ROSSO ITALIAN Menu & Prices — Phoenix

tomato, fior di latte mozzarella, housemade pesto, balsamic glaze, basil

Rosemary, Housemade Pesto

slow roasted short rib, creamy polenta, parsley

hot honey, cherry tomato confit, rosemary, black salt, homemade focaccia

black ages beef, pork, mozzarella, marinara sauce, basil

layers of eggplant, tomato sauce, mozzarella, parmigiana, basil

1) prosciutto crudo, whipped mascarpone 2) ricotta, mortadella, honey, pistachio 3) house marinated tomato

thinly sliced, lightly breaded, spicy calabrian aioli

shrimp, carrots, zucchini, roasted cherry tomato, lemon, pecorino romano, basil, spicy aioli

grass-fed thinly sliced beef, arugula, shaved parmigiano, balsamic glaze garlic aioli

chef's selection-assorted italian cured meats, italian cheeses, house jam, olives

spring mix, cherry tomato, cucumber, parmigiano vinaigrette

red & gold beets, oranges, romaine, frisée, goat cheese, pistachios, beet chips, citrus vinaigrette

romaine lettuce, parmigiano, crispy focaccia

spring mix, tomato, mozzarella, red onion, avocado, cucumber, focaccia croutons, house dressing

iceberg lettuce, crispy pancetta, heirloom tomato, chives, gorgonzola dressing

creamy sausage sauce, cremini mushroom, parmigano

parmigiano, pecorino romano, garlic, chili flake, fresno chili, evoo, parsley

burrata, cherry tomato sauce, parmigiano, basil

pomo vodka sauce, cream parmigiano, smoked pancetta, basil

ricotta, spinach gnocchi, smoked prosciutto, pecorino romano

bolognese slow roasted short rib, tomato sauce, pecorino romano

sausage tomato sauce, mozzarella, cream, parmigiano

calamari, shrimp, mussels, tomato garlic-parsley infused oil

Delicate pasta parcels filled with seasoned meat, typically enriched with cheese, served in a light sauce. "Del plin" refers to the traditional pinching method used in Piedmont, Italy.

Selection of 5 Toasted Peppers, Pecorino Romano

arizona ranch chicken, wild mushrooms, creamy polenta, chicken jus

fresh tagliolini, prosciutto, sage, & white wine sauce

fregola sarda, grilled romanesco, pink peppercorns sauce

lightly fried, tomato sauce, mozzarella, capers. mashed potato

tomato sauce, fior di latte mozzarella, parmigiano, basil

wild mushrooms, mozzarella, truffle olive oil, pecorino

hot soppressata, tomato sauce, mozzarella, basil

Sausage, Cotto, Hot Soppressata, Salame Parma, Tomato Sauce, Mozzarella, Basil

fried zucchini, pecorino romano, pesto cream, garlic-parsley infused oil, basil

Burrata, Hot Soppressata, Mozzarella, Local Organic Honey, Chili Threads, Basil

rosemary, salt

pancetta, chopped almonds, dried cranberry, pecorino

parmigiano, parsley, aioli

parmigiano

sautéed, criminologie, shiitake, oyster, butter, parsley

Seasonal Berries, Cookie Crumble

italian sponge savoiardi, soaked in Italian espresso, mascarpone and a touch of cocoa powder

silky italian cream custard, delicately set, seasonal fruit compote

crisp, light shells, sweetened ricotta cheese, chocolate, pistachio & maraschino cherry