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Inside Dough Eyed, York
Pizza restaurant

Dough Eyed Menu & Prices — York

Rating
4.8from 1,126 reviews
Typical price
£10–20per person

Full menu

DRINKS

COKE

£3.80

COKE ZERO

£3.80

STILL WATER

£2.80

SPARKLING WATER

£2.80

GALVANINA ORANGE

£4.00

GALVANINA LIMONATA

£4.00

PIZZA

MARGHERITA

£10.00

Italian plum tomatoes, basil, fior di late, EVOO. Due to our kitchen size we can't avoid any allergen.

LASAGNE

£16.00

Bechamel base, beef ragu, mafaldine pasta, fior di latte, parmesan Due to our Kitchen size we can't avoid any allergen.

MARINARA

£9.00

Italian plum tomatoes, oregano, confit cherry tomatoes, basil & garlic paste, EVOO. Due to our kitchen size we can't avoid any allergen.

NDUJA

£14.00

CANNOT BE MADE VEGAN - pumpkin sauce contains dairy. Pumpkin purée base, fior di latte, basil, Nduja, pecorino. Due to our kitchen size we can't avoid any allergen.

SALAMI

£13.00

Italian plum tomatoes, basil, fior Di latte, salami. Due to our kitchen size we can't avoid any allergen.

SPICY SPIANATA

£14.00

Italian plum tomatoes, basil, fior di latte, spianata calabrese, pickled chillies, honey. Due to our kitchen size we can't avoid any allergen.

COSSACA

£10.00

Italian plum tomatoes, oregano, basil, garlic, Parmesan, EVOO. Due to our Kitchen size we can't avoid any allergen.

BUFFALO

£13.00

Italian plum tomatoes, Basil, buffalo mozzarella post bake, fig balsamic glaze, EVOO. Due to our kitchen size we can't avoid any allergen.

PROSCIUTTO E FUNGHI

£15.50

Parmesan béchamel base, thyme-roasted mushrooms and confit garlic. Finished post-bake with stracciatella of burrata, prosciutto, lemon zest. Due to our Kitchen size we can't avoid any allergen.

FUNGHI 2

£14.50

Béchamel base, thyme-roasted mushrooms and confit garlic. Finished post-bake with lemon zested stracciatella of burrata, parmesan. Due to our Kitchen size we can't avoid any allergen.

WHITE CAPRICCIOSA

£14.50

Béchamel base, fior di latte, mushrooms roasted in thyme, artichokes, black olives, basil. Due to our kitchen size we can't avoid any allergen.

CALABRESE

£15.00

San Marzano tomatoes, fior di latte, spicy spianata, sautéed peppers, ricotta salata, oregano. Due to our kitchen size we can't avoid any allergen.

Beers On Tap

SALT Serge IPA

New England / Hazy • 4.5% ABV • Saltaire, England

Baladin L'IPPA

Other • 5.5% ABV • 33 IBU • Piozzo, Piemonte

Docks Beers Whakahoa Pilsner

New Zealand • 5.1% ABV • Grimsby, North East Lincolnshire

Baladin Sidro, Cider

Traditional / Apfelwein • 5% ABV • Piozzo, Piemonte

Verdant There Will Be No Intervals Pale Ale

New England / Hazy • 4.5% ABV • Penryn, Cornwall

Menabrea Blonda Premium Lager

Pale • Biella, Piemonte

Sullivan's Black Marble Stout

Irish Dry • 5.1% ABV • Kilkenny, County Kilkenny

Turning Point Brew Tangled Up In Blue Sour

Fruited • 8% ABV • Knaresborough, North Yorkshire

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