Olé Tapas Menu & Prices — Bath

Marinated Spanish Manzanilla olives

Valencian almonds fried in olive oil

Daily home fried potato crisps with sea salt

Daily baked Galician artisan bread with ali-oli

Famous toasted bread with extra virgin olive oil, grated tomato & garlic

Homemade Iberian minced pork meatballs in tomato sauce

Semi-cured chorizo from Teruel cooked in a reduction of Rioja red wine

Grilled Galician fresh sausage on a bed of fried potatoes with chimichurri

Roasted marinated chicken thigh served with tomato & vegetable stew

Grilled acorn fed 100% Iberian pig tenderloin

Pan fried chopped pork loin marinated in garlic, sweet & spicy paprika

Small plate of 100% Iberian Acorn fed ham

Award winning matured Manchego cheese served with quince paste

Fresh anchovies with extra virgin olive oil & garlic, served with our crisps

Deep fried squid rings thinly buttered with flour from Sevilla

Grilled Galician octopus leg on a bed of infused mashed potatoes

Peeled Argentinian king prawns cooked in extra virgin olive oil, white wine, garlic & chilli

Deep fried baby squid thinly battered with flour from Sevilla

Roasted whole Atlantic sardines

Baby shrimp fritters

Aubergine tempura with organic sugarcane honey from Málaga

Roasted leek with homemade Romesco sauce

Heritage Spanish tomatoes, seasoned with oregano and Maldon salt, balanced with Cabernet Sauvignon vinegar and olive oil

Spinach & chickpea stew, typical from Sevilla

Double cooked Galician Agria potatoes with our Brava sauce.

Homemade Spanish ratatouille with fried organic egg on top (option without an egg available)

Grilled wild oyster mushrooms with garlic & parsley

Traditional free range egg, onion & Galician Agria potato omelette

Deep fried churros with hot chocolate sauce

Almond cake from Santiago de Compostela with vanilla ice cream

The Catalan “crème brule”

Locally sourced vanilla ice cream served with sugar cane honey from Málaga