Thai restaurant

The King & I Thai Restaurant Menu — Beckenham

Name: The King & I Thai Restaurant
Address: 41 Upper Elmers End Rd, Beckenham, BR3 3QY, GB

41 Upper Elmers End Rd, Elmers End, Beckenham BR3 3QY

Kao Greab
Thai spicy prawn crackers served with sweet chilli dip.
Gai Satay (N)
Char-grilled marinated chicken breast on skewers served with peanut and cucumber sauce.
Kanom Jeep
Homemade Thai steamed chicken dumplings topped with garlic sweet soya sauce.
Pak Choop (Veg.Tempura) (V)
Deep fried mixed vegetables in batter served with sweet chilli sauce.
Si Krong Moo Toon
Slow cooked pork spare ribs in five spices-herb
Tod Mun (N)
Po Pia Tod (V)
Hand rolled crispy vegetables spring rolls served with sweet chilli sauce.
Goong Choop Pang Tod
Deep fried prawns in batter served with sweet chilli sauce.
Pla Muk Choop Pang Tod
Deep fried squid in batter served with sweet chilli sauce.
Tod Mun Kaow Pod (V)
Sweetcorn fritters served with sweet chilli sauce.
Kanom Pang Na Goong (N)
Minced prawns & sesame seeds on toast served with sweet chilli sauce.
Hoi Nung
Steamed mussels served with spicy seafood dip Thai style.
King And I Seafood
A mixture of seafood deep fried in batter served with sweet chilli sauce.
Keow Grob
Wonton deep fried with minced prawn filling served with plum sauce.

Pad Med Ma Moung (Chicken)
Pad Med Ma Moung (Beef)
Pad Med Ma Moung (Prawns)
Pad King (Chicken)
Pad King (Beef)
Pad King (Prawns)
With fresh ginger, mushroom and spring onion.
Pad Phrik (Chicken)
Pad Phrik (Beef)
With a crunchy green beans, onion and bell peppers base of flavour in spicy red curry paste.
Pad Phrik (Prawns)
Pad Priew Wan (Chicken)
Pad Priew Wan (Beef)
Pad Gaprao (Chicken)
Pad Gaprao (Beef)
Pad Gaprao (Prawns)
Spicy stir-fried featuring with the aroma of basil leaves, fresh red chilli and garlic.

Ped Nam Mun Hoi
Stir-fried roasted duck with mushroom and vegetables in oyster sauce.
Ped Ma Kham
Roasted duck on a bed of pak choi with a tamarind sauce covering.
Ped Gaprao
Stir-fried slices of duck with basil leave, garlic and red chilli. Can be very spicy.
Nuer Yang “King And I”
Grilled sirloin steak marinated in King & I style served on the bed of some grilled onion accompanied by a spicy dry chilli dipping sauce.
Goong Pow
Pla Priew Wan
Lightly battered fillets of seabass topped with vegetables with sweet “n” sour sauce, Thai style.
Pla Rad Prik
Pla Nung
Steamed whole fish or fillets of seabass with fresh ginger, spring onion and light sauce. Free delivery service for orders over £25.00 within 2.5 miles.

Thai Fried Rice (Veg)
Thai Fried Rice (Chicken)
Thai Fried Rice (Prawns)
Pad Thai (N) (Veg)
Pad Thai (N) (Chicken)
Pad Thai (N) (Prawns)
Pad Mee
(Egg Noodles) Stir-fried egg noodles with eggs, beansprouts, spring onion with soy sauce.

Pad Phrik
Squid stir fried in spicy red curry paste with green beans, onion and bell peppers.
Pad Gratieam Plik Thai
Squid in three components Pepper, Garlic and Coriander and garnish the dish with fresh coriander and spring onion.

Gang Dang (Veg)
Gang Dang (Chicken)
Gang Dang (Beef)
Gang Dang (Prawns)
Gang Kiew Wan (Veg)
Gang Kiew Wan (Chicken)
Gang Kiew Wan (Beef)
Gang Kiew Wan (Prawns)
Gang Panang (Veg)
Gang Panang (Chicken)
Gang Panang (Beef)
Gang Panang (Prawns)
Gang Massamun (Chicken)
Gang Ped
Roasted duck in red curry with pineapple, bell peppers, tomato, and fine beans.