Robun Menu & Prices — Bath

Finely diced tuna mixed with sesame dressing, served with fried seaweed

Lightly seared Wagyu beef with ponzu kizami wasabi and truffle miso dressing

Sliced butterfish with wasabi and yuzu dressing

Fresh salmon cured in coconut milk, lime and yuzu

Salmon Butterfish Yellowtail Tuna Mixed

Salmon Butterfish 8 9 Yellowtail 10 Tuna Mixed 13

Chefs selection of mixed fish

Marinated chicken grilled on a robata Served with Ramen noodles, rich marrow bone broth, fresh kimchee, seasonal greens, wakame seaweed, soya mirin tainted egg, spring onions & coriander

Marinated, slow cooked pork belly Served with Ramen noodles, rich marrow bone broth, fresh kimchee, seasonal greens, wakame seaweed, soya mirin tainted egg, spring onions & coriander

Robata Grilled Wagyu Steak Served with Ramen noodles, rich marrow bone broth, fresh kimchee, seasonal greens, wakame seaweed, soya mirin tainted egg, spring onions & coriander

Seasonal fish and tempura prawns Served with Ramen noodles, rich marrow bone broth, fresh kimchee, seasonal greens, wakame seaweed, soya mirin tainted egg, spring onions & coriander

V

CHICKEN KARAAGE +

G

Made from Japanese Bancha, this green tea is blended with roasted and popped rice grains for an earthy flavour.

Green tea mixed with amaranth, jasmine, chrysanthemun and lavender blossoms. Light and delicate.

A delightful spearmint aroma and mildly sweet flavour. Often associated with improved digestion.

A traditionally "English" tea prepared from the best Indian and Ceylon teas enjoyed worldwide.

Perhaps the best known green tea variety, which directly translates to "steamed tea."

Fresh, fruity lemon grass, spicy ginger and liquorice root all blend to create a refreshing tea.

Named for Charles 2 Earl Grey, British Prine Minister from 1830-34 who was reputedly gifted some bergamot flavoured tea as a diplomatic gift.

All served with miso soup, steamed rice, Wakame salad, goma dressing, Japanese pickles & vegetable kakiage

All served with miso soup, steamed rice, Wakame salad, goma dressing, Japanese pickles & vegetable kakiage

All served with miso soup, steamed rice, Wakame salad, goma dressing, Japanese pickles & vegetable kakiage

WHITE WINE

Gin, Herbal liqueur, Mango, Lemon

RED WINE

Chicken breast in panko breadcrumbs Traditional mild spiced Japanese curry served with a pillow of soft steamed rice

Seasonal fish with aromatic herbs, coated in panko breadcrumbs Traditional mild spiced Japanese curry served with a pillow of soft steamed rice

Selection of tempura vegetables Traditional mild spiced Japanese curry served with a pillow of soft steamed rice

Spicy or citrus

Japanese seaweed salad

Mixed of pickled vegetables

Miso, tofu, mushrooms and spring onion

salmon, cream cheese, avocado, yuzu mayo

Tempura prawn, avocado and spicy mayo

Lightly seared Akami tuna, ebi tempura, spicy mayo

Fresh avocado and cucumber wrapped in sushi rice and nori

Crispy chicken tossed in gochujang glaze, sesame seeds

Crispy spring rolls filled with duck, vegetables served with hoisin sauce

Tempura prawns, spicy creamy sauce

Pan fried dumplings with ponzu dipping sauce

Noch cham sauce, chilli, spring onion.

Tempura dumplings served with creamy spicy mayo

Japanese Octopus dumplings, yuzu mayo, okonomiyaki sauce

Choice of confit duck, Korean pork

Charred chicken thigh glazed with honey, soy and ginger served with Asian greens

Korean-style marinated beef, stir-fried with sweet sauce with Asian greens

Lightly grilled salmon fillet and glazed with teriyaki sauce

Grilled lamb served with Korean glaze, crispy onion and daikon

Mixed stir fry vegetables in rich soy sauce

Barbecued pork with a sweet and sticky glaze

Marinated black cod glazed with sweet den miso

Beef patty, kimchi slaw, gochujang mayo

Our wagyu is served with a trio of dipping sauces: Red namijn, truffle teriyaki & Japanese black pepper sauce.

Our wagyu is served with a trio of dipping sauces: Red namijn, truffle teriyaki & Japanese black pepper sauce.