Pa'La Wood Fired Cooking Menu & Prices — Phoenix

Olives | Smoked Chili Almonds + Oregano + EVOO

$10.00

Spanish Anchovies | Taralli Crackers + EVOO + Togarashi

$14.00

Kurobuta Pork Belly | Sour Plum Barbecue + Pickled Root Vegetables

$20.00

K4 Copper State Bone Marrow | Caramelized Onions + Squid Ink Milk Bread

$21.00

K4 Copper State Beef Tartare | Squid Ink Milk Bread + Red Pepper

$26.00

Woodfired Octopus | Artichokes + Beans + Smoked Sweet Pepper + Potato

$26.00

Fresh Burrata | Zoe's Prosciutto + Tomato Jam + Arugula + Bread

$24.00

Caviar | Creme Fraiche + Blinis

$125.00

Little Gem Lettuce | Goddess Dressing + Pistachio + Beans + Grains + Smoked Blue Cheese

$19.00

Spinach Salad | Sesame Ginger Vinaigrette + Radish + Turnips + Pepitas

$19.00

Wild Shrimp | Garlic Ginger Chile + Togarashi + Lemon + EVOO

$29.00

Mussels | Iberico Chorizo + Tomato + Crustacean Dashi + Focaccia

$29.00

Miso Black Cod | Warm Spinach + Soubise + Ancient Grains

$44.00

Iberico Chuleton Cabacero | Catalan Sauce + Peruano Beans

$60.00

K4 Copper State Flank Steak (8oz) | Chili Garlic Shoyu Glaze

$58.00

K4 Copper State N.Y. Strip (10oz) | Black Garlic Maple Glaze

$76.00

K4 Copper State Prime Ribeye (14oz) | Nori Bordelaise

$80.00

Japanese Sweet Potato | Cilantro + Aleppo Chili

$14.00

Spanish Piquillo Peppers | Oregano + Controne Pepper + EVOO

$14.00

Summer Squash | Red Pesto + Parmesan + Shiso

$16.00

Brussels Sprouts | Apple Shoyu Vinaigrette + Bonito Flakes

$16.00

Maitake Mushroom | Sunchoke Miso + Ponzu Butter

$20.00

Desert Sunset | Lemon Grass Infused RoXX Vodka + Basil + Spiced Honey + Coconut

$18.00

Côte D'Azur | Craftsman Gin + Yuzu + Aperitivo + Sparkling Wine

$18.00

Carajillo | El Guel Tequila + Licor 43 + Espresso

$18.00

All' Antica | Natterjack Whisky + Triple Sec + Amaro Vecchio Del Capo

$18.00

Catracha | Tequila + Habanero + Lime + Agave Nectar + Cucumber + Strawberry

$18.00

Chirulin | Pisco + Cinnamon + Lime + Grapefruit

$18.00

Sancho Panza | Mezcal + Sherry + Lime + Tomato

$18.00

Sake Azure, Kochi, Japan, 6 Oz Carafe

$20.00

Prosecco | Santome, Veneto, Italy NV

$16.00

Brachetto D'Acqui | Cascina Bonfante, DOCG, Piedmont, Italy

$16.00

Crémant De Limoux | St Hilaire, Limoux, France NV

$16.00

Champagne Nicolas Feuillate | Champagne, France NV

$29.00

Grenache Blend Rosé | Bieler, Cuvée Sabine, Côteaux D'Aix-En-Provence, France '23

$16.00

Verdejo | Gil Family Estate, Arindo, Rueda, Spain '24

$16.00

Chardonnay | Cono Sur, Colchagua, Chimbarongo Colchagua, Chile '20

$16.00

Sauvignon Blanc | Vendaval, Central Valley, Chile '21

$16.00

Chardonnay | Domaine Du Mont-Epin, Viré-Clessé '20

$20.00

Xarello | Can Sumoi, Serra De L'Home, Baix, Penedes, Spain '24

$20.00

Red Blend | Lab, Vinho Regional Lisboa, Quinta De Boavista, Portugal '22

$16.00

Malbec | Nieto Senetiner, Mendoza, Argentina '22

$16.00

Cabernet Sauvignon | Vendaval, Central Valley, Chile '21

$16.00

Sangiovese | Chianti Classico, Poggio Torselli, Tuscany, Italy '22

$20.00

Bordeaux Blend | Château Villemon, Signature, Bordeaux, France '22

$26.00

Pa'La Light - Huss Brewery - Light Lager

$10.00

Crispy - The Shoppe - Lager

$10.00

Church Music - The Shoppe - Hazy IPA

$10.00

Olives + Oregano + EVOO

$8.00

Kurobuta Pork Belly | Lettuce Wrap + Pickled Fresno Poblano + Kimchi

$8.00

Socca | Saffron Honey + EVOO + Sumac

$8.00

Hummus | Za'atar + Oregano + Controne Pepper + Schiaccia

$12.00

Crispy Eggplant | Tzatziki

$12.00

Baby Sardines Conserva | Tzatziki + Mama Lil's Pepper + Schiaccia

$14.00

K4 Copper State Meatballs | Red Wine Gravy + Parmiggiano Reggiano

$14.00