Perch Menu & Prices — Los Angeles

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste made with only pure cane sugar and served in a bottle.

Beef patty, American cheese on a soft bun, typically includes ketchup. Served with French fries.

Flat iron, maitre d’ butter, bordelaise, and truffle cheese fries.

Goat cheese potato puree, asparagus, salsify, bordelaise, and maître d’ butter.

Wild mushroom risotto, asparagus, and lemon beurre blanc.

Ginger Truffle Salad 1 piece Salmon 1 piece Tuna 1 piece Albacore Pick 1 (Japanese Edamame) or (Wasabi Green Beans) Pick 2 (4 Piece Cut Roll) Tuna | Spicy Tuna | Salmon | Spicy Salmon

w/ fatty tuna, shiso, pickled daikon, scallion

Ginger Truffle Salad 1 piece Salmon 1 piece Tuna 1 piece Albacore 1 piece Yellowtail 1 piece Striped Jack 1 piece Scallop 1 piece Mackerel 1 piece Amberjack 1 piece Snapper 1 piece Salmon Belly 1 piece Toro Pick 1 (Japanese Edamame) or (Wasabi Green Beans)s Pick 2 (4 Piece Cut Roll) California Roll | Yellowtail Roll | Salmon Roll | Toro Taku Roll

w/ blue crab, cucumber, avocado

8 spicy tuna rolls 8 salmon & avocado rolls 8 California rolls 8 albacore & avocado rolls 1 side of edamame

Ginger Truffle Salad 2 piece Salmon 2 piece Tuna 1 piece Albacore 1 piece Striped Jack 1 piece Yellowtail Pick 1 (Japanese Edamame) or (Wasabi Green Beans) Pick 2 (4 Piece Cut Roll) Tuna Roll | Salmon Roll | California Roll | Avocado Roll

w/ spicy mayo, cucumber

Ginger Truffle Salad 2 piece Salmon 2 piece Tuna 2 piece Albacore 2 piece Yellowtail 1 piece Striped Jack 1 piece Scallop Pick 1 (Japanese Edamame) or (Wasabi Green Beans) Pick 2 (4 Piece Cut Roll) California Roll | Yellowtail Roll | Salmon Roll | Toro Taku Roll

w/ avocado

w/ pickled gobo, sesame

Avocado, ponzu, chili oil, cucumber, radish, and gyoza chips.

Pat lafrieda beef, brioche, shallot, lettuce, gruyère cheese, and garlic aïoli. Served with your choice of rosemary thyme frites or green salad.

Turkey, smoked bacon, heirloom tomato, iceberg lettuce, avocado aioli, and french white. Served with your choice of rosemary thyme frites or green salad.

Avocado, radish, goat cheese, and fines herbs vinaigrette.

Grilled hearts of romaine, artichoke, hearts of palm, and parmesan.

Japanese chicken meatballs, kalbi, mustard

turnip puree, tare, shimeji mushrooms, citrus zest, bonito flakes

edamame, egg, scallions, furikake

soy vinegar, chili garlic, scallions

tofu skin, seaweed, scallions

Boiled edamame typically tossed in a chili garlic sauce.

broccoli rabe, yuzu cream, wasabi greens

Chantilly cream and caramel glaze.

Bacon, parmesan, and sherry vinaigrette.

Parmesan and mascarpone cheese.

White cheddar and pecorino.