Bella Roma Beckenham - Italian Restaurant Menu & Prices

Spaghetti tossed in a slow-simmered tomato sauce with garlic, chilli Add whole burrata +6

Guanciale, Pecorino Romano, Eggs and Black Pepper

Tagliatelle pasta with Traditional Italian Ragu

Potato Dumpling with Fresh Tomato Sauce, Basil and Creamy Burrata

Nduja Spicy Sausage, Taggiasca Olives and Burrata

Handmade Ravioli filled with Fresh Ricotta and Spinach in Butter and Sage sauce

Spaghetti with Fresh Clams, White Wine, Cherry Tomatoes, Garlic and Parsley

Seafood Linguine with Prawns, Clams, Mussels, Squid, Cherry Tomatoes, Garlic and Parsley

Carnaroli Rice with King Prawns, Courgettes, Butter and Parsley

Devon Crab Meat, White Wine, Chilli, Garlic and Soft-Shell Crab

Homemade Pasta Parcels Filled with Ricotta Cheese and Spinach, Served with Melted Butter, Sage, and Parmesan Cheese

Homemade Neapolitan meatballs cooked in tomato sauce

Chef's daily creation

Char grilled home made bread with datterini tomatoes, garlic, extra virgin olive oil and basil.

Truffle Risotto balls, Mozzarella, touch of Truffle Oil

Pan fried King Prawns with Chili, Garlic White Wine and Prawn Bisque

Thinly Sliced Beef, Rocket, Burrata

Fresh Steamed Mussels, Chilli, Garlic, White Wine Sauce

Beef and Veal Meatballs, Tomato Sauce, Rocket and shaved Parmesan

Endive Salad with Pears, Gorgonzola and toasted Walnut

Burrata with Baby Plum Tomatoes and Pesto

Deep Fried Squid served with tartare sauce

Radish, Pickled Cucumber, Chilli, Chives

Raw Slices of Beef with Mustard Dressing

Sashimi marinated Tuna Tartare, Avocado Mousse, Shallots, Chives, Lemon Juice

Tender grilled octopus, tomato coulis, capers

Premium King Scallops, Celeriac puree, Saffron Vinaigrette

A daily chef's creation

Toasted bread topped with fresh tomatoes, basil and garlic

Layered aubergine, Tomato, Parmesan and Scamorza cheese

Smooth chicken liver pâté with crostini and red onion marmalade

Homemade Bread with Olive Oil and Balsamic

Crispy courgette with Garlic Mayo

Sea salt flakes

Pizza bread, Mozzarella, Garlic and Olive Oil

Italian selection of cured meat and cheeses

Beef and Veal Meatballs, Tomato sauce, Rocket and parmesan cheese

Butternut squash soup

Thinly sliced octopus, citrus dressing, avocado mousse and black garlic mayonnaise

Hand-cut beef fillet, capers, mustard, egg yolk, smoked paprika, served with hand-cut crisps

Premium king scallops, celeriac puree, saffron vinaigrette

Fresh crab on toasted sourdough, pickled cucumber, lemon and a touch of chilli oil

Homemade Bread with Olive Oil and Balsamic

Crispy courgette with Garlic Mayo

Sea salt flakes

Pizza bread, Mozzarella, Garlic and Olive Oil

Italian selection of cured Meat and Cheeses

Carnaroli Rice, Asparagus, Zucchini, Parmigiano Reggiano

Sautéed Prawns, Chilli, Garlic, Prawn Bisque

Grilled Sea Bass fillet, Roasted New Potatoes, Lemon and Butter sauce

Breaded Chicken Cutlet, Spaghetti Pomodoro

Sirloin of Beef or Spatchcock Free-Range Chicken

Thinly-beaten chicken, bread-crumbed and fried with Rocket, Datterini Tomatoes and Parmesan Add Spaghetti Pomodoro +6

Pan Fried Calf Liver with Butter and Sage, served with Mashed Potatoes and steamed spinach

Braised Veal Shank served with Saffron Risotto

Pan fried Rack of Lamb with Herb Crust, Creamy Mashed Potatoes, Tenderstem Broccoli, Balsamic Sauce

Dry-aged 36 Days, 12oz Ribeye Steak with Triple-cooked Chips and Peppercorn Sauce

Grilled Beef Fillet served with Creamy Mashed Potatoes, Mixed vegetables, Peppercorn sauce

Aged 35 days on the bone, grilled and served with Triple cooked chips and Peppercorn sauce

Dry-aged 12oz ribeye steak served with triple-cooked chips, mixed vegetables and peppercorn sauce

Carnaroli Rice with Sweet Butternut Squash, Dolce Latte Gorgonzola finished with crispy Sage

Breaded Chicken Cutlet, Spaghetti Pomodoro

Slow Cooked-Braised Lamb Shank, Creamy Mashed Potatoes

Roast Turkey with Chestnut and Cranberry stuffing, served with Seasonal Trimmings

Pan-Fried Fillet of Sea Bass Served with Roast New Potatoes, grilled asparagus, and Lemon Butter Sauce

Handmade Ravioli filled with Fresh Ricotta and Spinach in Butter and Sage sauce

Half lobster, clams, chilli, garlic, parsley and lobster bisque

Creamy risotto with wild porcini mushrooms, parmesan and a drizzle of truffle oil

Halibut served with garlic, chilli, black kale and a champagne-caviar emulsion

Tomato, Mozzarella, Basil

Tomato, Mozzarella, Gorgonzola, Spinach, Peppers, Olives

Tomato, Taggiasca Olives, Burrata, Fresh Pesto and Parmesan

Mozzarella, Gorgonzola, Parmigiano and Provolone cheese

Tomato, Mozzarella, Salame Piacentino, Red Onions, Fresh Chilli

Tomato, Mozzarella, Nduja, Fresh Burrata, Parmesan Cheese

Mozzarella, Truffle, Wild Mushrooms, Parmesan, Truffle Oil

Our traditional family recipe

A selection of ice cream and sorbet, ask your waiter for the flavours of the day

With vanilla ice cream

Mixed berries sauce

A selection of Italian ice creams and sorbets, served with 2 scoops of your choice

Homemade Zesty Lemon Cheesecake with Strawberry Sauce

Brandy custard and vanilla ice cream

Rosemary roasted new potatoes

Hand cut chunky chips

Sauteed spinach finished with clarified butter

Tomato, red onions, fresh basil

With citrus dressing

Pan fried Salmon with Spinach, Creamy mashed Potatoes, Balsamic and Honey dressing

Char grilled Swordfish with Mediterranean herbs, Rocket and Fennel Salad

Mixed grilled Fish with Gremolata sauce, Mixed Salad on the Side

Served with all the trimmings

Served with all the trimmings

Tomato sauce, Buffalo mozzarella

Served only on Sundays

Tomato, Mozzarella, Basil

Mozzarella, Gorgonzola, Parmigiano and Provolone cheese

Tomato, Mozzarella, Salame Piacentino, Red Onions, Fresh Chilli

Mozzarella, Truffle, Wild Mushrooms, Parmesan, Truffle Oil

Aperol, Prosecco, Soda

Elderflower, Prosecco, Soda, Mint, Lime

Limoncello, Prosecco, Soda

Sparkling wine, Campari, Red Vermouth

Vodka, Passoa, Passion Fruit Puree, Lime Juice

Tequila, Lime Juice, Chilly Flakes

Vodka, Khalua, Coffee