BADMAASH Downtown LA Menu & Prices — Los Angeles

flaky catfish fried crisp in chickpea batter spiced with carom seed, paprika & dried mango dust (GF) (DF)

triangular short-dough pasty filled with our favorite curry; Butter Chicken!

triangular short-dough pasty filled with spiced potato & sweet peas (VEGAN optional)

good for 2-3 people - seasonal veggies pickled in house with indian spices & aromatics (VEGAN) (GF)

dredged in a spiced chickpea batter - fried golden brown - served with tamarind chutney (VEGAN) (DF)

48-hour marinated chicken in "tandoori style" yogurt ginger, dried fenugreek & mustard oil (GF)

Fish cooked in an Assamese-style curry with traditional spices, mustard, and tamarind.

grassfed & hormone-free, cooked ‘slow & low’ in a curry of caramelized onion, turmeric, cumin & red wine

masala fries topped with cheese curds, doused in piping hot beef gravy, all topped with tandoori chicken tikka & cilantro

punjabi style chickpeas & cheese on top of masala fries, topped with pickled onion & cilantro (vegetarian)

crispy fries dusted in paprika masala - with spiced mayo (vegetarian)

punjabi style chickpeas on top of masala fries, topped with pickled onion & cilantro (VEGAN)

48-hour marinated chicken charred in the tandoor and finished in a creamy tomato curry (GF)

48-hour marinated chicken charred in the tandoor and finished in a spicy tomato cream curry, with diced onion & peppers (GF)

sweet, sour, spicy! pork shoulder & belly slow braised with fenugreek seeds, jaggery & fresh tamarind (GF) (DF)

SPICY!! freerange & hormone free lamb butchered in house - slow braised with potato in a spicy-smokey curry of ghost chilies, serrano chilies & red chilies (GF) (DF)

various market vegetables cooked with homemade spice mixes & masalas (VEGAN) (GF)

24-hour slow cook; black lentils & kidney beans with ginger, garlic, plum tomato, butter & cream (vegetarian) (GF)

garbanzo beans, tomato & onion stewed in warm spices & aromatics - topped with pickled onion (VEGAN) (GF)

creamy tomato curry with paneer cheese (vegetarian) (GF)

spicy tomato cream curry with paneer cheese, diced onion & peppers (vegetarian) (GF)

mom's recipe of spinach sauteed with tomato, onion, 'garam masala' & indian paneer cheese (GF) (vegetarian)

spinach sauteed with tomato, onion, 'garam masala' & diced potato (VEGAN) (GF)

yeasted white flour flat bread

yeasted white flour flat bread with fresh rosemary

whole wheat flat bread (VEGAN)

long grain indian basmati rice cooked with aromatic spices (VEGAN) (GF)

Our naan dough stuffed with strong white cheddar, serrano chilies, and cilantro. cooked in the tandoor.

very smokey and flavorful hot sauce made with 5 peppers

sweet & mildly spiced with chilies & cumin

onion & serrano chilies tossed with lemon juice & chaat masala

indian yogurt whipped with shredded cucumber & roasted cumin

8 oz - Sweet and tangy sauce made from tamarind, jaggery, and spices.

8 oz - A vibrant blend of fresh mint and cilantro, creating a zesty chutney.

A rich and aromatic gravy typically made from a blend of tomatoes, onions, and traditional Indian spices.

Tomato-based butter sauce, typically includes cream, spices, and herbs, without the chicken.

light & silky mousse made with alphonso mangos from india

simple ride pudding made with long grain basmati and coconut milk

Eggplant roasted and cooked with onions, tomatoes, garlic, ginger, and Indian spices.

Chicken wings marinated in yogurt and Indian spices, then grilled in a clay oven.

A creamy blend of ripe mangoes and yogurt, sweetened and spiced with a hint of cardamom.

Indian cola beverage with a bold, spicy flavor.

BADMAASH's own bottled Oat Milk Chai - served cold.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Effervescent sparkling water with a crisp, refreshing taste.

Natural spring water from Tuscany, known for its smooth taste and balanced mineral content.