citrus backbone

A wonderfully fresh wine, with notes of pineapple, passionfruit and grapefruit with a long, refreshing finish.

Soft texture with notes of ripe berries & hints of black pepper, pairs beautifully with most dishes

Vibrant ruby red with violet hues, aromas of ripe cherry background. Well balanced and medium-bodied.

Intense ruby red colour, typical scents of red & black berries, as well as a green peppercorn spicy aroma

Silky smooth with tastings of Blackcurrant, Bramble and white pepper

This wine delivers a solid core of concentrated fruit, hinting at blackberry preserves and damsons

Rich & smooth with tastes of dried plum, dates, cherry, hints of sweet spice & chocolate, soft tannins.

Rich, bold Malbec bursting with ripe dark fruits, smooth vanilla oak and velvety tannins, a must.

A complex wine, with a harmonious blend of dried, stewed fruits, nuances of leather, vanilla and tobacco.

A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours with a hint of sweetness

Elegant Provence-style rosé with vibrant aromas of stone fruit, raspberry, strawberry and delicate white flowers. Exceptional value.

A beautiful pale pink colour. Lively and refreshing, with delicate notes of red berries and citrus, leading to a crisp, thirst-quenching finish. Organic.

Delicately fruit with a fine perlage, a slightly aromatic bouquet & a well-balanced light finish

The best known Champagne; crisp and clean, this classic shows citrus aromas & hints of biscuit flavours

A lighter house style. Subtle citrus, toast and spice predominate this perfectly balanced Champagne

With Gravy Dip

Topped with Melted Mozzarella

Served with a Dipping Pot of Gravy And Chunky Chips (Served Till 4pm)

Served with a Pot of Gravy And Chunky Chips (Served Till 4pm)