
Modern British restaurant
Upstairs at Landrace Menu & Prices — Bath
FIRST FLOOR, 59 Walcot St, Bath BA1 5BN
- Rating
- 4.7 ★265 reviews
- Price
- £40–90per person
- Open now
- Closed
Menu
Menu sectionAperitifs
Aperitifs8 dishes
- Chinati Vergano Americano£10.00
(& Soda) | piemonte
- The Aperitivo Co "Pastis"£10.00
| bristol
- Porto Tonico£12.00
Fonseca siroco white norr & navas
- Gin & Tonic£12.00
- Negroni Bianco£12.00
- Sbagliato£12.00
- Campari Spritz£12.00
- Cynar Spritz
Jacob Cross Mutton2 dishes
- Shoulder Ragu + Mafalde
- Leg
Boulangère potatoes, artichokes + salsa verde
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Fine Cider + Perry5 dishes
- Wilding Cider, Yarlington Mill & Stoke Red, 2019
Dry/perlant/cider | chew magna
- Artistraw, She Loves Shrew (Yeah, Yeah, Yeah), 2021
Medium/perlant/cider | clifford, hereford
- Ripe Cider, St Veep, 2022
Dry/sparkling/cider | st veep, cornwall
- Artistraw, Hedge Springer, 2021
Perlant/dry/cider | clifford, hereford
- Little Pomona, Sum Of The Parts 2, 2020
Still/dry/solera style/cider | bromyard, hereford
Sparkling6 dishes
- Hannes & Claudiu, Pet Nat, 2021
Pfalz | scheurebe-müller thurgau, riesling blend
- Léon Boesch, Crémant Zéro Brut, Nv
Alsace | pinot blanc, riesling, pinot gris, pinot noir dry and crisp with fine bubbles and notes of fresh pear
- Limeburn Hill, Beltain, 2021
Chew magna | orion (amber pet'nat')
- Tanca Nica, Nb X Tn, Vino Bianco Frizzante, 2021
Pantelleria/sicily | catarratto, zibibbo
- Mouzon-Leroux, L'angélique, 2016
Champagne | chardonnay
- Benoit Lahaye, Violaine, 2017
Champagne | chardonnay, pinot noir
Aperitif7 dishes
- Gilt Flint Organic Pale Ale
330ml, haye farm, devon
- Chinati Vergano Americano, Piemonte
- Gin + Tonic
Psycopomp distillery 'wōden' gin, bristol
- Sbagliato
Cocchi vermouth di torino, campari & sparkling wine
- Negroni
Campari, 'woden' gin, sacred english spiced vermouth
- White Negroni
Gentian, 'woden' gin, chinati white vermouth
- Cantina Giardino X Cantillon, Drogone, 2018, Campania | Lambic Beer 750ml
Others80 dishes
- Mulberry Kir Royal£8.00
- Salted Almonds£5.00
- Stichelton, Figs & Crostini£12.00
- Landrace Lardo & Don Bocarte Anchovy Bruschetta£4.00
- Pumpkin & Kale Fritti, Spenwood, Black Bee Honey£10.00
- Fresh Cheese, Beetroot, Piemontese Hazelnuts & Mint£14.00
- Hay-Cured Ham, Violetta Artichokes, Capers & Rocket£14.00
- Pembrokeshire Cockles, Westcombe Sobrassada, Guindillas & Coriander£14.00
- Whole Grilled Cornish Mackerel & Lemon£20.00
- Tortelloni Of Potato & Stichelton, Leeks, Walnut Oil£26.00
- Fettuccine, Gothelney Pork & Porcini Ragu, Parmesan£26.00
- Brixham Brill Tranche, Spinach, Anchovy & Rosemary Butter£32.00
- 500g Gothelney Pork Chop, Buttercup Pumpkin, Apple & Savoury£50.00
(For 2)
- Fairy Hill Mixed Leaf Salad£7.00
- Vanilla & Quince Crème Brûlée£8.00
- Dark Chocolate Mousse, Salted Caramel & Buckweat Wafer£9.00
