Fielding's Steak

Featured reviews

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  Horacio Garcia

  ·1 month ago

  “Amazing happy hour! The shrimp and pasta are amazing. Drinks were on point. Huge happy hour menu. Came back a week later and everything was just as good if not better. JT took great care of us and ensured we had an amazing experience!”

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  Keeyah Jones

  ·1 month ago

  “Fielding’s River Oaks continues to exceed every expectation. The food, drinks, service, and overall experience are always top-tier, but what truly sets them apart is their unmatched hospitality. …”

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  E

  ·1 month ago

  “Heavy recommend. I have been here twice; once during restaurant week, and then just this weekend. The food is delicious and both the lamb chops and the sea bass are amazing and flavorful. Service was great and everything came out in a timely manner. Despite being new to the restaurant, our server worked hard to ensure his recommendations were well supported by the other staff. The mezcal drink was delicious and not too smoky at all!”

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  Victoria Sledz

  ·2 months ago

  “The Fielding’s Steak restaurant is magnificent. It’s located in a beautiful area off Westheimer, River Oaks vicinity. The ambiance is upscale yet very relaxing. We went during lunch and enjoyed the power lunch that featured 2 to 3 …”

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  Sujatha Sundarraj

  ·2 months ago

  “We visited for a birthday lunch and had a truly wonderful experience. The appetizers, mains, and drinks were all great. Our server, JT was amazing as well. He was attentive, engaging, and kept us entertained while making sure we felt well taken care of throughout the entire meal!”

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  Nicole TheCaulkArtist

  ·3 months ago

  “Fielding’s in River Oaks is an absolute standout when it comes to elevating the after-work scene. Their social hour… happy hour…is truly next level, offering a perfect blend of value, variety, and indulgence that makes it hard to leave once …”

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  Ashley Ansley

  ·4 months ago

  “This place is just great. The food, service and atmosphere are all exceptional. You get a unique culinary experience in a contemporary, elevated space. I went last night for the second time on a friend-date, and we enjoyed the veal pasta, wagyu steak, scallop rockefeller, ricotta cheesecake, a few sides and a couple of drinks. Quality is amazing. The owner was also floating around and is so hospitable & passionate—you can tell he’s intentional about every detail of the place and menu. Thanks for taking care of us! Will definitely be back! Love the location, too.”

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  Dennise Camacho

  ·4 months ago

  “First time today and I sat with my daughter at a booth and my first impression was that the location is pretty but the service sucks since I was ignored and our first waiter said hi and never came back. However I stopped JT and asked him if he could help us and he took care of us for the whole brunch. He made my experience a lovely one, the food is great, but JT’ service was so exceptional that he will be the reason I will come back.”

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  HP

  ·5 months ago

  “O. M. G. Every dish and drink was flavorful, balanced, and beautifully presented! We had several appetizers—crab cake, oysters, and beet salad that aren’t pictured, but to die for! We had the ravioli and branzino for lunch—totally returning …”

• D

  Diamond Whitty

  ·6 months ago

  “My close friends treated me to lunch today at Fielding's for my birthday. It had a great ambience and though there was a decent crowd, it wasn't noisy. The food selection was nice and had ample options to choose from for lunch. I had the Southwest turkey club with fries. It was a HUGE sandwich and I tend to have a big appetite, but only ate half...took the rest to go. I don't drink alcohol, but had a mocktail and the Lychee Breeze drink was tasty. For those who do drink they have 25 cent martinis (2 limit max per person) on Fridays from 11-3pm. Server was cool and attentive. Loved the ease of valet ($8) vs having to park in the parking garage. It was my first time eating here and I will more than likely be back. Glad to add another good spot to my list of go-to restaurants.”