Kelapa Gading - Authentic Indonesian Restaurant Menu & Prices — Beckenham

Javanese beef stew simmered in spiced coconut broth with cabbage, tomatoes and sweet soy.

Stir-fried vegetables in light garlic sauce and optionally served with chicken or meatballs.

Grilled chicken caramelized in honey and sweet soy. Infused with aromatic spices and a hint of smokiness.

Javanese beef stew simmered in spiced coconut broth with cabbage, tomatoes and sweet soy.

Beef slow-cooked in spiced coconut cream and aromatic herbs — a refined taste of sumatra recommended.

Sun-dried beef slices and finished with a spicy red chili sambal.

Stir-fried vegetables in light garlic sauce and optionally served with chicken or meatballs.

Lightly blanched vegetables served with rich and spiced peanut sauce.

Traditional stir-fry of assorted vegetables with garlic and light soy.

Stir-fried tempeh slices with Indonesian seasonings — a savoury classic recommended.

Indonesian salad of lightly blanched vegetables, served with rich spiced peanut sauce.

Steamed vegetables tossed with spiced grated coconut recommended.

Grilled chicken caramelized in honey and sweet soy. Infused with aromatic spices and a hint of smokiness.

Chicken cooked in a house-made sambal. A fiery classic from West sumatra recommended.

Shredded chicken tossed in balinese chili-lime sambal. Aromatic lemongrass adds and as a final touch recommended.

Slow-braised chicken in sweet soy and comforting aromatic spices.

Stir-fried chicken in a rich soy reduction, finished with ginger and sesame aroma.

Chicken cooked with javanese-style curry.

Indonesian fried chicken, lightly smashed for a tender, flavourful bite.

Crispy golden fried chicken, marinated with garlic, coriander and spices recommended.

Golden-fried chicken in a rich butter-soy glaze. Infused with garlic and citrus hints.

Grilled marinated chicken skewers and paired with smooth spiced peanut cream recommended.

Chicken simmered in coconut turmeric broth, tossed with chili-lime sambal and lemongrass.

Fried fish topped with hot and tangy Indonesia red chili sambal.

Herb-marinated fish steamed in banana leaf. Enriched with Indonesian herbs and earthy finish recommended.

Fish gently braised in spiced coconut milk and with aromatic turmeric curry.

Crispy golden fritters made from sweet corn, herbs and spices.

A rich padang-style egg dish, thick egg omelette filled with vegetables, lightly seasoned and pan-fried.

Fried boiled egg topped with hot chili sambal.

Savory, golden-brown tempeh slices with a rich and earthy flavor recommended.

Delicately fried tofu with a golden crust and silken center recommended.

Mashed potato cakes mixed with herbs and lightly fried.

Crispy pastry filled with stir-fried vegetables and subtle Asian spices — served with a tangy soy reduction.

Beef meatballs in savory broth, served with noodles and classic condiments.

Fresh vegetables in a gently spiced broth.

Indonesian turmeric chicken soup, served with hard-boiled egg and a wedge of lime.

Slow-braised beef in various aromatic broth with herbs and spice essence.

Stir-fried thin rice noodles with chicken and vegetables, lightly spiced and savory recommended.

Indonesian-style fried rice with, vegetables and a touch of sweet soy sauce.

Indonesian-style fried rice with chicken, vegetables and a touch of sweet soy sauce recommended.

Soft, fluffy white rice cooked to perfection and served warm.

Indonesian-style fried vermicelli with chicken, vegetables and a touch of sweet soy sauce.

Indonesian-style fried rice with, vegetables and a touch of sweet soy sauce.

Stir-fried egg noodles with chicken, mixed veggies and signature Indonesian seasonings recommended.

A classic and smooth chocolate dessert serve with a delicate vanilla sauce.

Crispy on the outside and soft on the inside sweet fried bananas finished with a touch of honey.

Stuffed Indonesian pancakes and filled with a variety of sweet or savory toppings recommended.

Warm sticky rice paired with chilled ripe mango and silky coconut cream recommended.

Includes your choice of: · base: steamed rice, fried noodles, fried vermicelli, or fried rice · protein: beef or chicken or fish dishes · vegetable: a selection of fresh vegetables dished “perfect for a balanced, flavorful meal”. Pick your base, proteins and vegs.

Includes your choice of: · base: steamed rice, fried noodles, fried vermicelli, or fried rice · protein: beef or chicken or fish dishes · vegetable: a selection of fresh vegetables dished “perfect for a balanced, flavorful meal”. Pick your base, proteins and vegs.