Brenner's on the Bayou

Featured reviews

• J

  Jared Jennings

  ·2 months ago

  “Went for a work function, so my experience was a bit different than standard dining. The valet and service were all excellent. The food was supurb. I don't know the cost so I can't contrast the value. I would expect to pay about $50 a plate, plus sides and drinks.”

• E

  Ernesto Corralejo

  ·3 months ago

  “This was better than expected! I travel quite a bit and normally eat out but this place was amazing. Our waiter Miguel was great and the drinks and the food were great. We ended the night outside enjoying the wonderful scenery. I would definitely recommend! 5 Stars ⭐️”

• V

  Valeta R

  ·4 months ago

  “Amazing culinary experience! The food was everything, from the delicious crabcake and shrimp appetizers to the Godiva chocolate soufflé. Entrees and sides were masterpieces. Even had a perfect mocktail which our extraordinary server Mikaela …”

• K

  Kathy Hall

  ·4 months ago

  “We celebrated our friend's birthday. This is her favorite restaurant for special occasion. The wait staff was phenomenal. The bar area is nice. Each entre and cocktail was scrumptuos.”

• A

  Apple G

  ·5 months ago

  “The restaurant is beautiful!!! The food wasn’t that great! I had high expectations about this place but I’m disappointed about the food! They don’t know how to cook a steak ! Even sides weren’t good! I couldn't eat my appetizer. I explained to the waitress that it wasn't what I expected, and she said she would talk to her manager to explain the situation, but she never followed up. I didn't mind paying for it even though I didn't eat it, but it shows that they don't care about how their customers feel.”

• K

  Kate Brown

  ·5 months ago

  “We went for Christmas Eve dinner. I downrated dinner as I was told that it would decorated up for Christmas. Yes, there was a tree but not much beyond that. The wait staff didn’t do much either like wearing festive aprons, etc. And no special food or drink menu. How much effort does it take to make slight modifications to merry up the evening? Hubby had lobster bisque which he rated a 4/5 as it was served cool. I had Roquefort salad which I rated 5/5–great tomatoes on side! My main was the Ponchatrain seafood which was very good 4/5 and hubby had pork ribeye 3/5–it was overcooked & small portion of edible meat. Asparagus 4/5. Bread pudding was 3/5–far too firm. Plus Two cocktails, 2 glasses of wine. $239 out the door We agreed we have checked the box on Brenners. Good to try but won’t return.”

• M

  Miriam - Houston Photographer

  ·5 months ago

  “Brenner’s on the Bayou is hands-down one of the most beautiful spots in Houston for an intimate outdoor ceremony. …”

• S

  Samantha C.

  ·5 months ago

  “We had a wonderful date night here! From the wine to the last bite of food, everything was delicious. I had the filet mignon and julienne potatoes, I'm not sure if that was the name, but they're cheesy and dreamy. The service and atmosphere …”

• G

  Greg’s Local Guide to Houston

  ·6 months ago

  “Brenner’s on the Bayou — A Houston Original 1936. In a city that loves to bulldoze its history to build the next strip mall, …”

• D

  Desirae Smith

  ·8 months ago

  “I celebrated my birthday here today and If I could give this place one million stars I would. The roasted farm chicken… so tender and juicy it was practically melting in my mouth. I wish I could personally thank the chicken for his time. The Mac and cheese was probably the best Mac and cheese I’ve had in my life, it actually had no business being that good. The mashed potatoes? Spectacular, give me 14 of them. Everything was beyond perfect, from the food to the atmosphere, the decor, the candle lit vibes, the live music outside yet quiet and elegant surroundings, even the valet men were the kindest people! Don’t even get me started on the actual service! My glass of water was never less than half empty and it tasted like it was poured straight from the heavens. Our waiter was literally too good at his job, he gave me a delicious birthday desert on top of the best possible experience and The general manager took the time to come to our table and personally wish me a happy birthday. I will definitely be dining here again and again and again! So happy we found this hidden gem!!”