
Dough Eyed Menu & Prices — York
- Rating
- 4.8from 1,126 reviews
- Typical price
- £10–20per person
Full menu
DRINKS
COKE
£3.80
COKE ZERO
£3.80
STILL WATER
£2.80
SPARKLING WATER
£2.80
GALVANINA ORANGE
£4.00
GALVANINA LIMONATA
£4.00
PIZZA
MARGHERITA
£10.00
Italian plum tomatoes, basil, fior di late, EVOO. Due to our kitchen size we can't avoid any allergen.
LASAGNE
£16.00
Bechamel base, beef ragu, mafaldine pasta, fior di latte, parmesan Due to our Kitchen size we can't avoid any allergen.
MARINARA
£9.00
Italian plum tomatoes, oregano, confit cherry tomatoes, basil & garlic paste, EVOO. Due to our kitchen size we can't avoid any allergen.
NDUJA
£14.00
CANNOT BE MADE VEGAN - pumpkin sauce contains dairy. Pumpkin purée base, fior di latte, basil, Nduja, pecorino. Due to our kitchen size we can't avoid any allergen.
SALAMI
£13.00
Italian plum tomatoes, basil, fior Di latte, salami. Due to our kitchen size we can't avoid any allergen.
SPICY SPIANATA
£14.00
Italian plum tomatoes, basil, fior di latte, spianata calabrese, pickled chillies, honey. Due to our kitchen size we can't avoid any allergen.
COSSACA
£10.00
Italian plum tomatoes, oregano, basil, garlic, Parmesan, EVOO. Due to our Kitchen size we can't avoid any allergen.
BUFFALO
£13.00
Italian plum tomatoes, Basil, buffalo mozzarella post bake, fig balsamic glaze, EVOO. Due to our kitchen size we can't avoid any allergen.
PROSCIUTTO E FUNGHI
£15.50
Parmesan béchamel base, thyme-roasted mushrooms and confit garlic. Finished post-bake with stracciatella of burrata, prosciutto, lemon zest. Due to our Kitchen size we can't avoid any allergen.
FUNGHI 2
£14.50
Béchamel base, thyme-roasted mushrooms and confit garlic. Finished post-bake with lemon zested stracciatella of burrata, parmesan. Due to our Kitchen size we can't avoid any allergen.
WHITE CAPRICCIOSA
£14.50
Béchamel base, fior di latte, mushrooms roasted in thyme, artichokes, black olives, basil. Due to our kitchen size we can't avoid any allergen.
CALABRESE
£15.00
San Marzano tomatoes, fior di latte, spicy spianata, sautéed peppers, ricotta salata, oregano. Due to our kitchen size we can't avoid any allergen.
Beers On Tap
SALT Serge IPA
New England / Hazy • 4.5% ABV • Saltaire, England
Baladin L'IPPA
Other • 5.5% ABV • 33 IBU • Piozzo, Piemonte
Docks Beers Whakahoa Pilsner
New Zealand • 5.1% ABV • Grimsby, North East Lincolnshire
Baladin Sidro, Cider
Traditional / Apfelwein • 5% ABV • Piozzo, Piemonte
Verdant There Will Be No Intervals Pale Ale
New England / Hazy • 4.5% ABV • Penryn, Cornwall
Menabrea Blonda Premium Lager
Pale • Biella, Piemonte
Sullivan's Black Marble Stout
Irish Dry • 5.1% ABV • Kilkenny, County Kilkenny
Turning Point Brew Tangled Up In Blue Sour
Fruited • 8% ABV • Knaresborough, North Yorkshire
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