- Apple & Hazelnut Pithivier, Crème Fraîche£14.00
(For 2)
- Vin Santo E Cantucci£10.00
- Coddiwomple, Table Cider, 2023, Somerset
Traditional dry sparkling cider
- Artistraw, Soil & Sun, 2023, Herefordshire
Dry ancestral method cider
- Artistraw, Earthy Delights, 2024, Herefordshire
- Artistraw, Two-Step Rondo Foxtrot, 2022, Herefordshire
- Cornish Mackerel On Toast, Sicilian Chilli£5.00
- Late Summer Pickles£5.00
- Westcombe Finocchiona£10.00
- Pumpkin Fritti, Spenwood & Black Bee Honey£8.00
- Stichelton, Plum & Pickled Walnuts£14.00
- Somerset Aubergines, Homewood Ewe's Curd, Pine Nuts, Mint£14.00
- Don Bocarte Anchovies, Tomatoes, Watercress & Almonds£14.00
- Westcombe Ricotta Anolini, Scottish Girolles & Spinach£24.00
- Fettuccine, Ragu Alla Bolognese & Parmesan£26.00
- Provençal Stew Of Turbot, Pastis, Oregano£32.00
- Woolley Park Guinea Fowl, Borlotti Beans, Chard & Prunes£32.00
- Crème Caramel, Mirabelle Plums & Chantilly Cream£12.00
- Poached Pear & Frangipane, Chocolate Crémeux, Custard£12.00
- Bella Di Cerignola Olives
- Gnoccho Fritto Westcombe Mortadella
- Cantabrian Boquerones Le Coste Olive Oil Gremolata
- Asparagus
Soft boiled egg + brown butter, amalfi lemon, hollandaise
- Mutton Offal Grilled Onions Sage Espelette Pepper
- Mixed Leaf Salad
- Nettle Fettuccine
- Cod, Mussels, Spinach + White Beans
- Nyons Olives
- Blood Orange, Fennel, Tardivo + Capers
- Buffalo Mozzarella, Winter Tomatoes + Pangrattato
- Fried Whole Torbay Prawns + Lemon
- Sedanini, Purple Sprouting Broccoli, Pistachio + Wild Garlic
- Turbot, White Beans, Calçots, Olorosso Sherry + Bottarea
- Veal Chop, Polenta, Artichokes, Radicchio + Pickled Walnuts
- Additional Bread + Butter
- Salame
- Stracciatella Braised Aubergine, Pine Nuts + Oregano
- Squid, Fennel Green Tomato Coriander + Chilli
- Raw Beef, Radishes + Pickled Walnut
- Mixed Leaf Salad From Undercliff Urban Farm
- Cavatelli, Peas, Asparagus + Mint
- Ricotta Agnolotti, Wild Garlic + Hazelnuts
- Pollock, Jersey Royals, Rainbow Chard + Crab Bisque
- 600 Longhorn Sirloin Brown Butter + Caesar Salad
- Chocolate Mousse, Crème Fraîche + Amarena Cherries
- Baked Cream, Rhubarb + Oat Crumble
- St Jude Chutney Sourdough Crackers
- Manzanilla Olives
- Cheddar Fritters
- Constantini Salame
- Wye Valley Asparagus + Sauce Gribiche
- Confit Trout Leeks Buttermilk + Horseradish
- Lamb Sweetbreads Zebrino Tomatoes + Mojo Verde
- Ricotta Ravioli Peas + Parmesan
- Cavatelli, Ryeland Mutton Ragu + Parmesan
- Brixham Pollock, Jersey Royals + Crab Bisque
- Tamworth Pork, Artichoke Vignarola
- Custard Tart + Blood Orange
- Comte, Pear + Ale Chutney, Sourdough Crackers
- Sicilian Black Nocellara Olives
- Ossocollo
- Parmesan Fritters
- Puntarelle, Anchovy Chopped Egg + Pangratatto
- Grilled Leeks Ricotta + Sourdough Crackers
Upstairs at Landrace: opening hours, photos and reviews →
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