
Italian restaurant
Portofino Independent Italian Restaurant Bath Menu & Prices
20 High St, Bath BA1 5AJ
- Rating
- 4.6 ★872 reviews
- Price
- £20–70per person
- Open now
- Closed
Menu
Menu sectionBreakfast
Breakfast13 dishes
- FULL ENGLISH (GOA)£15.95
Tomato, mushrooms, baked beans, fried eggs. bacon, sausage, bread, hash brown, butter
- VEGETARIAN BREAKFAST (V)£14.95
Tomato, mushrooms, baked beans, fried eggs. avocado, sausage, bread, hash brown, butter
- VEGAN BREAKFAST (VG)£14.95
Tomato, mushrooms, baked beans, spinach, avocado, sausage, bread, hash brown,
- SOURDOUGH TOAST (GFOA)£11.50
Crushed avocado, lemon, tomato, poached egg
- EGGS ROYALE (GFOA)£13.25
Smoked salmon, English muffin, hollandaise sauce, poached egg
- HAM BENEDICT (GOA)£12.95
Cooked ham, English muffin, hollandaise sauce, poached egg
- AVOCADO BENEDICT (V, GFOA)£12.95
Crushed avocado, lemon, English muffin, hollandaise sauce, poached egg
- SMOKED SALMON CARPACCIO (GFOA)£14.25
Watercress, honey mustard dressing, Lilliput capers, lemon, toast
- OVERNIGHT OATS (V, VGOA)£7.50
Yogurt, honey, fresh berries, served cold
- BAPS£8.00
Served with, brioche bun, ketchup CHOOSE FROM: Vegan Sausage (V, VG) | Bacon (GF) Cumberland Sausage (GF)
- CROISSANT (V)£4.00
Served with butter, preserves Add: Cooked ham £2.5 | Cheddar cheese £3
- PANCAKE STACK (V)£6.00
Add: Nutella £2.5 | Maple syrup £2 Berries & cream £3 | Fruits & honey £2.5
- TOAST SELECTION£4.50
Served with butter & preserves
TO START FOR THE TABLE2 dishes
- MARINATED MIXED OLIVES (V, VG, DF, GF)£4.50
- BREAD BASKET (GFO, DFO, V)£5.00
Toasted sourdough bread, salted butter
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OYSTERS AND CRUDI STARTERS12 dishes
- ROCK OYSTERS Each£4.00
Mignonette, Bloody-Mary (Vodka, tomato juice, tabasco, worcestershire sauce, pepper), Gin & Tonic, Cucumber, Oyster Rockefeller (Cooked with butter sauce, spinach, mozzarella, gratin)
- GRILLED OCTOPUS (GF, DFO)£16.00
Sautéed cabbage, capers, red chilli, butter sauce
- PRAWN AND CRAB ARANCINI£13.00
Arrabbiata sauce, parmesan
- TOMATO BRUSCHETTA (V, VG, GFO, DF)£7.00
Fresh tomato concasse, garlic rubbed sourdough, extra virgin olive oil
- ANCHOVY FILLET BRUSCHETTA (GFO, DF)£9.00
Basil pesto and sundried tomatoes
- CALAMARI FRITTI (DF)£13.00
Smoked paprika and lime mayonnaise
- TEMPURA KING PRAWNS (DF)£12.00
Battered prawns, sweet chilli sauce
- CAPRESE BUFFALO MOZZARELLA (GF, V)£16.00
Selection of heritage tomatoes, pesto dressing
- MOZZARELLA IN CARROZA£9.00
Breaded fried mozzarella, spicy arrabbiata sauce
- GRILLED ATLANTIC KING PRAWNS (GF, DFO)£14.00
Chimichurri dip
- Daily Vegetarian Soup£8.00
- MEDITERRANEAN FISH SOUP (GFO, DF)£14.00
Served with sourdough bread
MAINS SEA AND LAND10 dishes
- CATCH OF THE DAY (DF)£21.00
(Ask your server for today's fish) Homemade triple cooked chips, tartar sauce, samphire
