The Red Bull

Featured reviews

• G

  Gwendoline Jarrett

  ·2 months ago

  “Waited ages for a menu and drinks. Very young staff all very polite but they didn’t seem to know what they were doing. Poor menu. Food was over cooked. And sparse Won’t be going back”

• A

  Atlas

  ·4 months ago

  “Booked for a catch up with friends and to meet their new baby, and of course most importantly to have a Sunday roast. Apparently this place has just changed ownership, but this hasn't affected the running of the pub at all. On our visit it was very quiet, and for a while we we're there only ones eating, which we can only surmise is due to the change, and possibly it's village location, and honestly that surprised us as the pub is beautifully rustic, and a perfect spot for a Sunday lunch. I opted for a full three courses, which filled me up for the rest of the day. I had whitebait for starter, which I completely forgot to photograph, but was fresh tasting and a decent sized portion! My partner had chorizo and that was gorgeous! My main I had the pork belly, which came with potatoes, vegetable, Yorkshire pudding, red cabbage, and a little bit of stuffing. We also shared a cauliflower cheese between us. The roast was fantastic and personally the roast potatoes stole the show for me, done exactly how I like them! For dessert I had the chocolate brownie and ice cream, with honeycomb. Mouthwateringly rich and beautifully presented too! Sadly my belly could not finish it off after punishing it with copious amounts in the first two courses. Parking on site too so you don't have to worry about finding a space in the village.”

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• L

  Laurence Sopp

  ·9 months ago

  “Cosy little pub, often more busy with drinkers than people eating and seems to have a strong local following. Been here a few times for food however and it’s been delicious. The burger in particular is lovely. My wife had a steak and it was textbook. Staff are really friendly.”

• L

  lulu shake

  ·1 year ago

  “We had Sunday lunch in the pod in the garden. The weather was wet, windy, and chilly, but the pod was still cosy. Food was nice and staff were friendly. Parking is a bit limited.”

• C

  Caroline Harp

  ·1 year ago

  “My local pub. Can be OK, but today was great. Our server was personable and chatty. My friend had the 3 course lunch set menu, starter, smoked mackerel and horseradish pate with toasted sourdough bread. More than one piece would have been appreciated. Main, low and slow roasted pork belly, and Eton Mess for dessert. I didn't have a starter, skate wing from the main menu, and supposedly tiramasu, just a chocolate mousse with a fabulous brandy base. I didn't have the coffee or cream top. We had a lovely lunch and made extra special by using my loyalty card.”

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• T

  Teresa “Eltel60” Kent

  ·2 years ago

  “Roast was nice and flavourful and adequate portion, not gut busting, but could have been a little hotter, staff polite and helpful, nice cosy pub. Probs a little pricier than other roasts we've had in other pubs but not extortionate,”

• J

  James H

  ·2 years ago

  “Visited on a wet bank holiday lunch and ended up having three courses. It's an old pub and the decor is that mixed style where nothing seems to match …”

• H

  Hannah Phillips

  ·2 years ago

  “Lovely little village pub, staff are lovely and friendly and quick to serve you. Food was 5* cooked beautifully and we left very full. Would highly recommend and will definitely be back.”

• A

  Ali Wilson

  ·2 years ago

  “During a conversation with a stranger was recommended here. Warmly welcomed. Great atmosphere. Nice staff. Excellent food. Great choices from multiple menus. Had a lovely Sri Lankan Cashew & Squash Curry and was very nice indeed. The Steak one of our party had looked excellent quality and perfectly cooked. Reasonable prices. Will definitely revisit”

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• P

  Paige T

  ·3 years ago

  “Lovely Sunday roast with friends today. Big portions with lovely flavours. Two of us had the vegan option, which was the butternut squash with veg and roasties and even plant based stuffing! Chef also made us plant based Yorkshire’s which was a nice treat. Would highly recommend, nice atmosphere and staff were friendly! Thank you Ella and faith, and of course the chefs for a lovely afternoon”

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