Maa Indian Restaurant Menu — Beverley

King prawns cooked with onions, tomatoes, coriander medium of dry consistency served on puree bread.

Prawns cooked with onions, tomatoes, coriander medium of dry consistency served on puree bread

King prawns cooked with garlic, herbs and spices, served on a sizzler.

Chicken tikka, lamb tikka, seek kebab served with salad and mint sauce

Cubed marinated chicken/lamb tikka lighty grilled on charcoal served with salad and mint sauce.

Tandoori king prawns, chicken tikka and murgh bhunda with salad and sauce

Finely chopped onions mixed with gram flour, fresh coriander and ground spice, deep fried in vegetable oil

Minced crab cooked in a coastal style sauce and fresh lime, spring onions, garlic, ginger, methi, cumin and mustard seeds, served with a lightly fried puri.

Succulent pan grilled chicken, blended with cardamom infused spinach, garlic and fresh herbs

Chicken or lamb strips mixed with spring onion, coriander and homemade chaat masala, served with fried puri

Marinated cubes of chicken or lamb cooked with cauliflower, okra, aubergine, garlic, ginger, tomato, coriander, herbs, aromatic spices (please order the strength you require) (chicken or lamb)

A popular dish in india that can be enjoyed by all. Potatoes, garlic, ginger, mothi mixed with chicken or lamb, cooked with a special blend of aromatic spices and garnished with green chilli, fresh onions, tomatoes and coriander. (Chicken or lamb)

Boneless chicken or tender lamb cooked with spring onion, tomatoes, green pepper, garlic, ginger, fresh coriander, green chillies, mustard paste, orange and grapefruit together with a mix of spices and herbs (chicken or lamb)

Tender chicken or lamb cooked in a clay oven along side chopped onions, green pepper, tomatoes and a mix of the chefs special sauce. (Chicken or lamb)

Boneless tandoori chicken or lamb, cooked with mixed spices, chick peas, potato, garlic, ginger, tomatoes, and herbs. (Chicken or lamb)

Tender spring chicken or lamb, cooked with mixed spices, mushrooms, peppers, onion, tomatoes and herbs. (Please order the strength of curry you require) (chicken or lamb)

Minced lamb meatballs cooked with spinach and medium sauce, garnished with freshly chopped coriander and tomatoes.

Chefs special thai style green curry with an indian twist. (Sweet, sour, hot)

Strips of tandoori chicken cooked with minced meat and cubed onion.

Boneless tandoori chicken lightly spiced, cooked with minced meat, fresh green chillies, coriander and fresh herbs. (Hot)

Pre-marinated chicken or lamb cooked with onions, coriander, mint, herbs & spices.

Tender cubes of chicken or lamb marinated in special zeera sauce, with a herbs garnish

World famous curry masala dishes are cooked with coconut, sultana prepared in a delicately flavoured creamy masala sauce (chicken or lamb)

Tender chicken cooked with ghee, coconut blended mildly with chefs own special herbs

Cubes of chicken or lamb cooked with mixed tropical fruit, coconut & cream (chicken or lamb)

An old bengali recipe, traditionally cooked with king prawns which are prepared gently with a blend of spices and served with a coconut and cream sauce

Chicken or lamb marinated in a lightly spiced creamy sauce of coconut & cream (chicken or lamb)

Chicken or lamb cooked in chefs special blend of spices with a mild coconut, cream, mango plum and paneer (chicken or lamb)

World famous akhbori masala dishes are cooked with sultana masala sauce, cream topped with milk and coconut (chicken or lamb)

Cooked with cream, cheese and traditional light herbs and spices, it is a thick, creamy and cheesy dish (chicken or lamb)

Tandoori chicken, lamb chop, seek kebabs, king prawns, chicken tikka served with salad and mint sauce

Fried with onions, capsicum, mushroom, potatoes and light spices

Tandoori cooked king prawns fried with onions, mushroom, potatoes and light spices

King prawns, chicken, lamb chop, seek kebab with mushrooms and potatoes

Marinated cubes of chicken or lamb cooked with garlic, green chillies and herbs in a thick sauce. (Hot) (chicken or lamb)

A stir fried dish with lightly braised onion, garlic, ginger, tomatoes, fresh green chilli in chefs special homemade sauce. (Chicken or lamb)

A succulent blend of herbs and spices sizzling away in a korahi dish for an authentic flavour, garnished with fresh tomatoes and capsicum. (Chicken or lamb)

A traditional southern indian dish-marinated cubes of chicken or lamb cooked in a thick sauce of garlic, tomato, coriander and indian red chilli. (Hot) (chicken or lamb)

A hot blend of herbs and spices sizzling away in a korahi dish, garnished with onions, tomatoes, green chilll and coriander. (Very hot) (chicken or lamb)

Barbecue chicken marinated in hot naga sauce z7 special blend of herbs & spices (v hot) (chicken or lamb)

Highly flavoured chicken or lamb cooked with spiced minced meat in a thick khandari sauce (please order the strength of curry you require) (chicken or lamb)

Barbecued chicken or lamb cooked with spinach in a medium strength sauce (chicken or lamb)

Succulent lamb cubes cooked in chana daal, rosemary, garlic, ginger, herbs & spices (chicken or lamb)

Tender cuts of chicken or lamb braised with mango & pickles, giving a rich sweet and sour taste, a speciality dish in maa restaurant (chicken or lamb)

Marinated cubes of chicken or lamb cooked with mixed vegetables in a medium strength sauce, garnished with coriander and spring onion (chicken or lamb)

Chicken, meat and prawns cooked in chefs secret sauce and mushrooms

(With shell) king prawns with shell in a medium, dry sauce, cooked with garlic, ginger, tomatoes, coriander and fresh herbs and spice

Selected bengali fish, gently spiced, served in a thick sauce with onions, tomatoes, coriander and green pepper

Fish is cooked in a ground spice, tamarind, coriander, fresh green chilli and tomatoes

Tandoori fish cooked with a special masala sauce

Salmon fish cooked with onion, garlic, tomatoes, coriander, green pepper and methi with mixed herbs and spices