Giggling Squid - Bath Menu

Spicy and hard to stop eating!

(Serves 2 and 3) Soft Shell Crab, Crispy Squid Bits , Salt & Pepper Squid, Classic Papaya Salad . Served with Zesty Thai Herb and Sriracha dipping sauces.

(Serves 2 and 3) A selection of marinated skewers - Moo Dang Pork, Chicken, Grilled Squid and Butterfly Prawn. Served with Satay and Zesty Thai Herb dipping sauces.

(Serves 2 and 3) Yummy Duck Spring Rolls, Golden Money Bags, Crispy Slow Cooked Beef, Spicy Thai Herb Sausage

(Serves 2 and 3) Hawker-Style Moo Ping, Salt & Pepper Squid, Spring Rolls, Giggling Wings

Crispy fried chickpeas, dusted with chilli powder.

Crispy pastry parcels of Thai-spiced chicken, herbs and vegetables. Dunk in homemade sweet chilli sauce.

Zingy, citrusy and fresh is how we describe the sauce drizzled on the grilled, butterfly prawns.

Steamed dumplings filled with tender pork and served with a gingery light soy and rice vinegar dip.

Chicken skewers steeped in coconut milk, lemongrass and fresh turmeric and grilled until golden. Served with A-jard pickled vegetables and peanut sauce.

Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.

A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.

Sweet sticky chicken wings, crispy fried with a gentle spicy kick. Lick your fingers after. No judgement.

Cumin and coriander marinated pork skewers with that juicy, chargrilled texture of barbequed street food. Enjoy with spicy tamarind sauce.

Big oyster mushrooms, big spicy flavours with a crispy coating and a sweet chilli dipping sauce. Sprinkled with chilli, garlic, lime leaf, fried garlic and shallots.

We can’t capture the deliciousness of this dish in a name but you must try it. Crispy-edged salmon with lemongrass, lime, ginger, chilli and shredded coconut, drizzled with salty-sweet dressing and nestled on a betel leaf. Wrap each one and devour...

Crispy-fried mini squid tentacles sizzling with spice and garnished with chilli, lime leaf, spring onions, fried shallots and garlic. Dip in zesty lime, garlic and Thai herb sauce.

Shredded duck mixed with carrot, celery and spring onion wrapped in Thai pastry.

Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes, dried shrimp, Thai garlic and fish sauce to the clay mortar for a simple but vibrant flavour.

Bite-sized portions of sweet, sticky pork belly, marinated with honey, chilli and tamarind. Garnished with pickled ginger, fried garlic and chilli powder and served with a side salad of peppers, jicama and spring onion.

Crispy fried minced chicken bites with big Thai flavours and a little chilli kick. Look plain, taste sublime.

Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut sauce.

Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut sauce.

Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut sauce.

Aromatic blend of iconic Thai spices - red chillies, lemongrass, lime leaf and galangal - simmered in rich coconut sauce.

Fresh mussels, prawns, squid and a whole salmon steak. Push the boat out with this red curry showstopper.

Rich red curry with roast duck, juicy star fruit and pea aubergines. Husband Andy’s longtime favourite!

The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce.

The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce.

The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce.

The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce.

A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts.

A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts.

A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts.

A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts.

Lamb shank cooked to melting perfection in a rich massaman sauce, with potatoes, carrots and crunchy cashew nuts.

Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves.

Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves.

Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves.

Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves.

Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi. Salmon isn’t typically Thai but the flavours won us over.

Tender beef tips and bounty of veggies such as aubergine and pea aubergines, green peppercorns, coconut tips, sweetheart cabbage and fine beans in a rich broth simmered with fresh turmeric, curry paste and Thai herbs.

Kingsize prawns in a rich, red curry-infused broth with coconut milk, tamarind and citrussy lime and lemongrass

Chicken simmered in a spicy, coconut milk curry with mustard greens bringing a sharp, pleasing tang to cut through the rich broth.

Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts.

Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts.

Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts.

Flavoursome rice noodles with tofu, beansprouts, sliced red onions, Thai chives and crunchy peanuts.

Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli.

Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli.

Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli.

Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli.

Brimming with delicious flavour - roasted cashew nuts, mushrooms, peppers, onions and chilli.

Richly flavoured, spicy flat noodles with Tenderstem broccoli, fine green beans, pak choi, coconut tips, chilli and garlic. Pad Kee Mao means ‘Drunken Noodles’ because of their supposed cure for a hangover. We couldn’t possibly comment!

Richly flavoured, spicy flat noodles with Tenderstem broccoli, fine green beans, pak choi, coconut tips, chilli and garlic. Pad Kee Mao means ‘Drunken Noodles’ because of their supposed cure for a hangover. We couldn’t possibly comment!

Richly flavoured, spicy flat noodles with Tenderstem broccoli, fine green beans, pak choi, coconut tips, chilli and garlic. Pad Kee Mao means ‘Drunken Noodles’ because of their supposed cure for a hangover. We couldn’t possibly comment!

