Wild Restaurant

Featured reviews

• G

  Google user

  ·1 month ago

  “Amazing food that truly reflects the farm-to-table concept! We had the feasting menu, and every dish was unique and beautifully crafted. Excellent service too — we felt welcome from the moment we arrived and throughout the entire evening. Luke and the team were friendly, attentive and professional. A wonderful dining experience!”

• G

  Google user

  ·1 month ago

  “We had a wonderful evening at Wild, one of the best meals I have had in a long time . Our waitress, I think she was the manager ,, was fun attentive and very knowledgeable. The food was exquisite and beautifully executed. We sat at the table near the pass so had the pleasure of chatting to the chef. Fab wine and beers. We loved the monkfish, stuffed courgettes, flat bread with cheese and honey, sea bream and pork chop , not too mention the mushroom parfait! We loved it all and will be back. Thank you!!”

• G

  Google user

  ·2 months ago

  “One of the best meals I’ve ever had . Interiors were really relaxed , portions were very generous , food was out of this world and the waiters and waitresses were amazing . Hope this place gets Michelin recommended”

• G

  Google user

  ·5 months ago

  “Wild is a breath of fresh air. Beautiful, clean design with a genuinely warm, welcoming feel. Service is friendly, knowledgeable and unpretentious. The charred mackerel was outstanding, and the celeriac so full of flavour, a must try! The mushroom parfait was something else, as rich and satisfying as a divine chocolate mousse. Thoughtful, sustainable cooking paired with an exceptional wine list, Chartier-crafted sake and seriously inventive and memorable cocktails. Well worth the short trip out of Euston - a calm escape from central London. A true destination, worth every minute and every penny. Thank you Matt, Remi and Team!”

• G

  Google user

  ·5 months ago

  “Really enjoyed Wild – it fits in perfectly with Berkhamsted. The atmosphere is great: cosy, stylish and well thought out, and the open kitchen adds to it without feeling too intrusive. Service was spot on. Chloe and Athea were friendly, knowledgeable, and took the time to explain each dish as it came out, which was a nice touch. Food was excellent throughout. We had the mushroom parfait, spelt risotto and pollock to start, followed by the sirloin for mains – all really good. That’s only some of what we tried, but honestly you could pick anything on the menu and have a great meal. Food overall was a solid 10/10. I’m not much of a wine drinker, but the list looked pretty extensive. Already planning the next visit. Would definitely recommend.”

• G

  Google user

  ·7 months ago

  “Amazing experience at Wild! The food was delicious from start to finish, i would order every dish again! The flatbread was beautifully made and the pork tomahawk was a highlight. Both the servers and sommelier were so friendly and took the time to explain the dishes and drinks to us. We came up from London and it was worth the trip!”

• G

  Google user

  ·8 months ago

  “How lucky we are in Berkhamsted to have this incredible restaurant. From food, to drinks, to service Wild was incredible for a long Friday lunch. Everything we tried was delicious. The setting was unpretentious and welcoming. Will definitely come back - mushroom parfait and the pork were our favourites.”

• G

  Google user

  ·9 months ago

  “A really innovative experience which we have been severely lacking in Berkhamsted. The service was excellent and the food really spoke for itself. The chefs managed to elevate simple ingredients to delicious creative meals. Totally worth the money spent. Highly recommend the pork Tomahawk in particular!”

• G

  Google user

  ·11 months ago

  “Have been waiting for a restaurant like this to come to Berkhamsted. The staff were fantastic through, super friendly and attentive. They have brought in some seriously well trained staff to help train up others which is great to see. The food was fresh, full of flavour and delicious! The flatbread, carrots and the sirloin were stand out! The chefs were extremely accommodating with my husband’s slight hazelnut allergy and practically made a bespoke hazelnut chocolate tart with rhubarb instead!”

• G

  Google user

  ·11 months ago

  “first time here for our lunch. you can tell it is a serious restaurant from the way they present your cutlery. feels like a restaurant targeting for Michelin Star. they are very picky on the ingredients. we didn't order any large plates. We ordered 3 small plates to share. Namely Pig Head, Ox Cheek ( flat bread) and Mushroom Parfait. I would like stress out that the Mushroom Parfait is a MUST try. Supreme rich in favor and texture. Better ask for a few pieces of crispy sourdough to balance up the rich favor of the Mushroom. The other highlight would be the Tarte Tatin... Hugh portion that good enough for 4 person... perfect to go with your tea or coffee at the end of your meal. Great restaurant for Berkhamsted!”