TASCA York Menu & Prices — York

Extra large gordal olives, firm and fleshy. with oil and salt. (v, vg, gf)

Rich, nutty and salty. (vg, gf)

A) with oil and salt. (v, vg, gf) b) as pão de tomate (fresh tomato bread). (v, vg) c) with butterbean hummus. (v, vg) d) with homemade mackerel pâté.

Pan fried & finished with maldon sea salt. (v, vg, gf)

Juicy whole atlantic prawns, grilled and basted in our house piri-piri blend, with lemon & parsley. (gf)

Crispy grilled sardines with portuguese molho cru. (gf)

Embrace the squeak! Dressed with olive oil, lemon, honey and oregano. (v)

Gorgeous, flamegrilled, picante chorizo, onion & sherry vinegar. (gf)

Traditional spicy potatoes, served with a delicious twist. (vg)

The original 'frango eduardo' boneless, skin-on chicken thighs, spiced & chargrilled to perfection! Definitely not to be missed! (Gf)

Grilled hispi cabbage finished with butter, piri-piri & smashed almond. Vegan option available. (v, vg, gf)

Succulent and juicy 10oz chargrilled steak with a chimichurri sauce. Served sliced. (gf)

A taste sensation! Blended with goan spices and tender cuts of chicken. Pretty spicy stuff! (Gf)

Homemade daily, with basil, mint and onion. (v, vg, gf)

With a blend of spices, fresh herbs, and a mild kick! (Vg, gf)

Homemade daily, with hispi & honey mustard. (v, vg)

Dusted with frango's special spice blend. (v, vg, gf)

(V, vg, gf)

(V, vg, gf)

The iconic custard tart. Gorgeous!

Lovingly baked with port-poached seasonal fruit.

See drinks menu for our wide selection of port.

(Vg, gf)

(Vg, gf)

(Vg, gf)

(Gf)

The original frango eduardo boneless, skin-on chicken thighs spiced and chargrilled to perfection! These are definitely not to be missed! (Gf)

Succulent and juicy chargrilled sirloin steak with a chimichurri sauce. Served sliced. (Gf)

Grilled hispi cabbage finished with butter, piri-piri and smashed almonds. *Please ask for vegan option. (Vg)

A spicy taste sensation! Blended with goan spices and tender cuts of chicken. (Gf)

Juicy whole atlantic prawns, grilled and basted in our house piri-piri blend with lemon and parsley. (Gf)

Peeled king prawns served in a garlic & chilli sauce. We recommend a side of bread for dipping! (Gf)

Embrace the squeak! Dressed with extra virgin olive oil, lemon, honey and oregano. (Vg, gf)

Crispy, grilled, whole sardines with portuguese molho cru sauce. (Gf)

Gorgeous, flamegrilled picante chorizo with onion and sherry vinegar. (Gf)

Traditional spicy potatoes, served with delicious spicy tomato bravas sauce and mayo. *Please ask for vegan option. (Vg, gf)

White port, tonic water, mint and a fresh orange slice. A classic portuguese cocktail – simple yet delicious!

Tasca frango's take on a traditional negroni. Campari and tanqueray stirred with port and ice with an orange twist.

Cachaça, sugar & lime combine to make this tart and sweet cocktail. Brazil's national cocktail for a reason!

Amaretto, ginja (portuguese cherry liqueur), lime juice and sugar. Finished with a drizzle of cherry syrup & bitters.

A classic espresso martini with ketel one vodka & kahlua, with our dark woods coffee blend.

A rich and satisfying mix of don julio 1942, crème de cacao, fresh espresso, and caramel shaken over ice, and served with a sprinkle of sea salt.

A classic old fashioned made with johnnie walker black label, demerara sugar, angostura, and a twist of orange. *Try it with johnnie walker blue for a refined twist.

A refreshing mix of casamigos tequila, fresh lime juice and orange liqueur, expertly shaken and served chilled. *Try our spicy margarita for a fiery twist.

Lemongrass & ginger / triple mint/jade green tips/ chamomile / berry & hibiscus/ jasmine pearls

Our signature spicy rice.

Gordal olives

Thin & crispy fries, dusted with our special spice blend.

Chilli gordal olives

Traditional tomato salad, topped with basil, mint and sweet white onion.

Anchovy fillets with extra virgin olive oil, lemon zest and dill

Pan fried padron peppers, seasoned with maldon salt

Zesty slaw.

Grilled sourdough, with olive oil and sea salt.

Toasted sourdough topped with ripe, grated tomato, confit garlic and extra virgin olive oil.

Crispy potatoes with bravas sauce and confit garlic aioli. *Please ask for vegan option.

Butterbean houmous, served with toasted sourdough.

Homemade smoked mackerel pâté. Served with toasted sourdough.

Please ask your server for the croquette of the day!

Piri-piri hot sauce.

Roasted garlic aioli.

Lemon and garlic mayonnaise.

Parsley aioli.

The legendary frango eduardo piri-piri chicken boneless chicken thighs, chargrilled.

6oz chargrilled sirloin steak with a chimichurri sauce. Served sliced.

Locally sourced 18oz prime rib-eye, ideal for sharing, served with fries, black truffle mayo and grilled lettuce hearts.

Peeled king prawns served in a garlic & chilli sauce. We recommend a side of bread for dipping!

Grilled hispi cabbage served over spiced tomato sauce, finished with crushed almonds. *Please ask for vegan option.

Grilled halloumi, dressed with extra virgin olive oil, lemon and honey.

Grilled sardines with portuguese molho cru sauce.

Rosario chorizo in a tomato, red wine and sherry vinegar sauce.

Exotic goan chicken curry.

Cabbage leaves stuffed with chorizo, minced pork & rice. Served with our homemade spicy tomato & red pepper sauce.

Smoked sardines & rocket on toasted sourdough. Topped with a fresh fennel & radish salad & homemade pickled red onions.

Cocktail special elderflower liqueur, limoncello, prosecco & fresh mint leaves, topped with soda water.

A range of popular portuguese soft drinks, delicious & lightly sparkling.

A range of popular portuguese soft drinks, delicious & lightly sparkling.

A range of popular portuguese soft drinks, delicious & lightly sparkling.

A range of popular portuguese soft drinks, delicious & lightly sparkling.