
Restaurant
Walcot House Menu & Prices — Bath
90B Walcot St, Bath BA1 5BG
- Rating
- 4.6 ★1,065 reviews
- Price
- £20–80per person
- Open now
- Closed
About this menu
Walcot House is a restaurant in Bath, on Walcot St, with a menu that runs from morning plates through to roasts. Breakfast opens the menu, with granola, natural yoghurt and fruit, free range eggs on toast and a Green Street sausage bap among the dishes. Next come nibbles such as Nocellara olives, followed by to start, mains, to share and roasts, so the menu follows the shape of a full meal out.
Visitors dropping in early can go straight to the breakfast section, choosing between granola with yoghurt and fruit or free range eggs on toast. Anyone coming later in the day can begin with nibbles or a dish from to start, then move on to mains or roasts. The to share section gives tables a further route for ordering together, while the nibbles make a simple way to begin before deciding on anything bigger.
Menu
Menu sectionBREAKFAST
BREAKFAST5 dishes
- Granola, Natural Yoghurt, Fruit$6.00
- Porridge, Fresh Berries, Still’s Honey$6.00
- Free Range Eggs On Toast$6.00
- Green Street Sausage Bap$5.50
- Smoked Streaky Bacon Bap$5.50
SUNDAY LUNCH
NIBBLES2 dishes
- Nocellara Olives$4.00
- Walcot Sourdough For 2$4.50
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TO START6 dishes
- Curried Parsnip Soup, Parsnip Crisps, Warm Sourdough$8.00
- Roasted Squash, Fennel, Clementine & Red Chicory Salad, Hazelnut Labneh$9.00
- Chicken & Ham Hock Terrine, Apple & Beet Chutney, Sourdough$9.00
- Slow Cooked Beef Croquettes, Anchovy Mayo, Pickled Shallots$9.00
- Hot Smoked Salmon Rillette, Grilled Sourdough, Fennel & Caper Salad$10.00
- Hand Dived Scallops, Roast Cauliflower, Caper & Raisin Puree$17.00
MAINS3 dishes
- Wild Mushroom Tagliatelle, White Lake Pecorino, Truffle Oil, Fennel Breadcrumbs$19.00
- Pan Roast Monkfish, Curried Puy Lentils, Grilled Tenderstem Broccoli, Curry Oil$28.00
- Whole Dover Sole, Caper, Parsley & Lemon Butter$34.00
ROASTS4 dishes
- Rare Roast Native Sirloin Beef, Horseradish$24.00
- Slow Cooked Tamworth Pork Belly, Baked Applesauce$20.00
- Slow Braised Wiltshire Horn Lamb Shoulder, Mint Salsa Verde$21.00
- Butternut Squash, Lentil & Mushroom Pithivier, Mushroom Gravy$18.00
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