The Kettle Black Kitchen & Pub Menu & Prices — Phoenix

Made Daily Served With Herbed Foccacia

Served with House Made Mustard and Soft Cheese Sauce

Served With Vegetable Crudite and Warm Pita

Steamed in White Wine, Garlic, Butter and Chorizo and Herbed Foccacia

Choose a sauce (Honey Hot, Mild, Hot, Sweet Chile or Garlic Butter)

Served with Wasabi Aioli, Roasted Red Peppers and Field Greens

Shaved Ribeye, Sauteed Peppers and Onions, Soft Cheese Sauce

Grilled Chicken, Bleu Cheese Crumbles, Ranch Dressing, Green Onions

Crispy Pork Belly with a Honey and Sriracha Glaze, Cabbage and Carrot Slaw, Wasabi Aioli, Soft Buns

Crispy Battered Cod, Cole Slaw, American Cheese, Spicy Tartar Sauce

Grilled Chicken, Field Greens, Roasted Red Peppers, Roasted Corn Fresca, Crumbled Bleu, Citrus VIn

Seared Ahi on a salad of Brussels, Cabbage, Kale and Carrots, Crispy Noodles, Ginger-Citrus Vinaigrette

Grilled Flat Iron Steak, Field Greens, Roasted Corn Fresca, Red Onion, Red Peppers, Cilantro & Jalapeño Ranch Dressing

Cheddar Cheese, Caramelized Onions, Roasted Red Peppers, Sauteed Mushrooms, Crispy Onion Ring, Lettuce, Tomato, Garlic Aioli, Brioche Bun

Grilled Chicken, Swiss Cheese, Bacon, Avocado, Lettuce, Tomato, Garlic Mayo, Sourdough Bread

Vegetarian Bean Patty, Pepper Jack Cheese, Sriracha Crema, Lettuce, Tomato, Onion and Pretzel Bun

Tender Sliced Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing, Marbled Rye

Served with Swiss Cheese, A Bacon and Onion Marmalade, Lettuce, Tomato, Onion, Garlic Aioli, Brioche Bun

Pepper Jack Cheese, Avocado, Lettuce, Tomato, Onion, Lime and Pepper Mayo, Pretzel Bun

Ground Lamb Patty, Feta Cheese, Cucumber, Pickled Onions, Lettuce, Tomato, Creamy Dill Sauce, Warm Pita

Crispy Battered Cod, French Fries, Tangy Tartar Sauce, Coleslaw

Tender Corned Beef, Sauteed Cabbage and Bacon, Mashed Potatoes, Demi-Glace sauce

Grilled Flat Iron Steak, Crispy Fries, Seasonal Vegetables

Tender Braised Beef Short Ribs served with Creamy Spaghetti Squash, Sautéed Brussels with Bacon

Crispy cuts of Pork Belly, Soft Cheese Sauce, topped with Toasted Herbed Breadcrumbs

Plumb Pork Sausages, Mashed Potatoes, Sauteed Cabbage with Bacon, Demi-Glace

Warm Bread Pudding topped with Irish Whiskey Creme Anglaise, and House made Caramel Sauce

Served with House Made Caramel Sauce, Candied Pecans, Whipped Cream