- MOULES MARINIERE (GFO)£25.00
Persilade, lemon and cream sauce, house chips
- CORNISH SOLE (GFO)£32.00
Served on the bone, brown butter, caper and lemon sauce (Choice of 1 side)
- WHOLE GRILLED SEA BASS (GF, DFO)£35.00
Sauted potatoes, greens of the day
- SALMON FILLET (DF)£25.00
Parfried, fregola sarda (toasted traditional Sardinian pasta) red onion, asparagus, tomatoes
- POLO FUNGI£23.00
Free range chicken supreme, gorgonzola cheese, mushrooms, sautéed potatoes
- POLLO ALLA CACCIATORA£24.00
Free range chicken supreme, red wine jus, shallot, taggiasca olives in tomato sauce, sautéed potatoes
- 10OZ RIB EYE STEAK (GFO, DFO)£34.00
28 days matured, served with grilled portobello mushroom, garlic parsley butter and homemade chips
- ARAGOSTA (GFO)£80.00
Whole lobster, paccheri pasta, cherry tomatoes, garlic, chilli white wine sauce
- GRAND FRUITS DE MERE HOT PLATTER (DF, GF)£120.00
6 oysters rockefeller, 500g mussels, 6 prawns, half lobster, crab claws, 4 langoustine. Special deal: add a bottle of prosecco for £20
PASTA AND RISOTTO11 dishes
- SEAFOOD LINGUINE (GFO, DFO)£24.00
Tiger prawns, mussels, squid, tomato sauce, chilli, garlic, white wine
- SPINACH AND RICOTTA RAVIOLI (V)£20.00
Tomato sauce
- LOBSTER AND CRAB TORTELLI£28.00
Tortelli pasta stuffed with crab & lobster, citrus butter sauce
- RIGATONI CARBONARA (GFO)£21.00
Egg yolk, pecorino cheese, crispy guanciale
- TAGLIATELLE AI A BOLOGNESE (GFO)£18.00
Minced beef ragu, tomato sauce
- RISOTTO DALLA TERRA (VEGAN)£19.00
Arborio rice, asparagus, peas
- RIGATTONI COZZE FAGOLI£21.00
Mussels, cannellini beans, garlic, chilli, white weine
- ARAGOSTA FOR 1 (GFO)£39.00
Half lobster, paccheri pasta, cherry tomatoes, garlic and chilli white wine sauce
- RIGATONI ALL PESTO VEGAN (V,VG,GFO)£15.00
Homemade basil pesto
- TAGLIATELLE ALFREDO£19.00
Chicken, mixed mushrooms in a creamy sauce
- LASAGNE AL FORNO£19.00
Layers of pasta with slow cooked ragù, bechamel sauce, grana padano
SALADS4 dishes
- TUNA NICOISE (GF, DF)£24.00
Miso marinated tuna steak, soft boiled egg, new potatoes, marinated olives
- BEETROOT & ENDIVE SALAD (V, GF)£13.00
With blue cheese and honey mustard dressing
- CHICKEN CAESAR SALAD (GFO, VQ)£17.00
Parmesan, sourdough croutons, anchovy dressing
- OCTOPUS AND POTATO SALAD (GF)£24.00
Tender octopus, boiled potatoes, olive oil, white wine vinegar
SIDES6 dishes
- GREENS OF THE DAY (VGO, V, GF, DFO)£5.00
- BUTTERED NEW POTATOES (VGO, V, GF, DFO)£5.00
- HOMEMADE CHIPS (VGO, V, GF, DF)£5.00
with rosemary salt
- CANNELLINI BEANS (VGO, V, GF, DFO)£5.00
Onions, white wine, balsamic vinegar
- TOMATO AND ONION SALAD (VG, V, GF, DFO)£5.00
- MIXED LEAVES SALAD (VG, V, GF, DFO)£5.00
Portofino Independent Italian Restaurant Bath: opening hours, photos and reviews →
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