Amalfi Beckenham Menu & Prices

Mixed Marinated Olives

Home Made Bread, Extra Virgin Olive Oil, Balsamic Vinegar

Deep Fried Courgettes, and Aubergines

Garlic bread

Classic Bruschetta with Cherry Tomatoes, Garlic, Basil, Oregano, and Extra Virgin Olive Oil

Garlic Bread with Melted Mozzarella

Mixed Bruschetta (Chef's Daily Choice)

Mixed Cured Meat with Bread Stick

Deep Fried Rice Ball filled with Minced Beef, Peas, and Mozzarella. Served on a bed of Tomato Sauce, and Burrata Cream

Mixed Grilled Marinated Vegetables

Oven Baked Goats Cheese with Valerian Salad, Beetroot, and Truffle Oil

Deep-Fried Calamari served with Tartar Sauce

Fresh Burrata with Aubergine, Courgettes, Sweet Peppers, Honey, Pinenuts, and Basil Oil

Pan-Fried King Prawns with Garlic, Chilli, Rum, Lime Juice, and Parsley

Fresh Mussels, and Clams in Extra Virgin Olive Oil, Garlic, Chilli Sauce, White Wine, Cherry Tomatoes, Parsley, and Crostini Bread

Fresh Oven-Baked Scallops with Herbs, Panko, and Lemon Zest

King Prawns and Smoked Salmon served on a bed of Salad and Pink Sauce

Penne Pasta served in a Rich, Homemade Tomato Sauce with Garlic, Chilli, and Parsley

Tagliatelle Pasta with a Rich Slow-Cooked Bolognese Sauce

Tagliatelle with Shallots, Fresh Salmon, Spinach, and a delicate blend of Tomato and Cream

Egg Pappardelle Pasta in Extra Virgin Olive Oil, Garlic, Italian Sausages, Friarielli, Provola, and Parmesan

Green Tortelloni filled with Ricotta and Spinach, served in a Buttery Sauce with Chives, Pine Nuts, and Parmesan

Paccheri Pasta with 8-Hour Slow-Cooked Onions, Chunky Beef, Rosemary, and Pecorino

Linguine with King Prawns, Garlic, Chilli, White Wine, Cherry Tomatoes, and Fresh Parsley

Extra Virgin Olive Oil, Garlic, White Wine, Cherry Tomatoes, Scallops, Prawns, and Pistachio Pesto

Linguine Pasta with Monkfish, Clams, Garlic, Chilli, Bottarga, and Fresh Parsley

Scialatielli Pasta, with Fresh Lobster, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, and Parsley

Creamy Risotto with Porcini and Wild Mushrooms, finished with Parsley and Parmesan

Creamy Risotto with Fresh Seafood, Cherry Tomatoes, Garlic, Extra Virgin Olive Oil, and Parsley

Pan-Fried Salmon encrusted with Pistachio Crumble, in a Zesty Citrus Sauce. Served with Vegetables

Oven-Baked Sea Bass Fillet with Garlic, Capers, Black Olives, and Cherry Tomato Sauce. Served with Dauphinoise potato

Fresh Pan-Fried Monkfish in Extra Virgin Olive Oil, Garlic, Chilli, White Wine, Mussels, Clams, Cherry Tomatoes, and Parsley

Mixed Grilled Seafood marinated in Zesty Citronette dressing. Served with Fresh Mixed Leaf Salad

Grilled Tuna Steak served with Fregola Pasta, Black Olives, Capers, Aubergine, Courgettes, and Sun-dried Tomatoes

Golden Breaded Chicken Breast served with Fresh Mixed Leaf Salad, and crispy

Veal Escalope topped with Parma Ham and Sage, finished in a White Wine Sauce. Served with Vegetables and Dauphinoise Potatoes

Grilled Lamb Cutlet served with Potato, Green Beans, and Mint Sauce

Grilled Sirloin Steak, Sliced and served with a Peppery Rocket Salad, Cherry Tomatoes, and Shaved Parmesan Flakes

Mixed Leaf Salad, Rocket, Green Beans, Cherry Tomatoes, Carrots, Cucumbers, Mixed Olives, and Citronette Dressing

Mixed Leaf Salad, Tuna, Red Onions, New Potatoes, Black Olives, Green Beans, Sun-dried Tomato, and Honey Vinaigrette Dressing

Lettuce, Grilled Chicken, Croutons, Cucumber, Parmesan Flakes, and Caesar Dressing

Mixed Salad

Soute' Potatoes

French Fries with Parmesan Cheese, and Truffle Oil

Rocket, Cherry Tomatoes, Parmesan Flakes Salad

Neapolitan Friarielli (Wild Broccoli) in Extra Virgin Olive Oil, Garlic, and Chilli

Garlic Bread

Garlic Bread with Mozzarella

Garlic Bread with Tomato Sauce

Rolls of Pizza filled with Tomato Sauce, Anchovies, Black Olives, Capers, Oregano, Parmesan Cheese

Tomato Sauce, Fior Di Latte, Basil [Tomato Base]

Tomato Sauce, Fior Di Latte, Extra Virgin Olive Oil, and Basil [Tomato Base]

Tomato Sauce, Vegan Cheese, Red Onion, Sweet Peppers, and Mushrooms [Tomato Base]

Tomato Sauce, Buffalo Mozzarella, and Basil [Tomato Base]

Tomato Sauce, Fior Di Latte, Mushrooms, Aubergine, Sweet Peppers, and Basil [Tomato Base]

Tomato Sauce, Fior Di Latte, Spianata (Spicy Salami), Chilli, and Basil [Tomato Base]

Pizza Folded and Filled with Ricotta Cheese, Fior Di Latte, Tomato Sauce, Ham, Black Pepper, Basil, and Parmesan Cheese [Tomato Base]

Tomato Sauce, Fior Di Latte, Mushroom, Ham, Artichokes, Black Olives, and Basil [Tomato Base]

Tomato Sauce, Fior Di Latte, Nduja (Calabrian Spicy Salami), Fresh Burrata, Parmesan Cheese [Tomato Base]

Fior Di Latte, Provola (Smoked Cheese), Friarielli, Italian Sausages, Parmesan Cheese, and Basil [White Base]

Fior Di Latte, Pistachio, Pesto, Fresh Burrata, Mortadella, and Basil [White Base]

Fior Di Latte, Truffle Paste, Mushrooms, Rocket, Truffle Oil, Parmesan Flakes, and Basil [White Base]

Fior Di Latte, Parma Ham, Cherry Tomatoes, Rocket, Parmesan Flakes, and Basil [White Base]

Neapolitan Rum Baba

Lemon Delight

Pistachio Bavarian

Nutella Calzone Pizza