Maccheroni Republic Menu & Prices — Los Angeles

Squid ink risotto, butter roasted garlic, bay scallops and diver scallops.

Homemade toasted ciabatta garlic bread.

Fried calamari and shrimp served with roasted vegetable "pummarola" dip.

Fried homemade mozzarella, fonduta di pomodoro dipping sauce. (3 pcs)

Homemade beef and pork meatballs, salsa di pomodoro. (8 pcs)

Baked eggplant rolls, stuffed with mozzarella, fontina, grana padano dop e salsa si pomodoro.

Grilled calamari on a bed of lightly spicy swiss chard with roasted garlic, extra virgin olive oil light tomato sauce.

Grilled ciabatta, fresh pearl mozzarella, sweet cherry tomato, cucumber, basil, red onion, extra virgin olive oil.

Fresh homemade cured beef carpaccio topped with wild arugula, shaved parmesan cheese, drizzled with extra virgin olive oil.

Baby arugula, endive, caramelized walnuts, oven roasted grapes, goat cheese, balsamic reduction, lemon dressing.

Radicchio and green salad, shredded carrots, celery, red onions, caesar dressing, topped with homemade rosemary bread crumbs.

Farmers market lettuce, cucumber, radish, carrot, house vinaigrette.

Grilled Norwegian salmon ( 5 oz ), aromatic herbal salad, citrus dressing.

Venetian style cioppino with shrimp, white fish, bay scallops and clams in a lightly spicy tomato soup.

Signature dish. Grain blend : organic high mountain & amber durum black and white spaghetti, shrimp, wild mushroom, roasted pancetta, tossed in a creamy bisque.

Grain blend : organic khorasan & white spelt star - shaped pasta, roasted garlic and herbs in a spicy organic san joaquin ripe tomato sauce.

Grain blend : organic khorasan short tube pasta, creamy organic vine ripe tomato, fresh burrata, basil.

Grain blend : organic khorasan short tube pasta, eggplant, roasted garlic, plum tomato sauce and perline mozzarella.

Grain blend : farro, high mountain, khorasan, amber durum long curly pasta, homemade basil pesto, creamy ricotta. (contains nuts).

Wide ribbon pasta made with organic khorasan & high mountains flour, wild boar ragout.

Grain blend : organic khorasan & dark northern spring wheat thick venetian spaghetti with hand cut angus and sausage ragout.

Grain blend : organic farro & amber durum spaghetti with italian homemade beef and pork meatballs, organic ripe tomato sauce.

Grain blend : organic white spelt & amber durum triple tube pasta, smoked ham and pancetta, braised red onion, spicy organic plum tomato.

Wide ribbon pasta made with organic khorasan & high mountains flour, roasted chicken, creamy parmesan sauce.

Squid ink pasta with white fish ragout in a lightly spicy saffron sauce.

Linguine with pan flamed fresh clams, bay scallops, shrimp, light spicy vine ripe tomato sauce.

Grain blend : organic extra fine durum semolina & dark northern spring wheat pumpkin ravioli, creamy truffle parmesan sauce.

Grain blend : organic amber durum & volcanic high mountain spinach ricotta tortelloni, pan roasted sage butter, fresh parmigiano dop.

Grain blend : organic amber durum & volcanic high mountain handmade agnolotti filled with ossobuco, charred marrow, vegetable salsa verde, drizzled with balsamic reduction, igp.

Grain blend : organic khorasan & dark northern spring wheat traditional emilian lasagna, herb braised meat bolognese, special blend of cheese.

Our version of the classic mac & cheese - grain blend : organic khorasan tubetti pasta with a four - cheese sauce.

Handmade potato gnocchi, slow cooked meat ragout, wild forest mushroom blend.

"Pick me up" ladyfingers soaked in espresso topped with sweet whipped mascarpone.

Ricotta and mascarpone filling with crumbled Oreo cookies. (3 pcs)

Soft fluffy crustless cheesecake with vanilla and berry puree.

Flourless chocolate cake made of 90% Belgium dark chocolate served with vanilla and chocolate sauce.

Mascarpone cheese, ricotta cheese, egg, condensed milk, caramel.