
Acanto
Quick info
About Acanto
On Michigan Ave in Chicago, Acanto serves Italian salumi, pizza, and pasta alongside cocktails and a large wine list. The menu includes a dedicated vegan section, with the Vegan Campanelle Pomodoro and Vegan Campanelle Fava Bean among the pasta options, plus vegan starters like the Classic Bruschetta and Simple Greens. Across the full menu of 86 dishes, the kitchen covers a broad range beyond the standard Italian lineup. The dining room offers a step-free entrance for visitors with mobility needs, and outdoor seating is available for those who prefer to eat outside. Families with young children are accommodated with high chairs. Free Wi-Fi is available throughout. The restaurant is open daily, and reservations are recommended. For those eating off site, both takeaway and delivery are offered.
Good to know
- ReservationsAccepts reservations
- ParkingPaid multi-storey car park · Paid parking lot · Paid street parking
- AccessibilityHas wheelchair-accessible entrance · Has wheelchair-accessible seating · Has wheelchair-accessible toilet
- Good for kidsHigh chairs available · Family friendly
- DietaryServes vegan dishes · Serves vegetarian dishes
Menu & Prices
86 dishes · mains $3–92- Vegan Classic Bruschetta$12.00
- Vegan Olives$9.00
- Vegan Arugula$15.00
- Vegan Simple Greens$10.00
- Vegan Campanelle Pomodoro$20.00
- Vegan Campanelle Fava Bean$22.00
Reviews
What reviewers say
Reviewers most often mention rigatoni bolognese, lobster ravioli, arancini and calamari.
What reviewers say
Reviewers most often mention rigatoni bolognese, lobster ravioli, arancini and calamari.
Customer Review Summary
Rigatoni bolognese emerges as the most frequently praised dish, whether paired with beef and pancetta or ordered plain, with only one diner calling a batch undercooked and bland. Close behind, the arancini draws repeat mentions, from a gluten-free version one regular calls the best part of a meal to a happy-hour order singled out as the highlight of an otherwise disappointing dinner. Diners also point to the wine list and cocktail menu as strengths, alongside desserts like the Torta Barozzi and an Affogato rated highly. Several reviewers describe the staff as attentive and the candlelit, cozy setting as ideal for date nights, though service consistency varies: multiple reviewers report slow pacing, with one noting the bill was placed on the table right after dessert despite an hour left before closing, and another advising anyone with plans afterward to check timing with the server. One reviewer separately describes being treated dismissively when a pizza arrived missing an added prosciutto topping, calling the interaction discriminatory. When kitchen errors occur, at least one diner notes a peppery pasta was remade quickly without issue.
Customer Review Summary
Rigatoni bolognese emerges as the most frequently praised dish, whether paired with beef and pancetta or ordered plain, with only one diner calling a batch undercooked and bland. Close behind, the arancini draws repeat mentions, from a gluten-free version one regular calls the best part of a meal to a happy-hour order singled out as the highlight of an otherwise disappointing dinner. Diners also point to the wine list and cocktail menu as strengths, alongside desserts like the Torta Barozzi and an Affogato rated highly. Several reviewers describe the staff as attentive and the candlelit, cozy setting as ideal for date nights, though service consistency varies: multiple reviewers report slow pacing, with one noting the bill was placed on the table right after dessert despite an hour left before closing, and another advising anyone with plans afterward to check timing with the server. One reviewer separately describes being treated dismissively when a pizza arrived missing an added prosciutto topping, calling the interaction discriminatory. When kitchen errors occur, at least one diner notes a peppery pasta was remade quickly without issue.
Featured reviews
- Lori Porter
“Had the lunch pri fixe menu with fennel and arugula salad, buccatini, and vanilla bean gelato. Everything was delicious. Definitely recommend!”