Richly flavoured, spicy flat noodles with Tenderstem broccoli, fine green beans, pak choi, coconut tips, chilli and garlic. Pad Kee Mao means ‘Drunken Noodles’ because of their supposed cure for a hangover. We couldn’t possibly comment!

Iconic hawker stall fare with fiery chillies, garlic, bamboo shoots, green beans and peppers, our house stir fry sauce and spicy, peppery Thai holy basil.

Iconic hawker stall fare with fiery chillies, garlic, bamboo shoots, green beans and peppers, our house stir fry sauce and spicy, peppery Thai holy basil.

Iconic hawker stall fare with fiery chillies, garlic, bamboo shoots, green beans and peppers, our house stir fry sauce and spicy, peppery Thai holy basil.

Iconic hawker stall fare with fiery chillies, garlic, bamboo shoots, green beans and peppers, our house stir fry sauce and spicy, peppery Thai holy basil.

Traditional noodle dish from northeastern Thailand - fresh greens and yellow noodles tossed in a wok with sweet tangy sauce.

Feisty stir fry with minced chicken, green aubergine, bamboo shoots and peppery holy basil. It's a spicy one.

Tender beef in a rich blended sauce of red and green curry, flavoured with cha plu leaves. Served with fresh green beans and sweetheart cabbage.

We treat pork cheek with love - soaked in ginger root, black pepper and palm sugar, then slow-cooked to sweet, tender, perfection. Served with veg relish.

Fillets of mild flavoured, white fish marinated in Thai garlic and steeped in fragrant red curry sauce infused with lime chilli. Served on a stir fry of cabbage, green beans, sweet basil and sliced lime leaves.

Pad Thai with very big prawns in it!

Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for Andy after we picked fresh tamarind along the Mekong River. Very romantic!

A hearty bowl of crispy fried chicken. Bite-sized, sweet n’ sticky deliciousness. Our daughter’s favourite!

A hearty portion of ribs, marinated in yellow curry paste and soaked in a red and green curry sauce. Served with puffed rice and morning glory greens.

Butterfly prawns and battered soft shell crab with a coconut milk, yellow curry broth.

Seafood indulgence with crispy fried squid and sea bass, garlic marinated prawns and fresh mussels. Dressed in Thai herbs and crushed peanuts.

Sea bass steamed to perfection and dressed to impress with fresh Thai herbs and a fiery, lime-infused sauce.

A hearty portion of mixed mushrooms tossed in a gently sweet, tangy tamarind sauce. Sprinkled with sesame seeds, crispy tofu pieces and fresh greens including cucumber, lime leaves, mint and coriander.

Morning Glory is a leafy, long-stemmed green, stir-fried with garlic and red chilli.

Fresh greens stir-fried with sliced red chilli, crushed garlic and our house stir fry sauce.

Light, golden brown roti - the perfect side for moping up Thai curries.

Delicious Thai noodles wok-fried with our secret garlic pepper stir fry sauce.

A vibrant salad crammed with fresh veggies and herbs including jicama, goldenberries, bamboo shoots, Thai shallots, puffed rice and pickled ginger.

Chicken Red Curry, Pork Dumplings, Thai Spring Rolls, Jasmine Rice.

Chicken Green Curry, Chicken Satay, Mixed Vegetable Stir Fry, Jasmine Rice

Sleeping Honey Duck, Wholesome Cashew Stir Fry, Thai Spring Rolls, Jasmine Rice

Chicken Massaman Curry, Salt & Pepper Squid, Delicious Thai Chicken wings, Jasmine Rice

Lamb Massaman Curry, Shredded Duck Spring Rolls, Samui Zingy Prawn, Jasmine Rice

Vegetable Green Curry, Stir Fry Vegetables, Thai Spring Rolls, Jasmine Rice

An ultra light sponge cake soaked in a sweet milk mixture and topped with whipped creamed flavoured with Pandan leaf, giving it a hint of vanilla and coconut.

Indulgent matcha-infused creamy filling layered on a sweet biscuit base.

Warm and rich, served with vanilla ice cream.

Sometimes only chocolate can hit the spot! Served warm, with a molten chocolate core and a scoop of vanilla ice-cream.

Our best selling dessert in mini size to finish your meal on a sweet note

Light and salty sweet - for when you want a little taste!

Your choice of mini dessert plus tea or coffee.

Melt-in-the mouth caramel soufflés served with Baileys & Tiramisu Liqueur cocktails for two people. Share the sweetness...

A Roti is a bit like a pancake - the kids will love it

Organic and quite simply YUM.

A berry special lolly for berry special people! Crammed with organic-only goodness. No nasties or compromise!

1 of your 5 a day. Organic with no added nasties like sugar, colourings or flavourings!

Delicious, organic fruit smoothie with a cheeky little veggie addition.