- Patrick Williford
“Acanto was a fantastic choice! Our waiter, Andrew, had great style and a cool attitude to match, making our visit truly worthwhile. He recommended the focaccia bread and seeded crackers, which were excellent served with olive oil. For our meal, we enjoyed the Calamari appetizer and the Rigatoni, though the Lobster Cappelletti wasn't quite for us. Despite that, we are still giving 5 stars because the service was excellent. We initially planned to dine at The Gage next door but pivoted to their sister location, Acanto, due to seating logistics. We can’t wait to return to try the fish and chips at The Gage! The Gage menu is also shared on this review.”
- Mike D
“The food was really great, and the service was above average. Thankfully, the hostess was able to accommodate our party of six on very short notice. She was extremely polite and immediately said, “Let me check on that before I give you an answer,” which I really appreciated. She was friendly, professional, and made the entire experience start off on a positive note.”
- Rebekka Rea
“I was in town on business, stayed at the Chicago Athletic Hotel, and fortunately stumbled into Acanto. The vibe was warm, welcoming, and relaxed. I relied on the recommendations of my fabulous server, Jen, and dined on the most delicious fusilli. I was torn between the fusilli and Cacio e Pepe so I returned the next evening to have the Cacio e Pepe! Highly recommend!”
- Joseph Boyd
“Allison was great, food was good. I had the Fusilli, crispy Tuscan potatoes, calamari, and dessert Tortino al Cioccolato (chocolate lave cake)”
Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Highlights
“Salumi, pizza, pasta & other Italian fare plus cocktails & a large wine list in a relaxed setting.”
- Has fast service
- Serves great cocktails
- Serves great coffee
- Serves great dessert
- Has great wine list
- Popular for popular for lunch
Amenities
- Has Wi-Fi
- Has wheelchair-accessible entrance
- Paid parking lot
- Accepts reservations
- Has outdoor seating
- Has no-contact delivery
Show more amenities
- Offers takeaway
- Serves dine-in
- Family friendly
- Serves vegan dishes
- Has bar on site
- Offers kerbside pickup
- Offerings· 10
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves happy-hour drinks
- Serves happy-hour food
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Facilities· 1
- Has toilet
- Planning· 3
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Dining options· 5
- Serves lunch
- Serves dinner
- Serves dessert
- Has seating
- Has table service
- Popular for· 3
- Popular for lunch
- Popular for dinner
- Good for solo dining
- Atmosphere· 4
- Cosy
- Romantic
- Trendy
- Upmarket
- Accessibility· 2
- Has wheelchair-accessible seating
- Has wheelchair-accessible toilet
- Service options· 1
- Offers delivery
- Highlights· 5
- Has fast service
- Serves great cocktails
- Serves great coffee
- Serves great dessert
- Has great wine list
- Crowd· 4
- Good for groups
- LGBTQ+ friendly
- Popular with tourists
- Transgender safe space
- Parking· 3
- Paid multi-storey car park
- Paid street parking
- Difficult to find a space
- Family-friendly· 1
- High chairs available
Location
Italian restaurants near Acanto
- The Village4.54,9090.3 mi$20–60
lasagna, meatballs, homemade mozzarella sticks
- Il Porcellino4.85,0390.7 mi$30–80
lasagna, garlic bread, calamari
- 1.5 mi$15–30
rigatoni vodka with sausage, meatball salad, short rib ravioli special
| Place | Rating | Distance | Price | Mentioned in reviews |
|---|---|---|---|---|
| Acanto | 4.51,168 | — | $50–100 | rigatoni bolognese, lobster ravioli, arancini |
| The Village | 4.54,909 | 0.3 mi | $20–60 | lasagna, meatballs, homemade mozzarella sticks |
| Il Porcellino | 4.85,039 | 0.7 mi | $30–80 | lasagna, garlic bread, calamari |
| Viaggio Restaurant Chicago | 4.7948 | 1.5 mi | $15–30 | rigatoni vodka with sausage, meatball salad, short rib ravioli special |
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